Join us at Mozaic Ubud on June 14, 2024, for an unforgettable evening featuring a 6-course set menu perfectly paired with the exceptional wines of Santa Ema. Renowned for its quality and rich heritage, Santa Ema Winery, from Chile’s prestigious Maipo Valley, crafts wines that beautifully express the region's unique terroirs. Hosted by Francisco Berrios, a representative of Santa Ema, this exclusive event begins at 6.30 PM at the Mozaic Chef Table for only IDR 1,500,000++ per person. Don't miss this unique gastronomic experience!

Mozaic Ubud is thrilled to announce an extraordinary culinary  collaboration as part of the Ubud Food Festival 2024. On June 1st, 2024, Mozaic Ubud will host a  special Four Hands Dinner featuring guest chef Deepanker Khosla, an award-winning chef from  Bangkok's Michelin-starred Haoma. 

Chef Deepanker Khosla, renowned for his innovative approach to Indian cuisine and recipient of  this year's Sustainable Restaurant award by Asia's 50 Best, will team up with Mozaic's acclaimed  chef, Blake Thornley, to present a sustainable dining experience like no other. The event will  showcase reimagined authentic Indian cuisine, which Deepanker refers to as Neo-Indian,  alongside the seasonal of locally-sourced signature dishes from Chef Blake. 

With a guiding principle of "Grow to Give Back," Haoma is Thailand's trailblazing, pioneering  urban farm and zero-waste restaurant. Embodying a modern-day commitment to regenerate the  ecosystem, food, and community, Haoma utilizes local, ethical, and sustainable ingredients to  create a distinctive dining experience. 

"We are honored to welcome Chef Deepanker Khosla to Mozaic Ubud for this special  collaboration," said Chef Blake Thornley. "His innovative approach to sustainable Indian cuisine  perfectly aligns with our commitment to using locally sourced ingredients and minimizing waste.  Together, we look forward to offering guests a unique dining experience that celebrates the  richness of Indian flavors in a sustainable and ethical way."

The Four Hands Dinner will take place at Mozaic Ubud, located in the heart of Bali's cultural hub.  Priced at IDR 1,600,000++ per person, this exclusive event promises to be an unforgettable  culinary journey for all attendees. 

Don't miss this opportunity to savor the best of Neo-Indian cuisine and signature dishes from  Chef Blake Thornley, all while supporting sustainable practices and ethical dining. 

For info & reservations, please get in touch with Mozaic Restaurant Ubud WhatsApp at +62 821-4723-5550. 

Join us at Mozaic Ubud on June 1st, 2024, for an exclusive Four Hands Dinner featuring guest chef Deepanker Khosla from Bangkok’s Michelin-starred Haoma. In a six-course set menu, indulge in a fusion of Neo-Indian and locally sourced cuisine curated by Chef Khosla and Mozaic’s own Blake Thornley. Priced at IDR 1,600,000++ per person, this unforgettable culinary journey celebrates sustainability and ethical dining practices. Book now for a night of exquisite flavors and conscious dining. Book now for an unforgettable dining experience!

Experience the Ultimate Fusion of Culinary Craftsmanship and Mixology Excellence at Mozaic Restaurant Gastronomic

Ubud, Bali - [May 2024] – Prepare to be swept away at Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration with Yao Lu, the founder of Union Trading Company, ranked among the World's 50 Best Bars and 6 times Asia’s Best Bars. This unparalleled event promises an extraordinary culinary journey paired with exquisite cocktails, curated by two masters of their craft.

On May 8th, 2024, guests are invited to indulge in a special bar takeover with Yao Lu, featuring expertly crafted cocktails priced at only IDR 158k++ per person, showcasing Yao Lu's signature blend of creativity and innovation. Continuing the celebration, on May 10th, 2024, Mozaic presents a remarkable Cocktail Pairing Dinner. Renowned Chef Blake Thornley will collaborate with Yao Lu to create a sensational 7-course menu, perfectly complemented by handcrafted cocktails. With only IDR 1,888,000++ per person, this exclusive dining experience promises to tantalize the senses and redefine the boundaries of gastronomic indulgence.

"We are thrilled to partner with Yao Lu and Union Trading Company for this extraordinary event," says Chef Blake Thornley. "This collaboration allows us to push the boundaries of culinary innovation and create unforgettable experiences for our guests."

Don't miss this unique opportunity to witness the fusion of culinary and mixology mastery at Mozaic Restaurant Gastronomic. Limited seats available. Reserve your spot now for an unforgettable gastronomic journey at or at our reservation WhatsApp +62-821-4723-5550.

Michelin Star Dinner

Bali is Indonesia’s most famous tourist destination, thanks to its stunning beaches, incredible rainforests and mountains, and eclectic nightlife. But there’s something else that you should know about the area: it’s home to Michelin star chefs and five-star restaurant experiences.

If you’re planning a trip to Bali, you want it to be a holiday of a lifetime. Yes, you’ll want to go and explore the island and relax on the beach, but when you’re finished for the day, you’ll also want to unwind and eat great food at a Bali Michelin star restaurant quality which offers high cuisine to a similar standard as Michelin star restaurants at other locations around the world.

