Caviar & Champagne Dinner

French Wine Dinner

Mozaic Anniversary August 17th

Spanish Wine Dinner August 10th

Bastille Day July 14th

Idul Fitri at Mozaic Restaurant

Lunch at Mozaic starting June 8th

Cherry Blossom May 4th

To celebrate the new season of the Cherry Blossoms on May 4th, our Chefs will be presenting a special menu focusing on Japanese ingredients, flowers and blossoms from our gardens married with the seasonal produce of Bali and flavors of Indonesia.

Best of Bali, April 13th

Six of Bali’s best chefs will collaborate on a one time dinner showcasing the best produce available in Bali in aim of sending a strong message internationally that ‘Bali is Safe’ and now more than ever strives with great creative dining experiences.

Easter Day April 1st

Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.

Good France March 21

This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.

Valentine 2018

Chef Chris Salans is back in the kitchen and has designed a very special romantic dining experience for two. Come experience Chris’ new creation of dishes for two on Wednesday February 14th


Les Grandes Tables du Monde 2017

Changes at Mozaic


Chris Salans on Garuda Indonesia