Hello from Chris Salans in Bali

Dear Friends and Colleagues,

It gives me great pleasure to send you the latest news from Mozaic and Spice by Chris Salans in Bali. The last few months have been packed with action, the fruits of which will be disclosed to you over the next few months, starting right here with the amazing news that Mozaic has received 3 awards of recognition over the past 3 months.

On November 29th FoodieS Bali gave Mozaic the Best Eats 2018 award for Best Fine Dining Restaurant in Bali. (FoodieS Award)

On November 23rd Mozaic received the “Restaurant Local Appreciation” award delivered by the Indonesian Minister of Tourism Mr. Arief Yahya (Indonesian Minister of Tourism Award).

And finally on October 25th Mozaic was awarded as Pioneer of ‘Wine and Dine’ Culture with its Degustation Menu, in the NOW!Bali Best Restaurant Bar&Café Awards (NOW! Bali Award)

This sets the bar high for Mozaic and I vow to continue pushing the boundaries of the possible to promote Bali and its immense culinary wealth after more than 17 years in service.

Until then I wish all of you a wonderful Christmas and Happy New Year 2019!!!

Newness at Spice

Our new mixologist Bili has created new cocktail and wine pairing for our Bestseller and Signature tasting menus, as well as new specials of the day, every day. Come by to meet Bili and taste one of his new creations.

Spice launches its new menu with 1 new appetizer, 3 new salads & veggies, 1 new slider, 6 new main courses and 2 new dessert. Listening to the feedback of our guests, we now have a total of 41 dishes on the menu with a total of 9 vegan dishes. Come try the new menu!

Paul Bocuse Commemoration Dinner

On 4 January 2019, Mozaic will hold a very special commemorative dinner for Paul Bocuse (1926 – 2018), known in France as ‘the Chef of the Century’. Chef-owner Chris Salans will pay homage to the great man with a 6-course tasting menu of Bocuse classics that he will prepare for guests himself.

Mozaic Restaurant
December 24th and 25th

Christmas at Mozaic Restaurant

Mozaic will offer a sumptuous Christmas dinner on December 24th, and for both lunch and dinner on December 25th, with the theme “A gastronomique Christmas at Mozaic”, focusing on classic Christmas dishes reinvented by Chef Owner Chris Salans and his team of chefs. Guests will be offered tasting menus of 6 or 8 courses with an optional paired wines.

Mozaic Restaurant
December 31st & January 1st

A Night of Great Surprise at Mozaic Restaurant

For New Year’s Eve, Mozaic is offering a gala “Dinner Spectacle: A Night of Great Surprise!” with entertainment synchronized with the food and service for a great night of surprise! Tasting menus of 6 or 8 courses will be offered with wine pairing option. During dinner, the performing artist Jasmine Okubo and her band Kita Poleng will tune their performance to the theme of the food as it is served. Innovative and entertaining!
On New Year’s day Mozaic will offer the New Year’s special menu without the live entertainment

Spice by Chris Salans
December 24th until 30th

A Week of Christmas at Spice by Chris Salans

Spice by Chris Salans in Ubud will celebrate Christmas with a special Christmas menu offered from the 24th to the 30th of December, served daily from 12pm until 10pm. The festive 3-course menu will be Rp275,000++ for food only. There will be an optional special cocktail and wine pairing – two cocktails and one glass of wine to match the three courses of the menu. Make your holiday a happy one at Spice and bring the kids!

Spice by Chris Salans
December 31st and January 1st

New Year at Spice by Chris Salans

Spice by Chris Salans in Ubud will offer a special New Year’s menu all day on December 31st and January 1st. The 3-course menu is Rp350,000++ for food only. There will be an optional special cocktail and wine pairing – two cocktails and one glass of wine to match the three courses of the menu. Bring family and friends to celebrate the New Year with great food and some friendly cheer!



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The Chris Salans Group featuring Mozaic Restaurant & Spice by Chris Salans

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