A Night of Great Surprise at Mozaic

Christmas Eve & Christmas Day at Mozaic

Caviar & Champagne Dinner

French Wine Dinner

Mozaic Anniversary August 17th

Spanish Wine Dinner August 10th

Bastille Day July 14th

Idul Fitri at Mozaic Restaurant

Mozaic Open for Lunch

Cherry Blossom May 4th

To celebrate the new season of the Cherry Blossoms on May 4th, our Chefs will be presenting a special menu focusing on Japanese ingredients, flowers and blossoms from our gardens married with the seasonal produce of Bali and flavors of Indonesia.

Best of Bali, April 13th

Six of Bali’s best chefs will collaborate on a one time dinner showcasing the best produce available in Bali in aim of sending a strong message internationally that ‘Bali is Safe’ and now more than ever strives with great creative dining experiences.

Easter Day April 1st

Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.


Les Grandes Tables du Monde 2017

Changes at Mozaic


Chris Salans on Garuda Indonesia