Discover Mozaic Restaurant Gastronomique in Ubud, Bali. Explore our culinary philosophy, seasonal tasting menus, reservations, romantic dining, private experiences, and everything you need to know before your visit.
Mozaic Restaurant Gastronomique is a fine dining destination in Ubud, Bali, founded in 2001 by Chef Chris Salans. Rooted in the French philosophy of Cuisine du Marché, Mozaic celebrates seasonal Indonesian ingredients through contemporary French techniques and creative gastronomy.
Its signature dining experience brings together food, wine, and distinct culinary settings, offering a journey that reflects both Indonesia's rich culinary heritage and the creativity of modern gastronomy.
Mozaic was founded by Chef Chris Salans, a pioneer of contemporary French-Indonesian gastronomy in Bali. Today, Chef Blake Thornley leads the kitchen, bringing international culinary experience and a progressive approach to Mozaic's seasonal tasting menus.
Their culinary vision reflects the restaurant's longstanding commitment to Indonesian ingredients, craftsmanship, and innovation.
Mozaic is located on Jalan Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali 80571, a short drive from central Ubud.
Surrounded by tropical greenery, the restaurant offers a tranquil setting for fine dining in Bali's cultural heartland. Guests can reach Mozaic by private car or taxi.
Mozaic was established in 2001 and has been part of Bali's fine dining landscape for 25 years. Following a period of closure during the pandemic, the restaurant reopened in 2022 with a renewed dining concept, continuing its dedication to seasonal ingredients and contemporary gastronomy.
Yes. Mozaic is a member of Les Grandes Tables du Monde, an international association of distinguished gastronomic restaurants.
Throughout its history, Mozaic has also received recognition for its cuisine and wine programme, contributing to its longstanding reputation as a fine dining destination in Bali.
Mozaic Restaurant Gastronomique in Ubud offers a fine dining experience guided by the craftsmanship, creativity, and attention to detail associated with Michelin-star-level gastronomy.
Its seasonal tasting menus combine contemporary French techniques with Indonesian ingredients, presented through an immersive culinary journey.
While Mozaic does not hold a Michelin star, the restaurant pursues international standards of culinary excellence and is a member of Les Grandes Tables du Monde.
Mozaic combines 25 years of culinary heritage with a distinctive approach to Indonesian ingredients and contemporary French gastronomy.
Rather than taking place entirely at one table, its signature dining journey unfolds across the Tipple Room, air-conditioned Dining Room, and tropical garden. Each stage introduces a different atmosphere and culinary presentation, creating an experience that extends beyond a traditional tasting menu.
Mozaic specialises in contemporary French-Indonesian gastronomy, combining seasonal ingredients from across the Indonesian archipelago with refined culinary techniques.
Native herbs, aromatic spices, tropical fruits, and seasonal produce inspire tasting menus that evolve throughout the year, highlighting the diversity of Indonesia's culinary landscape.
Mozaic offers two signature tasting menus, each available in six-course and eight-course formats.
Seasonal Menu: A contemporary gastronomic experience showcasing carefully selected seasonal ingredients through creative preparations and refined techniques.
Botanical Menu: A vegetarian tasting experience celebrating the diversity of vegetables, herbs, and botanicals through thoughtfully composed dishes.
Both menus evolve with the seasons, allowing the culinary team to explore new ingredients, flavours, and compositions.
Mozaic's tasting menus are priced per person:
Tasting Menu
Price per Person
6-Course Seasonal Menu
IDR 1,450,000++
8-Course Seasonal Menu
IDR 1,800,000++
6-Course Botanical Menu
IDR 1,250,000++
8-Course Botanical Menu
IDR 1,500,000++
Prices exclude the combined 21% government tax and service charge. Optional beverage pairings are available at an additional cost.
For the latest dishes and menu details, please explore our Dining Room menus.
Yes. Mozaic offers a dedicated vegetarian Botanical Tasting Menu highlighting seasonal vegetables, herbs, and botanical ingredients.
Vegan adaptations may be arranged with advance notice, subject to confirmation from our culinary team. Guests following a vegan diet are encouraged to communicate their requirements when making a reservation.
Mozaic can accommodate guests with halal dietary requirements through specially arranged no-pork and no-alcohol dishes, subject to advance reservation and confirmation with our culinary team.
While Mozaic is not a halal-certified restaurant, our kitchen takes precautions to minimise cross-contact during food preparation. Guests are encouraged to communicate their dietary requirements before booking so suitable arrangements can be confirmed.
Yes. Mozaic can accommodate a range of food allergies and dietary restrictions with advance notice and confirmation from our culinary team.
Our kitchen takes precautions to minimise cross-contact, although a completely allergen-free environment cannot be guaranteed.
