The Disciple Escoffier Bali Chapter's Annual Gala Dinner is a highly anticipated event
celebrating the best of local talent in the Bali culinary scene. This year's event, LE DINER
d’EPICURE, will take place on May 5th, 2023 at Mozaic Restaurant in Ubud. The five-course
tasting menu will be prepared by Master Chef Chris Salans and feature dishes curated by five
uprising Indonesian chefs. The optional wine pairing, selected by Mozaic's wine director, will
complement the flavors of each dish. Part of the proceeds will be donated to the East Bali
Poverty Project. The event is organized by Disciple Escoffier Indonesia, a culinary organization
promoting excellence in French cuisine.
Bookings can be made in advance directly at http://cutt.ly/book-mozaic-escoffier-may23 or by
contacting Mozaic at +62(361)975768 or through whatsapp at +82147235550.
The event
promises to be a coveted experience for food lovers and cultural enthusiasts alike, showcasing
the best of Bali's upcoming chefs and supporting those in need.
