Winter Truffle & Grand Cru Dinner

The Chris Salans group and Epicurean Asia are excited to announce that on December 14, 2019, at 7 pm, they will be presenting a very special French Black Truffle Dinner paired with Grand Cru wines that will take place at the Workshop of Mozaic Restaurant Gastronomique in Ubud, Bali.

Seating at The Workshop is limited to 30 persons, and reservations are strongly advised. The restaurant at Mozaic will be open as usual.