The Wood Fired Brunch
Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More
STARTERS
Selection Of Fresh Baked Breads
Beef Rendang Tartare
Shaved Parmesan, Tofu Chips
Cured Salmon
Kemangi, Pickled Radish, Trout Roe
The Whole Watermelon Tartlets
Spiced Red Wine Poached Eggs
Kemangi Hollandaise
MAINS
Roasted Baby Pig
Babi Guling Spices
Whole Roasted Mahi-Mahi
Slow Roasted Lamb Rack
Mint Demi-Glace
Seared King Prawns
Ginger Flower Sambal
Duck Fat Roasted Baby Potatoes
Mozaic Caesar Salad
Smoked Spiced Eggplant
Charred Leaves
Toasted Coconut
DESSERT
Smoked Pineapple
Vanilla Mascarpone
Milk Chocolate Curry Magnums
Saffron Banana
Mangosteen Sorbet
Lychee Kaffir Jelly
Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso
