Is There Really a Michelin Star Restaurant in Bali, Indonesia?
November 10, 2026
No. As of November 2026, the Michelin Guide has not introduced a restaurant selection in Indonesia. This means no restaurant in Bali or elsewhere in the country currently holds an official Michelin Star. While Bali has an internationally recognised fine-dining scene, a restaurant's reputation or culinary quality should not be confused with an official Michelin distinction. Because stars are awarded only where the guide operates, no restaurant in Bali holds one, however good the cooking.
What Michelin has brought to Indonesia is the Michelin Key, a distinction for hotels, not restaurants. The first Indonesian Keys were awarded in 2025, and the 2026 selection, published on 18 September 2026, recognises 47 hotels and resorts across the country, with Bali well represented. So you may see Michelin mentioned in connection with Bali, but it refers to where you stay, not where you eat.
The Michelin Guide began in 1900, published by the French tyre company, and awards stars based on visits from anonymous inspectors. One star means high-quality cooking worth a stop, two stars mean excellent cooking worth a detour, and three stars mean exceptional cuisine worth a special journey.
Although Bali has no Michelin-starred restaurants, its culinary scene has developed its own international reputation. In Ubud, Mozaic has been part of that story since 2001, bringing together French culinary techniques, Indonesian ingredients and a seasonal approach to contemporary fine dining.
Founded by Chef Chris Salans and now led by Chef Blake Thornley, the restaurant offers a distinctive interpretation of Indonesian flavours through a contemporary gastronomic lens.
Mozaic has been part of Ubud’s dining scene since 2001. Here is what a meal looks like.
The kitchen combines French technique with Indonesian flavours and works around seasonal ingredients from local producers, an approach known as cuisine du marché. The menu changes with the seasons, so a return visit brings new dishes, and many are inspired by the restaurant’s own spice garden. Read more about how we source in our guide to sustainable fine dining in Ubud.
Dinner is a six- or eight-course tasting menu, with wine pairing available. Lunch is a shorter, three-course menu. Please tell us about any dietary requirements when you book. See the current menus on our Dining Options page. We suggest allowing at least 90 minutes for a meal, and longer for the eight-course menu.
Choose the air-conditioned dining room or the outdoor spice garden, which is romantically lit at night. The Chef’s Table lets you watch the chefs at work, and the Tipple Room is the place for a drink before dinner. Celebrating something? See our guide to a romantic dinner in Ubud, including the garden gazebo and private dining.
From the first welcome to the final course, our team guides guests through each part of the experience, sharing the inspiration behind the dishes and recommending wines and cocktails to complement the menu. The atmosphere is attentive yet relaxed, allowing each guest to enjoy the evening at their own pace.
Mozaic was founded by chef Chris Salans, who trained in France. His book, Mozaic: French Cuisine, Balinese Flavours, won an award for “Best in the World” at the 2011 Gourmand World Cookbook Awards. Read more in the Mozaic story.
Today the kitchen is led by Chef Blake Thornley. He is from Christchurch, New Zealand, started working in kitchens at 11, and worked alongside Chris Salans at Mozaic. He has cooked across Europe, the US and Asia, and brings that range to a menu rooted in Ubud.
With a collection of more than 150 wines, Mozaic offers a considered selection designed to complement the restaurant's seasonal menus. Guests can explore the list independently or discover new pairings with guidance from our team.
Michelin recognition is one measure of culinary achievement, but it is not the only one. Over the years, Mozaic has built its reputation through its distinctive interpretation of Indonesian ingredients, French culinary techniques and international recognition from respected culinary institutions.
Mozaic has been recognised by the following. These are independent awards and are not related to the Michelin Guide:
Is there a Michelin star restaurant in Bali?
No. The Michelin Guide has no restaurant selection for Indonesia as of November 2026, so no restaurant in Bali holds a Michelin star.
Is there a Michelin star restaurant in Indonesia?
No, for the same reason. Michelin has not published a restaurant guide for the country.
Does Mozaic have a Michelin star?
No. Mozaic is an award-winning fine dining restaurant in Ubud, but it has not been assessed by the Michelin Guide, which does not cover Indonesia.
What are Michelin Keys, and are there any in Bali?
Michelin Keys are a distinction for hotels, not restaurants. Indonesia’s first Keys were awarded in 2025, and Bali has a large share of the 47 hotels recognised in the 2026 selection.
What is fine dining in Ubud like at Mozaic?
Expect a seasonal tasting menu that pairs French technique with Indonesian ingredients, a choice of dining room or spice garden, wine pairing and a trained service team.
How long should I allow for a meal?
At least 90 minutes, and longer for the eight-course tasting menu.
Reservations can be made online or through our team. For private dining, events, or collaborations, we are available to assist in crafting a tailored experience.
Dining Room
Daily, 6:00 PM – 10:00 PM
Tipple Room
Daily, 5:00 PM – 12:30 AM
Private Dining
Available upon request
