Sustainability Cocktail Season 6


Introducing the Sustainability Cocktail by Bili Wirawan

At Mozaic Restaurant Ubud, we are committed to sustainability and creativity in every aspect of our culinary and beverage offerings. For Season 6, our talented mixologist Bili Wirawan has crafted a series of seven exquisite cocktails that showcase our dedication to using fresh, locally sourced ingredients. Among these, the standout creation is a cocktail made from apple, dragon fruit, jambu air and nutmeg.

A Symphony of Flavors

This Sustainability Cocktail is a true celebration of tropical flavors and sustainable practices. Each ingredient is carefully selected not only for its taste but also for its environmental impact. By using locally sourced produce, we minimize our carbon footprint and support local farmers. the season 6 cocktails featuring Backyard Troops, Enter The Woods, Footprints, Riverside, Sleeping Dragon, Harmony, and Myristica.

Crafted to Perfection

Bili Wirawan’s expertise in mixology, along with the collaborative efforts of his talented team at the bar, ensures that each sip of these cocktails is a harmonious blend of flavors. The crispness of the apple, the exotic touch of dragon fruit, the aromatic richness of jambu, and the warm spice of nutmeg come together to create drinks that are both refreshing and intriguing.

A Commitment to Sustainability

At Mozaic, sustainability is more than a buzzword; it's a core value. This cocktail exemplifies our commitment to reducing waste and promoting eco-friendly practices. By utilizing seasonal fruits and minimizing imported ingredients, we are able to create delicious drinks that are kind to the planet.

Experience the Best of Bali

Join us at Mozaic Restaurant Ubud to taste this innovative Sustainability Cocktail by Bili Wirawan and his team. It’s not just a drink, but a testament to our dedication to sustainable luxury. Perfect for any occasion, this cocktail is sure to enhance your dining experience with its unique blend of flavors and our unwavering commitment to sustainability.

Come and enjoy the best of Bali’s natural bounty in a glass. We look forward to serving you!