An intimate night of champagne, caviar, and crafted gastronomy.
On 12 December, Mozaic presents a special 6-course Chef’s Table dinner paired with Duval-Leroy champagnes and Kaluga Imperial caviar — a tasting journey designed to highlight purity, texture, and the beauty of refined flavors.
Champagne & Caviar Dinner — IDR 1,988,000++/person
7 PM | Mozaic Chef’s Table
Limited seats.
