Ever-evolving tastes
At Mozaic chefs Chris Salans and Blake Thornley offer several different dining experiences that seamlessly blends fine dining, great wines and creative mixology
Dining Room
CHEF’S AMUSE
KINGFISH HAM
Radish, Kaffir, Gazpacho, Tomato Granita
SEARED SCALLOP
Parsley, Coconut, Crab,Tapioca
FOIE GRAS
Smoked Eel, Apple and Lemongrass
SLOW COOKED LAMB
Pumpkin, Wild Mushroom, Rendang Spices
GINGER FLOWER SORBET
Strawberry, Kaffir
TEXTURES OF CHOCOLATE
Milk, White, Dark, Wasted Citrus
PETIT FOURS
ADDITIONAL COURSES
*POTATO
Trout Roe, Pata Negra Ham, Pickled Radish
*VENISON LOIN
Mantou, Black Garlic, Sea Broccoli
PRICE
6 – Course 1,250,000++
8 – Course 1,600,000++
Per Person.
++All prices are subject to a 21 % service charge and government tax.
CHEF’S AMUSE
‘BEEF’ CARPACCIO
Rendang Spices, Parmesan Tofu, Cumin Leaf
THE WHOLE ONION
Kulat Pelawan, Burnt Bread
POMELO LARD
Charred Cauliflower, Turnip, Curry Leaves
BLACK PUDDING
Whipped Potato Puree, Wild Mushroom Gravy
FROZEN BURRATA
Candied Beetroot, Olive
KEMANGI MOUSSE
White Chocolate, Burnt Butter, Turmeric Sorbet
PETIT FOURS
ADDITIONAL COURSES
*POTATO
Truffle Espuma, Pickled Radish, Seaweed
*GREEN BARLEY & QUINOA
Charred Tomato, Sour Gel, Laska Leaf
PRICE
6 – Course 900,000++
8 – Course 1,250,000++
Per Person.
++All prices are subject to a 21 % service charge and government tax.
Chef's Table
CHEF’S AMUSE
KINGFISH HAM
Radish, Kaffir, Gazpacho, Tomato Granita
SLIPPER LOBSTER
Pomelo Lard, Fennel, Kenari Nuts
FOIE GRAS
Smoked Eel, Apple and Lemongrass
LAMB RACK
Pumpkin, Wild Mushroom, Rendang Spices
KEMANGI MOUSSE
Valrhona White Chocolate, Turmeric Sorbet, Burnt Butter
PETIT FOURS
PRICE
5 – Course 750,000++ per person
++ All prices are subject to a 21% service charge and government tax.
CHEF’S AMUSE
KINGFISH HAM
Radish, Kaffir, Gazpacho, Tomato Granita
SLIPPER LOBSTER
Pomelo Lard, Fennel, Kenari Nuts
CORAL TROUT
Radish, Watermelon, Sturgeon Caviar
FOIE GRAS SNOW
Cured Duck, Pickled Beetroot, Kluwek, Olive
VENISON LOIN
Mantou, Black Garlic, Sea Broccoli
BRIE DE MEAUX
Truffle Honey, Tofu Vanilla Sorbet
CHOCOLATE PARFAIT
Curry Leaves, Kalamansi Lime Sorbet, Shaved Fennel
PETIT FOURS
PRICE
7 – Course 1,500,000++ per person
++ All prices are subject to a 21% service charge and government tax.
Romantic Gazebo
An exclusively curated romantic dinner for two at our garden gazebo. A luxurious and intimate dining experience with exquisite seasonal dishes.
Experience the height of creativity and interaction with our exclusive private dining room located in the Mozaic workshop where the team of chef’s perform live cooking.
Mozaic Lounge
Mozaic’s Lounge offers a quaint space for guests to enjoy sharing plates from the Mozaic kitchen as well as hand crafted cocktails and a large selection of wines by the bottle and by glass.
SNACKS
All snacks served in pairs of two
Tomato Tartare, Parmesan 55K
Carrot Cardamon Croissant, Thyme Leaves 58K
Kulat Pelawan Dumpling, Bengkuang 62K
Foie Gras Biscuit, Apple Lemongrass 78K
The Whole Watermelon, Olive 50K
Whipped Pork, Babi Guling Glaze62K
PLATES
Sliced Pata Negra, Pickles, Bread 260K
Selection of Local Cheese & Bread 250K
Frozen Burrata, Candied Beetroot, Olive 100K
Beef Rendang Carpaccio 280K
Rendang spices, Shimeji Mushrooms, Parmesan Custard
Cured King Fish 195K
Kaffir Lime, Shaved Fennel, Sliced Almonds
Pomelo Lard 180K
Cauliflower Puree, Curry Leaves, Turnip
Truffle Potato 210K
Seaweed, Radish, sea Grape
TRINKETS
All are served in pairs of two
Carbon Macaroon, Wasted Lemon Jam 40K
Mango Kaffir Lime Roll 25K
Chocolate Caramel, Red Wine Lemon Pepper 35k
Dark Chocolate Sea Salt Lemon Bonbon 45k
++All prices are subject to a 21 % service charge and government tax.
SEASONAL COCKTAILS
All 140K++
KEDONGDONG
Spondias dulcis
MORNING FEAST
Baked Kedongdong whisky, Kencur & Curry milk, Vanilla, Curry Leaf.
NEVER EASY
Naked Grouse, Kedongdong, Cocchi Amaro, Pineapple Soda, Black Salt.
JERUK BALI
Citrus maxima
ROAD SIDE
Coconut Whisky, Coconut Milk, Kacang Ijo Dawet, Pomelo Emulsion.
FACING NORTH
Cocoa Tequila, Smoked Karusotju 25, Hibiscus Tea, Pomelo, Bonbon.
SALAK
Salacca zalacca
THE EXPECTED GUEST
Salad Gin, Citrus, Snakefruit, Curcuma, Turmeric Glazed Cherry.
HEAVY FLUFFY
Marigold Vodka, Cocchi Americano Infused Jackfruit, Lemonsnake Foam.
JERUK KINTAMANI
Citrus nobilis
COLD TREE
Cascara Rum, Coffee, Orange, Arenga, Fermented Tangerine.
Wines
We are happy to present you with wines from all over the world which have been carefully selected to ensure a complete gastronomic experience for all guests who wine and dine at Mozaic.
