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For one night only, Mozaic Restaurant Gastronomique transforms into an intimate steakhouse in collaboration with Saltlick, celebrating the craft of dry-aged meat and open-fire cooking. Curated by Chef Jeremy Hunt of Saltlick and Chef Blake Thornley of Mozaic, this exclusive

Discover a new way to experience lunch in Ubud, Bali at Mozaic. Starting 29 October 2026, our exclusive six-course lunch is available every Thursday, Friday, and Saturday, with only a limited number of reservations accepted each day.