Caviar & Champagne Dinner

 Chris Salans and four of Bali’s top chefs present a one time only collaboration dinner with Kaluga Caviar & Duval-Leroy Champagne at Mozaic Ubud on Friday, 14 September 2018 at 7pm. Chefs Ben from Kudeta, Maxi from Sangsaka, Nic from Aperitif, Francois from MnM and Chris Salans will prepare a 5-course dinner, each course featuring Kaluga Imperial caviar and a glass of champagne by Duval-Leroy. Tickets can be purchased through Mozaic’s website by clicking the Book Now button below
Price: Rp1.700.000++ per person including the 5-course dinner with champagne pairing.

Seating limited.