Spring Celebration Dinner at Mozaic

On Friday evening, 19th April 2019, Mozaic will present a special dinner to celebrate the coming of spring and its seasonal holidays. The tasting menu of 6 or 8 courses features luxury dishes such as Crispy Seared French Foie Gras with Morello Cherries, cocoa and candied rosemary; and coconut husk smoked Australian Wagyu Beef infused with Javanese Kluwek.

Price: Rp 1,250,000++ 6 Course and Rp 1,600,000++ 8 Course
Wine Pairing: Rp 990,000++ 6 Course and Rp 1,200,000++ 8 Course