Let yourself be taken through a discovery of Bali, its ingredients, its flavors and its seasons.
Sample menus below
Please allow 1,5 – 3 hours for lunch or dinner at Mozaic
Reservation Available from
12pm until 2pm
Monday through Sunday
Reservation Available from
6pm until 9.45pm
Monday through Sunday
During the high season the Workshop also functions as an additional dining room where guests are seated at individual tables like a normal restaurant yet each guest can peek directly into the kitchen as the Chef creates all of the dishes from the evening’s menu live.
This Chef’s Tables formula has proven very popular with our guests.
Mozaic restaurant offers one of the most comprehensive wines lists in Bali. Over the past 15 years Mozaic’s director of wines, Mr Cok Senajaya, has carefully collected more than 160 vintages including 20 Grands Crus in order to please every wine drinker from beginners to aficionados and to offer an amazing pairing of wines to each dish offered at Mozaic.