Please share your specific requirements when making your reservation so our team can confirm whether they can be safely accommodated.
Mozaic may be able to accommodate gluten-free, dairy-free, and other dietary preferences with advance notice.
As each tasting menu involves multiple ingredients and preparation techniques, our culinary team will review individual requirements and confirm suitable adjustments before your visit.
Yes. Mozaic offers curated wine and cocktail pairings designed to complement the progression of its tasting menus.
Guests may also explore the restaurant's wine selection and cocktail offerings, with guidance from our team on beverages that best accompany their chosen dishes.
Mozaic's Dining Room focuses exclusively on multi-course tasting menus, allowing guests to experience a complete and carefully composed culinary journey.
For a more relaxed atmosphere, guests may also explore the Tipple Room and its cocktail offerings.
A tasting menu experience at Mozaic typically takes approximately 2.5 hours, depending on the selected menu and each guest's dining pace.
The experience is designed to be enjoyed without rushing, allowing time to appreciate every course and the different stages of the dining journey.
Yes. Beginning 29 October 2026, Mozaic introduces a six-course fine dining lunch every Thursday, Friday, and Saturday at 1:00 PM.
Hosted at the Tipple Room Kitchen, the experience features live cooking in an intimate setting, with a maximum of eight guests per service.
Lunch at Mozaic features a six-course tasting menu prepared in an interactive kitchen setting.
Guests can choose between the Seasonal Menu at IDR 1,450,000++ or the Botanical Menu at IDR 1,250,000++ per person.
With limited seating and a closer connection to the culinary team, the experience offers a distinctive way to discover fine dining in Ubud during the day.
Yes. Mozaic's lunch experience is available by advance reservation only, with a minimum of two and a maximum of eight guests per seating.
Reservations must be confirmed by 10:00 PM on the preceding day, and a 50% non-refundable deposit is required.
Yes. Mozaic's intimate six-course lunch is well suited to anniversaries, celebrations, romantic lunches, and travellers seeking a memorable daytime dining experience in Ubud.
With only eight seats per service, guests can enjoy live cooking and seasonal gastronomy in a more personal setting.
Advance reservations are strongly recommended, particularly during weekends, holidays, and peak travel periods.
Experiences such as the Chef's Table, Romantic Gazebo, and fine dining lunch require advance arrangements. Booking ahead also allows our team to prepare for dietary requirements and special occasions.
Reservations can be made through the official Mozaic website or by contacting our reservations team.
Website: www.mozaic-bali.com
Email: reservations@mozaic-bali.com
WhatsApp: +62 821 4723 5550
Phone: +62 361 975 768
Please include your preferred date, time, number of guests, and any dietary requirements or special requests.
We recommend reserving as early as possible, especially for weekends, holidays, and Bali's peak travel periods.
For anniversaries, proposals, and private dining experiences, early reservations allow our team more time to prepare personalised arrangements.
Cancellation and no-show conditions depend on the dining experience and the terms provided when your reservation is confirmed.
For changes or cancellations, please contact our reservations team at reservations@mozaic-bali.com as early as possible.
Specific experiences, including our fine dining lunch, may have separate deposit and cancellation conditions.
Deposit requirements depend on the dining experience and reservation arrangements.
For our six-course lunch experience, a 50% non-refundable deposit is required. For dinner, private dining, and other experiences, our reservations team will confirm any applicable payment requirements before finalising your booking.
Reservation changes may be accommodated depending on availability.
If you need to adjust your date, time, or number of guests, please contact our reservations team as early as possible. Any applicable deposit or cancellation conditions will follow the terms provided when your booking is confirmed.
If you expect to arrive later than your scheduled reservation, please inform our team as soon as possible.
Late arrivals may affect the timing of your multi-course dining experience, and our reservations team will advise on the available arrangements.
Mozaic welcomes guests daily for dinner, with selected daytime and private experiences available by reservation.
Dining Room: Daily, 6:00 PM–10:00 PM
Tipple Room: Daily, 5:00 PM–12:30 AM
Fine Dining Lunch: Thursday–Saturday, 1:00 PM, beginning 29 October 2026
Chef's Table & Private Dining: By reservation
Yes. Mozaic welcomes children aged 6 and above.
Our multi-course tasting menus offer a unique introduction to contemporary gastronomy, making Mozaic suitable for families with older children who enjoy exploring new flavours and dining experiences.
Mozaic follows a smart casual dress code.
We recommend comfortable yet polished attire suitable for a fine dining experience. As part of the dining journey may take place in our tropical garden, guests may wish to bring a light layer for cooler evenings in Ubud.
Yes. Mozaic offers an intimate fine dining setting in Ubud, combining seasonal tasting menus, attentive hospitality, and a tropical garden atmosphere.
