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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC

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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC

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RESTAURANT, WORKSHOP & CATERING GASTRONOMIC

News & Events

News & Events

Mozaic Open for Lunch
Mozaic is now open for lunch at The Workshop, offering a Chef’s Table concept where lunches are prepared live by our chef. The Workshop is a beautiful air-conditioned space at the end of Mozaic’s garden, with a stylish kitchen by Miele and a comfortable dining room. Reservations will be available from 12pm until 2pm on Thursdays through Sundays ...
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The Story Of Mozaic’s Success…

Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service.

Our Menus

A discovery of the ingredients and flavors of Bali

Lunch

Lunch

Dinner

Dinner

Our Wine List

Our Wine List

Cocktails And Bites

Cocktails And Bites

The Mozaic Experience

The Lounge

Catering to all pre-dinner whimsical desires, the Mozaic Lounge offers everything from

The Lounge

Private Dining

The Private Dining experiences offer an innovative and very private lunch or dinner from

Private Dining

Cooking Class

Designed as a cooking school for recreational classes doubled with facilities

Cooking Class

Romantic Gazebo

Our Gazebo is the perfect setting for an exclusive private romantic dinner for two

Romantic Gazebo

Catering

Bring Mozaic’s reputation to your door steps for an event of unparalleled quality

Functions

The Mozaic Experience

 
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The Lounge

THE LOUNGE

Catering to all pre-dinner whimsical desires, the Mozaic Lounge offers everything from

Private Dining

PRIVATE DINING

The Private Dining experiences offer an innovative and very private lunch or dinner from

Cooking Class

COOKING CLASS

Designed as a cooking school for recreational classes doubled with facilities

Romantic Gazebo

ROMANTIC GAZEBO

Our Gazebo is the perfect setting for an exclusive private romantic dinner for two. Set in a quiet corner of the garden

Catering

CATERING

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“The secret to making the perfect marriage is getting consistently wonderful produce from our farmers. Almost 30% of our work goes into sourcing and carefully selecting our produce in order to always deliver an amazing experience to all of our guests.”

– Chris Salans –

“The secret to making the perfect marriage is getting consistently wonderful produce from our farmers. Almost 30% of our work goes into sourcing and carefully selecting our produce in order to always deliver an amazing experience to all of our guests.”

– Chris Salans –

“The secret to making the perfect marriage is getting consistently wonderful produce from our farmers. Almost 30% of our work goes into sourcing and carefully selecting our produce in order to always deliver an amazing experience to all of our guests.”

– Chris Salans –

Gallery

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CookBook

The 144-page literary work combines the story of Chef Salans’ journey in Indonesia, his discovery of the island’s ingredients and the birth of Mozaic Restaurant complemented with Mozaic style recipes and stunning photography. The book is on sale at top bookstores in Asia, at Mozaic Restaurant Gastronomique and available online through Amazon.

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