Easter Day April 1st
Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.
Good France March 21
This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.