The great thing about Mozaic is that it gives you Ubud fine dining right here in the heart of the island. There are no restaurants with a Michelin star in Bali, but there are establishments who achieve a similar standard with the quality of their food, such as Mozaic.

Learn more about the Mozaic dining experience and see what’s on the menu.

Experience The Benefits Of Michelin Star Chefs

With Mozaic, fine dining in Bali achieves a whole new level of excellence. Part of that comes from the fact that we have a dedicated team of chefs at our Bali Michelin star restaurant quality who are obsessed with their craft, continually making changes and refinements that will make their food even more delectable.

Click here to reserve your table now with our simple online booking system!

Carefully Sourced and Selected Ingredients

Many people think that the work of a five-star restaurant is to cook great meals in the kitchen. But, if we’re honest, a large chunk of our time is spent outside of our workplace looking for new ingredients. About 30 percent of our time goes into finding the elements that can make meals that are the closest thing you can get to Michelin star food in Bali.

Exceptional Chefs From Around The World

At Mozaic, we make sure that we use only the highest quality Michelin star chefs. Blake Thornley is a chef from Christchurch, New Zealand, who previously worked at some of the best restaurants around the world, creating Michelin star food for exceptional clientele. Now Blake is bringing food that is of the same quality as Michelin star in Bali, allowing tourists and holidaymakers to experience the difference of this level of cuisine.

Award-Winning Service

Mozaic’s reputation as an exceptional private dining experience in Bali is second to none. You don’t have to take our word for it. We've won numerous awards including Wine Spectator Award of Excellence 2017-2018, World Gourmet Summits Top 10 in Asia, 2017, and Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.

We Fuse The Passion Of French Cuisine With The Taste Of Indonesia

We know that when our guests are looking for a Michelin restaurant in Bali, they don’t want an experience that is simply transplanted from Europe. Ubud fine dining should be different. Blake Thornley might have been trained in Michelin star restaurants in Europe, but he and the team have worked tirelessly to bring the originality and flair of the restaurant scene to Bali while at the same time, remaining true to local tastes and flavors.

Mozaic provides people with the taste of Indonesia, but at a level and quality that is unexpected. It’s not surprising that we are the envy of other restaurants, many of which would like to achieve the same Michelin star quality as the food that we create in our kitchens. It’s the combination of the French passion for food and locally-sourced ingredients that make what we do here so special as an aspiring Michelin restaurant in Bali.

Exceptional Wines

Recently, we won a Wine Spectator Award for Excellence. How did we get it? Our approach is to work in partnership with the best vineyards all over the world, allowing us to select the most exquisite wines for our guests. When you come to Mozaic, you’ll be presented with a fabulous wine list, giving you incredible scope to choose the perfect wine to complement your meal. You won’t find a more comprehensive or high-quality wine list anywhere else in Indonesia.

Why Mozaic Is Culinary Heaven

At Mozaic, we like to think that we do things differently, and we hope that you'll agree. From the moment you step into our restaurant, you’ll be treated to an incredible multisensory experience. The lighting, smells, textures, and flavors all add up to an experience that you'll remember for a lifetime.

We’ve put a great deal of time and thought into every aspect of your experience. Yes, the food is important, but so too is everything else, from the setting to the manner of the waiters. We want our restaurant to be beautiful, memorable and tailored to your needs.

We offer a range of settings at our restaurant. You can settle down for aperitifs in our Tipple Room, go for a romantic meal with your partner in our beautiful gazebo, or enjoy our private dining experience in Bali to entertain guests.

Mozaic stands out among restaurants in Bali. With us, you get a fine dining experience in one of the most stunning locations on Earth.

Nestled in the heart of Bali, Mozaic Restaurant stands as a beacon of culinary excellence, offering an unparalleled gastronomic journey that rivals the finest dining experiences worldwide.

Renowned for its infusion of flavors, masterful techniques, and an unwavering commitment to perfection, Mozaic has earned its place among the elite establishments, providing guests with a Michelin-star level dining experience.

Mozaic's Menus

At the core of Mozaic's culinary prowess lies its team of exceptionally talented chefs, each boasting a rich repertoire garnered from their experiences in some of the world's most esteemed restaurants. These culinary maestros infuse their creations with creativity, precision, and a deep understanding of flavors. Their dedication to sourcing the freshest, locally-sourced ingredients elevates every dish, ensuring a harmonious blend of taste and presentation that tantalizes the senses.

The restaurant's commitment to excellence extends beyond its kitchen; Mozaic's serving staff comprises highly skilled professionals who excel in delivering impeccable service. With an acute attention to detail and a genuine passion for hospitality, the team orchestrates a seamless dining experience. Their adeptness in understanding guests' preferences and guiding them through the menu ensures that each visit is personalized, leaving an indelible mark on patrons.


