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In order to ensure the safety of our guests and our staff we are implementing the following measures:
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
10am until 9pm, 7 days a week
In collaboration with Les Grandes Tables du Monde, a worldwide association of 2 and 3 Michelin star restaurants of which Chef Owner Chris Salans is part of, we have had access to up to date international standards for operating restaurants to the highest standards of hygiene and sanitation in order to ensure the safety of its guests and team members at all times. In order to ensure the safety of our guests and our staff we are implementing the following measures:
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia
Jl. Raya Sanggingan, Ubud, Gianyar Bali 80571 – Indonesia
