In many ways, Bali and the town of Ubud offer a quintessential holiday destination. After all, why do we go on vacation if not to immerse ourselves in new sights, sounds, tastes, and smells. To imbibe unfamiliar cultures and see local sights while also treating our senses to a little relaxation and indulgence? While there’s a lot to see and do from Ubud from exploring the world famous Monkey Forest to visiting the Goa Gajah temple let’s not kid ourselves. Very often the most important and exciting part of an international adventure is getting to sample the local cuisine.
Bali and Ubud have a wealth of great restaurants which are well worth your time, but if you’re looking for the best restaurant to eat at in Ubud it simply has to be Mozaic… And doesn’t your vacation deserve the best? Let’s take a look at why Mosaic is where to get food and a unique ambiance that goes beyond fine dining. Click here to reserve your table now with our simple online booking system!
Much More than Just a Place to Eat
Mozaic is the place to eat in Ubud. Those seeking a truly unique and memorable culinary experience will find world-class cooking, wonderful wines and a unique experience which is tailored to your individual needs. Whether you’re looking for the perfect spot for a romantic dinner for two or a working lunch that will wow an important client we offer the best restaurant to eat at and a unique ambiance that’s tailored to create an unforgettable dining experience. Whatever brings you to us, we work tirelessly with both passion and precision to bring you the perfect dining experience so that when you’re deciding on a place to eat in Ubud… It’s not even a question.
The Mozaic Experience
Bali is a destination like no other, and visiting Bali is an experience that all comers remember forever. Likewise, the Mozaic experience is about so much more than where to get food. It’s all about creating a multisensory tapestry, weaving taste, sight, scent, and sound to create an immersive dining experience that is the quintessential answer to where to eat in Ubud.
What makes Mozaic a must-try restaurant can be seen from the moment you’re welcomed by our friendly and knowledgeable service staff. You’ll be invited to relax in our luscious garden or luxurious lounge where you can joy an appetising aperitif or a delicious cocktail prepared in our fully stocked bar.
Whatever the occasion, we’ll offer the place to eat in Bali with the perfect ambiance to complement any special activity from a romantic celebration like an anniversary to a business lunch. Want to pull out the stops for a romantic occasion you’ll never forget? How about dining in our romantic and picturesque gazebo which is lit with candles and fairy lights while the table is decorated with rose petals. Looking for something a little smaller and more private? Just ask to be shown to one of our luxurious private dining rooms with a great view of the kitchen where you can see our culinary artists at work.
We’re the place to eat in Ubud not just for our great food and dedicated kitchen staff but for our friendly, knowledgeable and talented service staff. We train our front of house team rigorously to ensure that they are well equipped to advise diners which foods and wine pairings will suit your personal tastes while also ensuring that kitchen staff are made aware of any food allergies or dietary requirements you may have.
Award Winning Dining: Where to Eat in Ubud
We’re more than just a restaurant where you need to eat, we’re a hub of culinary innovation. While the Mozaic experience is multisensory it all starts with our passion for the very best food. We’ve spent 10 years building a reputation for exciting and innovative cuisine and we believe that this has made us arguably the best place to eat in Ubud if not all of Bali.
Every plate of food we serve bears our combination of passion and obsession with quality. We only ever serve food that’s made to the highest using only the best and the freshest locally sourced ingredients available. It’s just part of what makes Mozaic where to eat in Bali. Our award-winning French-American chef Chris Salans received his training in some of the most prestigious Michelin Star restaurants in France before further honing his craft in America. He eventually settled in Bali, where he founded Mozaic Restaurant in 2008. It is here that he found his culinary voice and brings his passion to each and every dish served. Under Chris’ leadership, we have won a number of highly coveted culinary awards including;
Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
Asia’s 50 Best Restaurants 2013.
Membership in Les Grandes Tables Du Monde (the first restaurant in Indonesia to do this).
World Gourmet Summits Top 10 in Asia 2017.
Wine Spectator Award of Excellence 2017-2018.
The taste of Indonesia, the passion of France… The best of two worlds
Our eclectic menu provides our diners with the best of both worlds, combining Chris Salans’ training in French cuisine with the distinctive and exotic flavours of Indonesia that makes Mozaic the best place to eat, whatever your tastes. You can taste the passion and cultural fusion in every dish. We aim to bring our customers a combination of the craft and passion of French cuisine alongside the exotic and adventurous nature of Indonesian food.
Paradise for wine lovers
It goes without saying that there’s more to a must-try restaurant than great food alone. The measure of a restaurant where you need to eat lies not just in the food but in the wine. Rest assured that devotees of the grape will find their personal paradise in Mozaic. Our passionate team of sommeliers have travelled the world to bring you possibly the most comprehensive wine list in Indonesia. Because flavour matters, every glass of wine we serve is in a Schott Zweisel glass to give wine lovers the optimum depth and nuance of flavour. Our intelligent wine pairings are designed to help our dishes to truly come alive and unlock new avenues of flavour.
Beyond Just a Place to Eat
Mozaic may be the answer to where to eat in Ubud, but we believe that your experience should extend way beyond your trip to our restaurant. Who says that great dining in Bali can’t follow you home? We believe that your fine dining experience shouldn’t end when you leave us. That’s why we do our best to ensure that you…
Take the taste with you
The taste of Ubud is the taste of where to eat in Bali. Nonetheless, we believe it should also be something that you can enjoy for years to come. We can help you to replicate the delicious meals from our menu from the comfort of your own kitchen with our cookery courses which are run in our state of the art workshop. No time for a class? No worries! Just be sure to collect yourself a copy of Chris’ award-winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.