Mozaic Gastronomic Restaurant – Ubud Bali


Special Event | It’s August in Mozaic!

Chef Hans Christian from Jakarta’s award-winning fine-dining restaurant August, joins Mozaic’s Blake Thornley in a 4-hands unparalleled fine-dining experience. From caviar doughnuts and octopus with andaliman hollandaise, to lobster tail with tapioca crab ragout and lamb shortloin, caramelized galangal tomato curry, this 8-course menu reflects the supreme creativity of chefs at the top of their game.