One of Mozaic's hallmarks is its remarkable wine selection, acclaimed as one of the most comprehensive and versatile in Bali. Curated to complement the diverse flavors of the menu, the cellar boasts an extensive array of local and international wines, carefully selected to enhance the dining journey. The sommeliers' expertise in suggesting the perfect pairing enhances the overall dining experience, adding depth and sophistication to every dish.

Mozaic's long-standing tradition of delivering high-quality cuisine is deeply rooted in its commitment to innovation and culinary finesse. The restaurant's menu is a testament to this dedication, offering a harmonious blend of traditional techniques and avant-garde concepts. Each dish is a masterpiece, meticulously crafted to evoke a symphony of flavors that excite the palate and evoke a sense of culinary wonder.

The restaurant's ambiance further elevates the dining experience, providing an intimate and elegant setting that complements the gastronomic journey. The lush tropical surroundings of Bali create a picturesque backdrop, adding to the allure of Mozaic as a destination for unparalleled dining indulgence.

Mozaic's dedication to culinary excellence has garnered international acclaim and accolades, firmly establishing itself as a beacon of fine dining not just in Bali, but on a global scale. Its unwavering commitment to providing guests with an extraordinary gastronomic adventure continues to captivate diners from around the world, making it a must-visit destination for food enthusiasts and connoisseurs alike.

In conclusion, Mozaic Restaurant in Bali stands as a testament to culinary brilliance, offering a dining experience that transcends expectations. With a team of exceptional chefs, highly skilled staff, an extensive wine selection, and a long-standing tradition of excellence, Mozaic continues to redefine the boundaries of fine dining, promising an unforgettable journey for those seeking the pinnacle of gastronomic delight.

Book a table at Mozaic today.

Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.

Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.

Within our Tasting Rooms, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.

We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices. 

At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.


Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.

Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.

Tastes and Spaces

Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.


Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.

If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.

For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.

The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.

Check out our current menus here.

Opening Hours

12pm - 1am daily 


Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine


Disciples Escoffier Bali Chapter's Annual Gala Dinner / 05.05.23

The Disciple Escoffier Bali Chapter's Annual Gala Dinner is a highly anticipated event
celebrating the best of local talent in the Bali culinary scene. This year's event, LE DINER
d’EPICURE, will take place on May 5th, 2023 at Mozaic Restaurant in Ubud. The five-course
tasting menu will be prepared by Master Chef Chris Salans and feature dishes curated by five
uprising Indonesian chefs. The optional wine pairing, selected by Mozaic's wine director, will
complement the flavors of each dish. Part of the proceeds will be donated to the East Bali
Poverty Project. The event is organized by Disciple Escoffier Indonesia, a culinary organization
promoting excellence in French cuisine.

Bookings can be made in advance directly at or by
contacting Mozaic at +62(361)975768 or through whatsapp at +82147235550.

The event
promises to be a coveted experience for food lovers and cultural enthusiasts alike, showcasing
the best of Bali's upcoming chefs and supporting those in need.


Zac De Git / 20.04.23

Join Zac De Git of @bar.vera.bali as he takes over the bar at Mozaic Lounge in Ubud, Bali for a special event featuring curated cocktails by Zac.

Savour the specially crafted cocktail menu alongside the new Sharing Plates menu by new Head Chef Blake Thornley in the Mozaic Lounge.

This event is made possible with the help of @fourpillarsgin @cocchi1891



The Best Place To Eat In Ubud

Claiming to be the best place to eat in Ubud is bold. There are countless amazing places to dine in the area, all with their unique attraction.

However, Mozaic in Ubud comes out ahead of the crow with all factors considered. Owner and Chef Chris Salans and his highly skilled team have created the best dining experience in Ubud.

Let’s take a look at exactly what makes Mozaic a must visit if you find yourself in Ubud. 

High Class Service

An amazing dining experience begins from the moment you arrive at Mozaic, with the highly trained and experienced front of house staff ready to help you feel at home.

Much like the cuisine at Mozaic, there is a fusion of international and local when it comes to your overall dining experience.

The staff at Mozaic take the best of international hospitality practices and combine this with the natural openness and friendliness of Ubud to give you a truly unique dining experience.

A Beautiful Setting

When dining out, we engage all of our senses, making the setting of your meal an important factor. The Mozaic team have created a range of stunning seating options for you to choose from.

You can choose between the air conditioned main dining room, the outdoor herb garden or the secluded and romantic gazebo when booking a table at Mozaic.

Wherever you are seated, you will be made comfortable by Mozaic staff and be free to immerse yourself in the fine dining experience.

A Fusion of Local and International

Chef Chris Salans brings a wealth of international training and experience to the table when creating stunning new dishes at Mozaic and takes great inspiration from the local setting.

The highly skilled team combines the best high-quality international ingredients with fresh and seasonal local produce.

This fusion of local flavours with traditional fine dining dishes and techniques leads to a truly unique dining experience that is emblematic of Ubud itself.

A True Fine Dining Experience

Combined, each of the factors above creates the best fine dining experience in Ubud. With great service and high-quality, innovative cuisine, you will want more.

If you want to experience Mozaic for yourself, make a booking today.