Easter Day April 1st
Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.
Good France March 21
This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.
Christmas Dinner, December 2017
Whether as a couple or as a family come and celebrate Christmas Eve and Christmas Day at Mozaic and be entertained by the array of flavors, festive atmosphere and friendly staff. Chris Salans and his team of chefs will wow you with an outstanding evening of gastronomic discovery with a 6 course or 8 course tasting menu and optional paired wines. Enough fun for the entire family!