The phrase “best restaurant in Ubud” is not a collection of words to be used lightly, but at Mozaic Restaurant, we believe we have earned the right to use it. Not only through our constant aim to provide the best degustation in Bali, but through the reputation that we have gained thanks to our guests, the highly prestigious awards we have won throughout the years, and our now cemented place as a tourist must-see and restaurant gastronomique in Ubud.
No venue can call itself Ubud’s best restaurant without showing passion, dedication, and innovation in gastronomy. Mozaic’s kitchen team is headed by Chris Salans, a young French-American chef that has won recognition both in Bali and beyond. Having travelled to sample and learn the tastes of both Europe and the US, he has since become a true authority and supporter of Bali dining, incorporating all his experience and expertise in a menu that never fails to be bold while incorporating the very best of cuisine from both the East and West.
Mozaic is a fine dining restaurant for both the adventurous and those who love fine cuisine. As the finest restaurant gastronomique in Ubud, we follow the philosophy of Cuisine de Marche. Preparing the very best seasonal ingredients, our team works on improving the marriage of Indonesian and French flavours with a tasting menu that offers multiple layers of experimentation. Whether you want to savour new tastes or simply taste the finest ingredients in your favourite dishes, we always recommend trying something new from the menu.
One can’t provide the best degustation in Bali without the perfect wine to complement your meal. When choosing where to eat, wine is just as important a part of the gastronomic journey you make. For that reason, Chris works with a team of professional sommeliers, from parts local and abroad, to amass a collection of over 150 wines. With one of the most comprehensive wine menus in the country, we can always help you find the wine you know will go with a meal, and we’re more than happy to make recommendations, too.
As a premier Ubud restaurant, we aim not only to offer the best dining experiences, we want to make sure that every aspect of your stay with us is just as strong a measure of our quality. With both local talent and authorities from across the world, we make impeccable service in all things an essential part of the Mozaic experience. With the months of training our staff undergo, we ensure they’re fully informed on our standards, our cuisine, and our wine list to ensure the best possible Bali dining experience.
Our chefs will cheerfully make any necessary changes to make a meal fit your special dietary requirements. Our team will recommend the perfect wine to complement your meal. Our serving staff will provide exactly the level of discreet, approachable service you should hope for from any fine dining establishment. What’s more, all our staff are knowledgeable about our menu and the ingredients on it, so they’re more than equipped to answer any questions you might have.
Any trip to Bali is bound to run into the question of where to eat. As an Ubud restaurant, we’ve enjoyed a reputation of not just a true gastronomic experience paired with excellent service, but as a must-visit destination on any trip to the city. Our venue has had just as important a role to play in that as anything.
Situated on the same street as the Neka Art Museum and COMO Uma Ubud spa resort, our venue more than fits into the evolving landscape of Bali’s cultural heart. Within our classy, contemporary building, we host a variety of locations to make for the perfect fine dining experience, whatever your tastes may be. It all starts with the welcome to The Lounge, catering to all your pre-dinner desires with a cocktail bar, unique art objects, and luxuriant silk carpets.
Beyond the Lounge, you’re more than welcome to spend time in our indoor and outdoor dining spaces. The Workshop is a pristine, handsome air-conditioned venue, sporting open, contemporary design with exterior gardens that surround you in a perfect cultivation of Balinese greenery and gorgeous stone architecture. For more private or intimate affairs, the Gazebo is our romantic dining spot. In the corner of the garden, surround yourself with draping curtains, lit candles, and a table decorated in rose petals to set the mood just right for the night.
As Ubud’s best restaurant, we’re proud that our service, cuisine, and setting have all helped us gain the reputation we now enjoy. That reputation comes not only from our many satisfied guests and fans of gastronomy in Ubud, but a host of awards we have won over the years. At Mozaic, we believe this reputation comes down to the dedication and enthusiasm of our staff above all else. In following, maintaining, and improving the standards essential to the Mozaic experience, they have earned every award we have won.
Some of the awards we have won over the years celebrate our dedication to excellence in service and fine dining, while others show recognition to the cultivation of the best wine list in Indonesia. These include the Wine Spectator Award of Excellence 2018, the prestigious Les Grande Tables Du Monde for Traditions & Qualite, the Asia’s 50 Best Restaurants Awards, and the World Gourmet Summit 2018 Restaurant of the Year.
Whether you’re looking for the perfect Ubud restaurant to relax during your travels or an experience of Bali dining that’s both true to the freshest local ingredients yet experimental, Mozaic is a must-visit destination. To make a reservation or simply find out more about Mozaic Restaurant, feel free to explore our website and don’t hesitate to get in touch with us. We look forward to welcoming you to the best restaurant in Ubud.