Mozaic Ubud is thrilled to announce an extraordinary culinary  collaboration as part of the Ubud Food Festival 2024. On June 1st, 2024, Mozaic Ubud will host a  special Four Hands Dinner featuring guest chef Deepanker Khosla, an award-winning chef from  Bangkok's Michelin-starred Haoma. 

Chef Deepanker Khosla, renowned for his innovative approach to Indian cuisine and recipient of  this year's Sustainable Restaurant award by Asia's 50 Best, will team up with Mozaic's acclaimed  chef, Blake Thornley, to present a sustainable dining experience like no other. The event will  showcase reimagined authentic Indian cuisine, which Deepanker refers to as Neo-Indian,  alongside the seasonal of locally-sourced signature dishes from Chef Blake. 

With a guiding principle of "Grow to Give Back," Haoma is Thailand's trailblazing, pioneering  urban farm and zero-waste restaurant. Embodying a modern-day commitment to regenerate the  ecosystem, food, and community, Haoma utilizes local, ethical, and sustainable ingredients to  create a distinctive dining experience. 

"We are honored to welcome Chef Deepanker Khosla to Mozaic Ubud for this special  collaboration," said Chef Blake Thornley. "His innovative approach to sustainable Indian cuisine  perfectly aligns with our commitment to using locally sourced ingredients and minimizing waste.  Together, we look forward to offering guests a unique dining experience that celebrates the  richness of Indian flavors in a sustainable and ethical way."

The Four Hands Dinner will take place at Mozaic Ubud, located in the heart of Bali's cultural hub.  Priced at IDR 1,600,000++ per person, this exclusive event promises to be an unforgettable  culinary journey for all attendees. 

Don't miss this opportunity to savor the best of Neo-Indian cuisine and signature dishes from  Chef Blake Thornley, all while supporting sustainable practices and ethical dining. 

For info & reservations, please get in touch with Mozaic Restaurant Ubud WhatsApp at +62 821-4723-5550.