For couples seeking additional privacy, the Romantic Gazebo provides an exclusive dining experience for two, particularly suited to anniversaries, proposals, and special celebrations.
Yes. Mozaic's Romantic Gazebo is a private garden dining experience designed for two.
Guests can enjoy a curated tasting menu and champagne in a secluded setting, creating an intimate atmosphere for meaningful occasions.
Yes. Mozaic welcomes couples celebrating proposals, anniversaries, birthdays, and other special occasions.
Our reservations team can assist with selecting the most suitable dining experience and discussing available personalised arrangements.
Please contact our team in advance to explore the options for your celebration.
Yes. Mozaic's Chef's Table is located in The Workshop, an interactive culinary space where guests can watch the kitchen team prepare and present dishes.
The experience offers a closer look at the ingredients, techniques, and creative process behind Mozaic's contemporary gastronomy.
The Chef's Table is available by advance reservation.
Yes. Mozaic offers private dining experiences in Ubud for intimate celebrations, group gatherings, corporate occasions, and special events.
Our team can assist with selecting an appropriate space and dining format according to the occasion and group requirements.
Please contact our reservations team for availability, group arrangements, and tailored experiences.
Yes. Solo diners are welcome to enjoy Mozaic's tasting menus and culinary experience.
Advance reservations are recommended so our team can assist with your preferred dining arrangements.
Yes. Mozaic offers dining gift vouchers for purchase, making them a thoughtful gift for birthdays, anniversaries, weddings, and other special occasions.
Vouchers can be arranged through our reservations team at reservations@mozaic-bali.com, who can assist with available dining experiences, values, and redemption details.
Dinner at Mozaic is designed as a journey through distinct culinary spaces.
The evening begins in the Tipple Room with opening bites and drinks before continuing to the air-conditioned Dining Room for the main tasting menu.
The experience then moves into the tropical garden for an open-fire culinary presentation before concluding with petit fours.
Each stage introduces a different atmosphere, creating an experience that brings together food, creativity, and a sense of place.
Yes. Mozaic incorporates its tropical garden into the signature dining journey, allowing guests to experience an open-air setting surrounded by greenery.
The main Dining Room is fully air-conditioned, providing a comfortable indoor environment for the central tasting menu experience.
Mozaic's main Dining Room is fully air-conditioned, providing a comfortable indoor setting throughout the evening.
If rain prevents the outdoor portion of the dining journey, guests can continue enjoying their tasting menu in the Dining Room without interrupting the experience.
Selected experiences at Mozaic offer opportunities to interact with the culinary team.
The Chef's Table at The Workshop is particularly suited to guests interested in live cooking, culinary techniques, and discovering the creative process behind each dish.
Mozaic is particularly suited to guests seeking a memorable dining experience rather than a quick meal.
Its seasonal tasting menus, contemporary French-Indonesian cuisine, wine and cocktail pairings, and multi-stage dining journey create a distinctive setting for anniversaries, romantic evenings, and celebrations in Ubud.
Established in 2001, Mozaic brings together 25 years of culinary heritage, Indonesian seasonal ingredients, and contemporary French techniques.
Its membership in Les Grandes Tables du Monde, immersive tasting menus, and distinctive dining spaces make it an established destination for fine dining in Ubud and Bali.
The "++" indicates that government tax and service charges are added to the listed menu price.
At Mozaic, the combined charge is 21%.
For example, a tasting menu priced at IDR 1,450,000++ comes to IDR 1,754,500 per person, excluding beverages and additional purchases.
Additional tipping is optional.
Mozaic's published menu prices are subject to a service charge, which is included in the final bill together with applicable tax. Guests may choose whether to leave an additional gratuity.
Mozaic's Seasonal and Botanical tasting menus are available through the official website at www.mozaic-bali.com.
As the culinary team works with seasonal ingredients, individual dishes and menu details may change throughout the year.
Yes. Guests planning private celebrations, special occasions, or visits involving dietary or accessibility requirements are encouraged to contact our reservations team in advance.
This allows our team to discuss available arrangements and prepare for your dining experience.
For reservations, private dining, dietary requests, gift vouchers, and special occasions, please contact:
Mozaic Restaurant Gastronomique
Jl. Raya Sanggingan, Kedewatan, Ubud, Gianyar, Bali 80571, Indonesia
Reservations Email: reservations@mozaic-bali.com
Phone: +62 361 975 768
WhatsApp: +62 821 4723 5550
Website: www.mozaic-bali.com
We look forward to welcoming you to Mozaic.
Reservations can be made online or through our team. For private dining, events, or collaborations, we are available to assist in crafting a tailored experience.
Dining Room
Daily, 6:00 PM – 10:00 PM
Tipple Room
Daily, 5:00 PM – 12:30 AM
Private Dining
Available upon request
