At Mozaic we believe that sustainability is essential for the long-term success of the business and the planet. Hence, they source their ingredients locally and prioritise environmentally friendly practices in their kitchen. They also believe in innovation and regularly experiment with new techniques and ingredients to create unique and exciting dishes.
Authenticity is also crucial to Mozaic, as they strive to showcase the authentic flavors and culinary traditions of the regions they draw inspiration from. Finally, they aim to provide an exceptional dining experience, with attention to every detail, from the presentation of each dish to the quality of service.
All of these elements come together to create an unparalleled dining experience that leaves guests feeling satisfied and inspired.
We aim to minimize our environmental impact by implementing practices such as sourcing local and organic ingredients, reducing, recycling and upcycling our waste and minimalise our carbon footprint, while still still providing high-quality experiences to our customers
The importance of authenticity with ingredients in a restaurant lies in creating an experience that is true to the culinary traditions and cultural heritage of a particular region, which not only enhances the flavor and quality of the dishes but also provides a deeper understanding and appreciation of the local culture and cuisine.
Innovation in the kitchen at Mozaic involves the creative use of traditional Balinese ingredients and cooking techniques to produce exciting and contemporary dishes that push the boundaries of gastronomy while still paying homage to the local culture and culinary heritage.