Bali has a great deal to offer as a vacation spot with incredible sights, wonderful people and a host of incredible and unique experiences. You can see the lush greenery on a countryside bike tour in the morning and wander through the monkey forests in the afternoon. You can hike up Mount Batur to watch the sunrise before taking a ferry ride to the Nusa Islands.
One thing’s for sure. A unique and beautiful vacation deserves a unique and beautiful fine dining experience to go with it. And when it comes to Bali fine dining, it simply has to be Mozaic restaurant. Located in serene and beautiful Ubud, our dedicated and passionate team work tirelessly to provide quality Ubud fine dining in gorgeous surroundings.
Here are just a few of the reasons why Mozaic offers a fine dining paradise in the beautiful and idyllic town of Ubud.
The Closest You’ll Get to a Michelin Star Restaurant in Bali
There are no Michelin starred restaurants in Bali. But the Bali fine dining experience offered by Mozaic is the next-best thing. There are many reasons why our diners consider us the best restaurant in Ubud and many consider us the best Bali fine dining experience in the whole country.
Fine Dining at Our Award Winning Restaurant
Your holiday in Bali is all about new and exciting experiences. The kind that you remember forever. And when it comes to where to eat in Ubud, it simply has to be the best. Fortunately, the Mozaic fine dining cuisine has won us numerous prestigious awards including:
- Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
- Asia’s 50 Best Restaurants 2013.
- Recognised by ‘Les Grandes Tables Du Monde’.
- World Gourmet Summits Top 10 in Asia 2017 .
- Wine Spectator Award of Excellence 2017-2018.
Is it any wonder that so many diners consider our fine dining restaurant the best restaurant in Ubud? But a great restaurant is about so much more than just great food. Let us guide you through…
The Mozaic Experience: The Best in Ubud Fine Dining
At Mozaic, we pride ourselves on creating a beautiful tapestry for the senses which makes us the final word in Ubud fine dining. Let’s take a look at all the interwoven sights, sounds, scents and tastes which make the Mozaic dining experience.
It’s All About the Taste!
Of course, a great fine dining restaurant needs to start with great tastes. Our head chef and owner Chris Salans trained in some of the finest Michelin starred restaurants in France before taking his talents to the US and finally Bali. Here, Chris further mastered his distinctive culinary style, studying molecular gastronomy, the combination of art and science that makes for an unforgettable taste sensation that brings the taste of Indonesia with the passion of France.
It’s this that makes Mozaic the ultimate fine dining experience. At our award-winning restaurant we cater for every palate, helping guide customers through their perfect dining experience through the subtle art and precise science of molecular gastronomy.
Enjoy beautiful and stunning surroundings that invoke the best of Bali as you enjoy your fine dining cuisine. Feel free to explore our beautiful gardens or, if you’re joining us for a romantic special occasion, please request one of our beautiful and romantic gazebos.
At our award winning restaurant, we pride ourselves on our sensational and comprehensive cellar. As you enjoy your precision-crafted fine dining experience, let our team of sommeliers find the perfect wine to complement your meal.
We offer intelligent wine pairings on all our dishes for the ultimate fine dining experience.
The Personal Touch
Our team understand how important your fine dining experience is to you. That’s why we hire the most passionate and knowledgeable staff to provide the most pleasurable dining experience possible. Let our team help guide you to the choices that will unlock the perfect taste combinations for your unique palate.
The Experience You Take Home with You
When choosing where to eat in Ubud, choose an experience that you can take home with you. We believe that the taste sensation offered by Mozaic is too good to keep to ourselves. That’s why we offer a range of cookery courses in our state of the art workshop down at the bottom of our sensational garden.
Of course, if you don’t have time to take a cookery class, you can still take the Mozaic fine dining experience home with you. Just make sure you pick up a copy of Chris’ award winning cookbook Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.
We hope you’ll join us in our fine dining paradise right here in Ubud.