Wine'ing Wednesday at Mozaic Restaurant Ubud

Explore a tantalizing spread of artisanal cheeses and premium cold cuts designed to perfectly complement the wines on our extensive list at Wine'ing Wednesday Market at Mozaic Restaurant. Every Wednesday from 5pm to 8pm, immerse yourself in a sophisticated evening dedicated to the appreciation of fine wines and gourmet pairings.

Our selection of cheeses offers a variety of flavors and textures to tantalize every palate. From the creamy richness of brie to the nutty, complex taste of aged comte, each cheese has been chosen to enhance your wine-tasting experience. Whether you prefer the tang of a sharp cheddar or the subtle sweetness of gouda, there's something to please every cheese lover.

Pair these exquisite cheeses with our carefully curated assortment of meats, featuring savory pata negra, aromatic coppa, and flavorful chorizo. Each cold cut is selected for its high quality and distinct taste, creating an explosion of flavor that will delight your senses. The combination of these artisanal delights with our premium wines makes for a truly unforgettable culinary experience.

Join us for an evening of culinary exploration and discovery in the charming setting of Ubud, Bali. Whether you’re a connoisseur or simply enjoy a good glass of wine, Wine’ing Wednesday at Mozaic Restaurant is the perfect way to unwind midweek. Bring a friend or loved one and make it a memorable night out.

Don’t miss this opportunity to indulge in the finest cheeses, meats, and wines. Reserve your spot now and experience the ultimate in wine and food pairings at Mozaic Restaurant's Wine’ing Wednesday Market.