FESTIVITIES AT MOZAIC RESTAURANT UBUD
As the festive season approaches, Mozaic Restaurant Ubud invites guests to celebrate with an extraordinary lineup of holiday experiences, including two festive cocktails crafted by award-winning mixologist Bili Wirawan. Savor “Not a Manhattan”, a playful twist on the classic Manhattan with claypot-aged rye whiskey, sweet vermouth, orange bitters, and a fresh coffee meringue, or enjoy “Gari bali”, a refreshing blend of claypot-aged Campari, chamomile, and spiced orange tea soda. Nestled in the heart of Ubud, Mozaic blends world-class gastronomy with serene garden surroundings, offering the perfect setting for memorable moments with family, friends, and loved ones
Christmas Dinner – 24th & 25th December 2024
Celebrate Christmas with an indulgent 7-course dinner in the Dining Room, thoughtfully crafted by Chef Blake Thornley using the finest seasonal ingredients. Priced at IDR 1,600,000++ per person, you can enhance your evening with the Chef’s Table experience for an additional IDR 100,000++ per person, where the chef’s will cook each dish right in front of you, creating an immersive and interactive culinary journey.
Set amidst Ubud’s tranquil gardens, this festive feast offers exceptional flavors, elegant dining, and the magic of the holiday season. Book your table now to make your Christmas celebration truly special!
Christmas Day Lunch at the Tipple Room by Mozaic
Looking for a laid-back way to celebrate Christmas? Join us on 25th December 2024 for a fun-filled sharing-style lunch at the Tipple Room by Mozaic. For just IDR 888,000++ per person, you’ll enjoy a spread of festive dishes, perfect for sharing with friends and family.
Settle in, unwind, and savor every bite in the relaxed ambiance of the Tipple Room by Mozaic. With great food, good vibes, and holiday cheer, this lunch is all about making memories over delicious flavors. Book your table now and bring along your loved ones for an afternoon filled with joy and laughter!
New Year’s Eve Celebration – 31st December 2024
Say farewell to 2024 with a grand 8-course tasting menu in the Dining Room, created by Chef Blake Thornley. Priced at IDR 1,800,000++ per person, you can elevate the night with the Chef’s Table experience for an extra IDR 100,000++ per person, offering an intimate dining experience with the chef preparing dishes right before your eyes.
The night will be filled with good vibes, featuring the smooth beats of DJ Harvy and a touch of magic with live tricks performed right at your table. As the clock strikes midnight, guests will toast to 2024 with a complimentary glass of champagne.
