Best Private, Romantic Dinner Experience in Ubud, Bali
November 10, 2026
A romantic dinner in Ubud is about more than a good table. It is the setting, the pace of the evening and the feeling that nothing needs your attention except the person across from you. At Mozaic you can choose a candlelit garden table, a curtained gazebo or a private dining room, with a seasonal French and Indonesian tasting menu and wine pairing to match. Reserve your table now, or read on to choose the setting that suits your evening.
Whether you are celebrating a honeymoon, an anniversary or a proposal, or simply planning a date night, this guide covers the settings, the menus, the wine and how to book.
Every table at Mozaic suits a quiet evening for two, but each setting has its own mood.
Dine under a tree-lined canopy and you will see, hear and smell tropical Bali around you. In the evening, soft lighting turns the garden into a calm, secluded space made for conversation. It is a popular choice for couples who want an atmospheric, relaxed dinner.
For the most private table, ask for our gazebo. It sits in a quiet corner of the garden, just outside the Chef’s Table, draped with curtains and lit by candles and fairy lights, with rose petals on the table. It can be set up to your wishes if you tell us in advance, which makes it a natural choice for a proposal, an anniversary or a honeymoon. The gazebo is in demand, so book early.
Our Luxury Gazebo package adds a bottle of champagne on arrival and an eight-course wine-paired meal.
Prefer to stay indoors? Our contemporary dining room is also available for a candlelit dinner, with our chefs and service team on hand to recommend dishes that suit your taste. The Chef’s Table offers a view of the kitchen, and there is quieter seating nearby if you would rather focus on each other.
Begin or end your evening in the Tipple Room, our air-conditioned lounge. Enjoy a cocktail from our mixologists, or one of our finer spirits, in comfortable seating among art and plants.
If you want complete privacy, our private dining room is in the Workshop, where you can watch the chefs prepare each course. It suits a celebration with family and friends or a business dinner, and it gives you a front-row view of how the menu comes together. The room seats between 6 and 36 guests.
For group bookings, email info@mozaic-bali.com, call +62 361 9757 68 or message us on WhatsApp at +62 821 4723 5550. Planning something larger? See our guide to group dinners and lunches in Ubud.
Chef Blake Thornley leads the kitchen. He is from Christchurch, New Zealand, started working in kitchens at the age of 11 and worked alongside Chris Salans, who established Mozaic.
The menu follows the philosophy of cuisine du marché: cooking with the best seasonal ingredients, sourced from local producers, using French technique with Balinese and wider Indonesian flavours. You can choose a six- or eight-course tasting menu, and the tasting menus can be paired with wine. Please tell us about any dietary requirements when you book.
See the current menus on our Dining Options page.
A romantic dinner deserves the right glass. Our team has built a wide-ranging wine list of more than 150 wines, served in Schott Zwiesel glasses chosen to bring out each wine’s character. If you are unsure what to order, our team can suggest a pairing, or you can add wine pairing to the tasting menu.
Tell us the occasion when you reserve and we will help with the details.
Looking for more ideas on where to eat in Ubud? Our best dinner in Ubud page has more on the dinner experience.
Start with a sunset walk on the Campuhan Ridge, a well-marked trail with views over the surrounding countryside. Allow one to two hours, with about 20 to 25 minutes each way to the ridge. Book a couples’ spa treatment if you have time, then come to Mozaic for dinner.
During the day, the Monkey Forest, Puri Saren palace and the Tegallalang rice terraces are among Ubud’s most-visited sights.
Our service team is trained in the menu and the wine list. They are discreet by design: attentive when you need them, and out of the way when you do not. If you are celebrating something special, or have a specific request, get in touch before your visit and we will do all we can.
Mozaic has been recognised by:
Take a piece of Mozaic home: Chris Salans’ book, Mozaic: French Cuisine, Balinese Flavours, won an award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.
What makes Mozaic a good choice for a romantic dinner in Ubud?
You can choose between a candlelit garden table, a curtained gazebo, an indoor dining room or a private dining room, with a seasonal tasting menu, wine pairing and a trained service team.
Can I book the gazebo?
Yes. It is our most private setting and it is in demand, so reserve early and tell us when you book. If it is for a proposal or anniversary, let us know so we can prepare it.
Do you offer private dining in Ubud?
Yes. Our private dining room is in the Workshop, with a view of the chefs at work. It seats between 6 and 36 guests. For large groups, contact us by email, phone or WhatsApp.
How many courses are on the tasting menu?
You can choose a six- or eight-course tasting menu, and wine pairing is available.
Can you arrange something for an anniversary, honeymoon, proposal or birthday?
Tell us the occasion when you reserve and we will do all we can to help with the details.
How do I make a reservation?
Book through our online reservation page. For large groups, email info@mozaic-bali.com or message us on WhatsApp.
Reservations can be made online or through our team. For private dining, events, or collaborations, we are available to assist in crafting a tailored experience.
Dining Room
Daily, 6:00 PM – 10:00 PM
Tipple Room
Daily, 5:00 PM – 12:30 AM
Private Dining
Available upon request
