Canapes and Cocktails
Amuses Bouches
Coral Trout Ceviche, Oscietra Caviar, Torch Ginger Tiger Milk
Lobster, Caviar & Balinese Basa Gede
King Prawns, Sesame and Torch Ginger Flower
Confied Coral Trout, Smoked Corn and Balinese Suna Cekuh
Duck Breast and Foie Gras with Javanese Black Kluwek Nut
Pork, Octopus & Mangosteen in Palm Sugar Gastric
Roasted Lamb, Young Jackfruit & Toasted Spices
7 Textures of Coconut
Trio of Valrhona Chocolate and Seasonal Citrus
Chef de Cuisine Fernando Corella
Fernando Corela in action
Sous Chef David Gavin
David Gavin in action
Chef Founder Chris Salans
Chef Founder Chris Salans
Chris Salans in action
The Entrance to Mozaic
Mozaic Restaurant
Garden Dining
Pavilion Dining Room
Pavilion Dining Room
Lounge Interior
The Lounge at Mozaic
Lounge Interior
Intimate seating
The Mozaic Bar
Lounge Interior
The Lounge
Lounge Interior
Cigars & Spirits
The Workshop garden
The Workshop interior
The Workshop Kitchen
Lunches at Mozaic
Lunches at Mozaic
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Private Dinners
Dinner for Two
Small intimate events
Large Groups & Events
Wedding Ceremonies
Romantic Gazebo Experience
