EVENTS

Spanish Wine Dinner August 10th

Bastille Day July 14th

Idul Fitri at Mozaic Restaurant

Lunch at Mozaic starting June 8th

Cherry Blossom May 4th

To celebrate the new season of the Cherry Blossoms on May 4th, our Chefs will be presenting a special menu focusing on Japanese ingredients, flowers and blossoms from our gardens married with the seasonal produce of Bali and flavors of Indonesia.

Best of Bali, April 13th

Six of Bali’s best chefs will collaborate on a one time dinner showcasing the best produce available in Bali in aim of sending a strong message internationally that ‘Bali is Safe’ and now more than ever strives with great creative dining experiences.

Easter Day April 1st

Easter day on April 1st is a day of joy and celebration to commemorate the resurrection of Jesus Christ, according to Christian belief. This day is celebrated with a feast composed of traditional dishes such as lamb, salmon and chocolate.
Come celebrate Easter with your friends and family at Mozaic and feast on a very special menu designed by Chef Owner Chris Salans.

Good France March 21

This March 21st is France’s ‘Good France’ – the celebration of French Gastronomy. With over 2,000 participating restaurants over 150 countries, Mozaic restaurant is proud to represent French gastronomy in Bali. Come enjoy a special festive menu which will commemorate classic French cuisine fused with the delicate flavors of Indonesia.

Valentine 2018

Chef Chris Salans is back in the kitchen and has designed a very special romantic dining experience for two. Come experience Chris’ new creation of dishes for two on Wednesday February 14th

New Years Eve 2017

Come and celebrate a gourmet New Year’s Eve. Chris Salans and his team of chefs will wow you with an outstanding evening of gastronomic discovery with a 6 course or 8 course tasting menu, paired wines and champagne and live entertainment. Enough fun to last all night!

Christmas Dinner, December 2017

Whether as a couple or as a family come and celebrate Christmas Eve and Christmas Day at Mozaic and be entertained by the array of flavors, festive atmosphere and friendly staff. Chris Salans and his team of chefs will wow you with an outstanding evening of gastronomic discovery with a 6 course or 8 course tasting menu and optional paired wines. Enough fun for the entire family!

NEWS

Les Grandes Tables du Monde 2017

Changes at Mozaic

E-newsletter

Chris Salans on Garuda Indonesia

EVENTS