Bali is a beautiful, exotic island, which offers an array of dazzling experiences, including the opportunity to sample jaw-dropping degustation at the best Ubud fine dining restaurant. If you’re fortunate enough to visit Bali, and you’re looking to treat yourself to a 6-course meal in a stunning, serene setting, Mozaic will not disappoint.
At Mozaic, we pride ourselves on offering unique Bali fine dining experiences. Our menu celebrates an intriguing, alternative take on Indonesian cuisine, combining local, seasonal ingredients with French flair. We have curated a mouthwatering selection of dishes that encapsulates the concept of cuisine du marché and showcases the finest produce. We are passionate about food and our menu is a testament to our love for fresh thinking, high-quality seasonal produce, and creativity.
Mozaic offers a different spin on Ubud fine dining, and we endeavor to provide a fascinating voyage of discovery that goes way beyond an attractive plate of food. We have elevated the opportunity to wine and dine a loved one, providing the best fine dining in Bali. Our gastronomic experiences offer an insight into molecular gastronomy and the opportunity to sample genuine cuisine du marché.
At Mozaic, we cater to a wide range of visitors. Whether you’re looking for the ultimate romantic spot to wine and dine your partner or celebrate a special occasion, or you’re keen to catch up with friends over a delicious lunch or a refreshing, tropical cocktail, we’re confident we can provide the perfect setting for you. We have put together magnificent lunch and dinner menus, and we have an extensive array of alcoholic and non-alcoholic drinks available. Our menus are designed to show off spectacular ingredients and offer a unique spin on traditional flavor combinations and cooking techniques. Our Michelin-starred chef is famed for producing breathtaking plates that blend Indonesian produce with Gallic panache.
We’re hugely passionate about the food we serve at Mozaic, and our menu is designed to encourage guests to sample an array of dishes and really get a sense of what cuisine du marché is all about. We offer a 6-course meal that celebrates degustation and the intricacies of molecular gastronomy. This menu provides thrills and surprises aplenty, with every plate guaranteed to tantalize the taste buds and set the senses alight. The menu boasts an exquisite selection of ingredients, which are delicately combined to form a diverse collection of edible delights.
Bali is one of the most visually enticing and alluring islands on the planet, and at Mozaic, we truly believe that we’ve found the ultimate slice of paradise to enthrall and enchant our guests. Nestled in the verdant oasis of Ubud and surrounded by manicured gardens and towering trees, Mozaic offers the most spectacular base for al fresco dining adventures. Our award-winning restaurant is bathed in natural light and diners can relax and unwind with the sound of bird song for the company. The lounge provides a cozy, snug, intimate setting for evening drinks, while the romantic gazebo is an unbeatable location for couples to enjoy a memorable fine dining experience.
At Mozaic, we want to offer our guests something unique, and we have designed our restaurant and compiled our menus to provide a truly magical Bali fine dining experience. We mix passion with poise to produce a scintillating range of lunch and dinner dishes, and we want every diner to gain an insight into the work that goes into creating each and every plate. We source the finest ingredients, we’re always on the lookout for the freshest fayre and we find experimenting with flavors exhilarating. As well as serving food in our restaurant, we also offer lunch guests the chance to watch our skilled, exuberant chefs in action at our workshop.
The best fine dining in Bali extends further than sumptuous food and delicious drinks. The setting is idyllic, the staff is courteous and knowledgeable, and there’s a real sense of appreciation of the awe-inspiring natural surroundings. Dining at Mozaic is a multi-sensory experience, which is designed to stimulate all five senses.
Bali is famed for its sweeping golden bays, glistening turquoise waters and lush, green rice fields and forests, but it’s also a veritable treasure trove for foodies. At Mozaic, we are dedicated to showing off the seasonal ingredients that underpin Indonesian cuisine and adding a sprinkling of French verve and finesse to create dishes that are like no others on the island. In addition to creating plates that capture the imagination and fire up the senses, we also pride ourselves in offering a vast selection of the world’s finest wines. If you fancy a crisp glass of white or a hearty, rich red, our staff will be on hand to recommend matched wines. Our wine list represents a learned take on the planet’s best wines and we serve every guest using our Schott Zwiesel glasses to ensure you experience even the subtlest notes and nuances.
When you leave Mozaic behind, we want you to remember Bali fondly and to reflect on the best fine dining in Ubud. If you’re keen to preserve those memories or try and recreate your unique Ubud culinary adventure, why not enroll in our interactive cooking classes or take the award-winning book created by our head chef, Chris, home with you? We can’t promise you another trip to Bali, but you’ll definitely feel like you’re back on this phenomenal island.
If you’re planning a holiday in Bali, and you’re keen to treat yourself and enjoy the ultimate Ubud fine dining experience, don’t hesitate to get in touch with us at Mozaic and book a table today. With stunning, vibrant menus, a wine and cocktail list to rival the best bars in the world and a staggering setting on offer, you won’t be disappointed.