Ever-evolving tastes
At Mozaic chefs Chris Salans and Blake Thornley offer several different dining experiences that seamlessly blends fine dining, great wines and creative mixology
Dining Room
CHEF’S AMUSE
KINGFISH HAM
Radish, Kaffir, Gazpacho, Tomato Granita
SEARED SCALLOP
Parsley, Coconut, Crab,Tapioca
FOIE GRAS
Smoked Eel, Apple and Lemongrass
DRY-AGED DUCK BREAST
Mamey Sapote Puree, Rillette, Spiced Jus
GINGER FLOWER SORBET
Strawberry, Kaffir
RED WINE ICE CREAM
Caramelized Chocolate, Hazelnuts, Fresh Green Peppercorn
PETIT FOURS
ADDITIONAL COURSES
*POTATO
Trout Roe, Pata Negra Ham, Pickled Radish
*VENISON LOIN
Mantou, Black Garlic, Sea Broccoli
PRICE
6 – Course 1,250,000++
8 – Course 1,600,000++
Per Person.
++All prices are subject to a 21 % service charge and government tax.
CHEF’S AMUSE
‘BEEF’ CARPACCIO
Rendang Spices, Parmesan Tofu, Cumin Leaf
THE WHOLE ONION
Kulat Pelawan, Burnt Bread
POMELO LARD
Charred Cauliflower, Turnip, Curry Leaves
BLACK PUDDING
Whipped Potato Puree, Wild Mushroom Gravy
FROZEN BURRATA
Candied Beetroot, Olive
KEMANGI MOUSSE
White Chocolate, Burnt Butter, Turmeric Sorbet
PETIT FOURS
ADDITIONAL COURSES
*POTATO
Truffle Espuma, Pickled Radish, Seaweed
*GREEN BARLEY & QUINOA
Charred Tomato, Sour Gel, Laska Leaf
PRICE
6 – Course 900,000++
8 – Course 1,250,000++
Per Person.
++All prices are subject to a 21 % service charge and government tax.
Chef's Table
CHEF’S AMUSE
KINGFISH HAM
Radish, Kaffir, Gazpacho, Tomato Granita
SLIPPER LOBSTER
Pomelo Lard, Fennel, Kenari Nuts
CORAL TROUT
Radish, Watermelon, Sturgeon Caviar
FOIE GRAS SNOW
Cured Duck, Pickled Beetroot, Kluwek, Olive
VENISON LOIN
Mantou, Black Garlic, Sea Broccoli
BRIE DE MEAUX
Truffle Honey, Tofu Vanilla Sorbet
CHOCOLATE PARFAIT
Curry Leaves, Kalamansi Lime Sorbet, Shaved Fennel
PETIT FOURS
PRICE
7 – Course 1,500,000++ per person
++ All prices are subject to a 21% service charge and government tax.
Tasting Rooms
TASTES
SOFT SHELL CRAB CAESAR 230K
Romaine Lettuce, White Anchovies, Parmesan
FOIE GRAS TERRINE 295K
Baby Starfruit, Toasted Milk Bread
KINGFISH CEVICHE 220K
Young Coconut, Citrus, Pickles, Wakame Crisp
CAVIAR DOUGHNUT 220K
Kaffir Lime, Crème Fraiche
WHIPPED DUCK RILLETTE 240K
Housemade Pickles, Ciabatta
FOIE GRAS STUFFED CHICKEN WINGS 280K
Tarragon, Wasted Citrus Jam
SLICED PATA NEGRA (50GR) 320K
Tomato Bread, Pickles
BEEF RENDANG TARTARE 280K
Sweet Potato Chips, Kenari Nuts, Parmesan
TRUFFLE SANDWICH 280K
Brie De Meaux, Milk Bread
PLATES
DRY AGED MARKET FISH 380K
Watercress, Fennel, Spiced Almonds, Lemon
TRUFFLE RISOTTO 390K
Wild Mushrooms, Mascarpone, Parsley
ROASTED CAULIFLOWER 300K
Chickpeas, Pomegranate, Curry Meuniere
CONFIT DUCK LEG 395K
Tomato, Capers, Smoked Potato Puree
SLOW COOKED LAMB RACK 560K
Sweet Potato, Mint Demi-Glaçe
GRILLED WAGYU RIB EYE (250GR) 890K
Fresh Herb Purée, Fresh Green Peppercorn Demi-Glaçe
BRAISED RABBIT RAVIOLI 360K
Red Wine, Baby Carrots, Tarragon
SLIPPER LOBSTER 590K
Oyster Mushroom, Tempe Crumble
SWEETS
TRIO OF IMPORTED CHEESES 380K
Seasonal Condiments, House Baked Bread
SEASONAL SORBET (3 SCOOPS) 100k
WASTED LEMON JAM DOUGHNUT 110K
CHOCOLATE PARFAIT 130K
Strawberries, Rosemary, Olive Oil
TASTING ROOMS MANGO “CHEESECAKE” 130K
++All prices are subject to a 21 % service charge and government tax.
SEASONAL COCKTAILS
All 140K++
MELON
Cucumis Melo
HILL & SLOPES
Melon, Lemongrass, Granita, Oloroso Sherry, Roku Gin
AFTER FIRE
Melon, Yogurt, Soda, Ginger, Pomegranate, Tenjaku Pure Malt
JAMBU BIJI
Psidium Guava
UNDERWATER
Jambu Biji, Soda, Salt, Montelobos Espadin, Banana Rum
JUNGLE MAZE
Jambu Biji, Cempaka, Green Apple, Cocchi Rosa, Campari, Altos Plata
SEMANGKA
Citrullus Lanatus
FARMER’S LAND
Semangka Kuning, Jinten, Osmanthus, Mancino Sakura, Ketel One
PLANT BASED
Semangka Merah, Soda, Marigold, Oloroso Sherry, Bobby’s Dry Gin
KESEMEK
Diospyros Kaki
MIDNIGHT DRIVE
Kesemek, Pineapple, Umeshu, X Rated, Monkey Shoulder
Wines
Romantic Gazebo
An exclusively curated romantic dinner for two at our garden gazebo. A luxurious and intimate dining experience with exquisite seasonal dishes.
