Best Restaurant for Fine Dining in Ubud, Bali

Couple enjoying Ubud fine dining

Bali is a beautiful country that brings in thousands of tourists from around the world year after year. But what is it about this popular destination that’s so bewitching to tourists? Is it gorgeous beaches? The beautiful and unique sights like the Tegallalang Rice Terraces or the Monkey Forest? Perhaps it’s the fascinating and glorious wildlife? Whatever it is that makes you want to visit Bali, you’ll find that Ubud offers it in spades.

Learn more about the Mozaic dining experience and see what’s on the menu.

A holiday in paradise, however, is more than just beautiful beaches and sensational sightseeing. The holiday of a lifetime deserves a dining experience. While there are many fancy restaurants in Bali, if you’re looking for Ubud fine dining, why settle for anything less than the best? And for the very best dining experience, it simply must be Mozaic.

Our combination of award-winning food prepared by our Michelin Star-winning chef, delicious wines from around the world and beautifully elegant garden setting all combine to create some of the best restaurant in Bali.

Click here to reserve your table now with our simple online booking system!

The Finest Quality, the Best Experience

Bali has many great restaurants but none offers quite the same immersive Ubud fine dining experience upon which we pride ourselves and which has helped us to earn our reputation as a peerless 5-star restaurant in Bali. We work tirelessly to ensure that every aspect of your dining experience is engineered with both passion and precision to offer you a dining experience that will make your time in Bali all the more memorable.

The Ultimate Ubud Fine Dining Experience

The Mozaic experience is more than just Bali fine dining. It’s a sensory collage that’s been carefully crafted for the ultimate culinary experience. Every aspect of our rich tapestry of sights, sounds, scents, and tastes is designed to create more than just an award-winning restaurant, but an experience that will take you to culinary Heaven.

Our comprehensive bar and selection of delicious cocktails ensure that your taste adventure begins long before you sit down to dine. Feel free to enjoy the Balinese sun in our beautiful garden or perhaps sip an aperitif in our luxurious lounge to stimulate your appetite. If you’re travelling with that certain special someone, feel free to join us in our picturesque gazebo for the ultimate romantic Ubud fine dinner. Planning a business lunch or corporate function? Why not take advantage of our private dining rooms? From here you can watch our chefs bring your dishes to life.

We’re the best fine dining in Ubud not just for our dedicated kitchen staff and Michelin Star chef but for our talented service team who will be more than happy to advise you on which meals, drinks, and wine pairings will be best to match your particular palate while ensuring that your dietary requirements and allergies are also well catered for.

Award-Winning Fine Dining In Bali

We’re more than just a fancy restaurant in Bali, we’re a hub of culinary innovation. Our passion for food informs everything about the Mozaic experience, which is why we have developed such a reputation for innovative and exciting cuisine with a broad range of cultural influences. It’s just part of what has made us the best fine dining in Ubud and a first class 5 star restaurant in Bali. Every plate is made to the highest standards using only the freshest and very best quality, locally sourced ingredients. Our Michelin Star winning, French-American chef Chris Salans received his training in some of the finest and most prestigious restaurants in France before further honing his craft in America and eventually settling in Bali. It is here at Mozaic where he continues to hone his craft and brings his personal brand of passion to every meal prepared. It’s this commitment to fine dining that makes our restaurant some of the best places to eat that will delight even the most seasoned gourmand. Our unique brand has won us numerous prestigious awards including;

  • Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
  • Asia’s 50 Best Restaurants 2013.
  • Membership in Les Grandes Tables Du Monde.
  • World Gourmet Summits Top 10 in Asia 2017.
  • Wine Spectator Award of Excellence 2017-2018.

The taste of Indonesia, the passion of France

We aim to provide our diners with the best of both worlds, fusing Chef Chris’ training in French cuisine with the distinctive flavors of Indonesia which won our chef’s heart. From entree to dessert, you’ll find the same passion and sense of adventure in every plate, combining the exoticism of Indonesian cuisine combined with the passion, creative flair, and artistry that we associate with the very finest French chefs.

Paradise for wine lovers

Food is at the heart of everything we do, but we all know that there’s more to an award-winning restaurant than food alone. Wine lovers will find a paradise within a paradise when they visit Mozaic. Our dedicated team of sommeliers have travelled the world, forging great relationships with vineyard owners from every corner of the globe to bring you perhaps the most comprehensive wine lists in Indonesia. We serve all of our wines in Schott Zweisel glasses to ensure that you enjoy each and every nuance of flavour and open up new avenues of taste during the best fine dining in Bali with our intelligent wine pairings.

Beyond Ubud Fine Dining

Who says that Bali fine dining has to stay in Bali? We believe that your dining experience shouldn’t end when you leave our restaurant. We think that you should be able to take the taste home with you when you leave.

Take Bali fine dining taste with you

The taste of Ubud should be something that you enjoy for the rest of your life, which is why we want to help you take the taste of Mozaic home with you. If you want to start your own culinary adventure, why not try out our cookery courses where our team will teach you to create the best meal from the comfort of your own kitchen. Moreover, make sure that you don’t leave without picking up a copy of Chris’ award-winning cookery book Mozaic: French Cuisine, Balinese Flavours which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.

When you’re looking for the best restaurant in Ubud, don’t settle for anything less. Choose Mozaic for a world-class fancy restaurant, and a taste adventure that you’ll never forget!