Tasmanian Black Winter Truffle Dinner

Discover the height of gastronomic luxury at our Tasmanian Black Winter Truffle Dinner on Friday, July 26, 2024, at 7pm. Indulge in a decadent 7-course menu crafted by Chef Blake Thornley, featuring the finest black truffles, with live cooking in the exclusive setting of the Chef's Table at Mozaic. Secure your seat for this unparalleled evening at IDR 2,400,000++ per person and savor the essence of luxury dining. Don't miss out on this unforgettable gastronomic journey!

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