Celebrate International Sake Day with us at Mozaic Ubud’s Sake Matsuri on October 2nd! Join us for a refined 6-course dinner meticulously crafted by Chef Blake Thornley and expertly paired with exceptional sakes selected by renowned International Sake Sommelier Haruka Uemura. This exclusive event, held at the Chef’s Table, begins at 6:30 pm and offers a unique culinary journey for IDR 1,700,000++ per person. Immerse yourself in an evening of sophisticated flavors and unforgettable pairings in an intimate setting. Secure your reservation now and be part of this exceptional celebration of sake and fine dining.
This September, immerse yourself in the essence of Jambu Air with Mozaic’s Seasonal Cocktails! Bring in fresh Jambu Air and enjoy a complimentary cocktail, either "Backyard Troops" or "Enter The Woods," crafted by our talented Mixologist Bili Wirawan and his exceptional team. These unique creations highlight locally sourced ingredients, blending Jambu Air with intriguing flavors for a refreshing and memorable experience. Visit Mozaic this September for a delightful and impactful cocktail journey!
We hope you had an unforgettable culinary journey at Mozaic Restaurant Ubud. Our team is dedicated to crafting exceptional experiences, blending local flavors with global creativity to delight your palate.
As a token of our appreciation, we’ve prepared something special just for you. Below, you’ll find an exclusive recipe from our kitchen, that you can try at home. The recipe changes every first of the month, so be sure to check back regularly for new culinary inspirations. We hope this brings a taste of Mozaic to your dining table and allows you to relive the memories of your visit with every bite.
Ingredients:
METHOD
Make the vanilla dressing in advance. Place all the ingredients in a blender and process until smooth. Store in an airtight container and keep in a dark, cool place for a minimum of 1 week.
To cook the cuttlefish, heat a grill or grill pan until it’s very hot. Place the olive oil, salt and pepper on a plate or tray and roll the cuttlefish in the mixture, ensuring it’s well coated. Place it on the hot grill then put a heavy object, such as a heavy pan, on it to ensure the cuttlefish doesn’t curl up while cooking. Once you have nice grill marks on one side (2–3 minutes), turn the cuttlefish over and repeat the process on the other side. Refrigerate. Once cold, cut the cuttlefish into 1½ x 1½ cm squares. Cut the fruit to the same size and thickness as the cuttlefish. You will need 8 squares of cuttlefish and 8 squares of mixed fruits for each portion.
To prepare the walnuts, stir the sugar over medium heat until it melts and caramelises to a dark brown colour (approximately 5 minutes). Remove it from the heat and add the walnuts, quickly tossing them in the pan to ensure they are well coated in the caramel. Remove the walnuts from the pan one by one so they don’t stick together, and place them on a sheet of waxed paper. When cold, cut or break the walnuts into small pieces.
To prepare the asparagus, remove any brown ends, then peel and cut each asparagus into 3 pieces (1 tip and 2 pieces of stem). Blanch the asparagus in boiling salted water, then plunge them into a bowl of ice-cold water to stop the cooking process and retain their lovely green colour. Drain and set aside.
To assemble, mix the squares of cuttlefish and fruit with 2 tbsp of vanilla dressing in a bowl and season with salt, pepper and lemon juice to taste. Arrange the squares on the plates in a chequerboard pattern (see photo opposite).
Put the asparagus in the same bowl that previously held the cuttlefish and fruit, and mix well with
the dressing left over in the bowl. Place a tsp of the walnut pieces on each plate, then arrange the asparagus on top. Mix the chives with another tbsp of dressing and drizzle it around the plate for decoration. Garnish with a fresh herb sprig and serve immediately.
TIP
At Mozaic, we cook our cuttlefish sous vide (in a vacuum bag), but it’s also possible to cook it on a grill, as in this recipe. To stop the cuttlefish from curling when grilling, simply place a heavy object, such as a pan, on it to ensure it stays flat. Once done, the cuttlefish may seem a little undercooked, but if you rest it at room temperature for several minutes, it will cook through and become moist and tender.
Feel free to experiment and add your personal touch to this recipe. If you have any questions or need further assistance, don't hesitate to reach out to us.
We’d love to hear about your experience and see your culinary creations. Tag us on social media with your photos and feedback:
Thank you once again for dining with us. We look forward to welcoming you back to Mozaic Restaurant Ubud soon!
Warm regards,
The Mozaic Team
Join us for our enchanting Garden Afternoon, available every day from 2pm to 4pm, by reservation only. Immerse yourself in a tranquil oasis as you indulge in our exclusive tasting experience amidst the serene open garden setting. This unique culinary adventure offers the perfect escape from the hustle and bustle of everyday life.
For only IDR 500,000++ for 2 people, you and your companion can savor a meticulously curated selection of sweet and savory delights. Our talented chefs have crafted a menu that tantalizes your taste buds and rejuvenates your spirit. From delicate pastries and decadent desserts to savory bites bursting with flavor, each item is prepared with the finest ingredients and utmost care.
Enjoy your afternoon in our beautiful garden in Ubud, Bali, surrounded by lush greenery and the soothing sounds of nature. The tranquil ambiance provides the perfect backdrop for relaxation and connection, whether you're sharing this experience with a loved one, a friend, or treating yourself.
Don't miss this opportunity to escape to our garden oasis. Unwind and savor the finest flavors, meticulously crafted to provide an unforgettable afternoon experience. Reserve your spot now and embark on this delightful journey with us!
Mozaic Ubud is thrilled to announce an extraordinary culinary collaboration as part of the Ubud Food Festival 2024. On June 1st, 2024, Mozaic Ubud will host a special Four Hands Dinner featuring guest chef Deepanker Khosla, an award-winning chef from Bangkok's Michelin-starred Haoma.
Chef Deepanker Khosla, renowned for his innovative approach to Indian cuisine and recipient of this year's Sustainable Restaurant award by Asia's 50 Best, will team up with Mozaic's acclaimed chef, Blake Thornley, to present a sustainable dining experience like no other. The event will showcase reimagined authentic Indian cuisine, which Deepanker refers to as Neo-Indian, alongside the seasonal of locally-sourced signature dishes from Chef Blake.
With a guiding principle of "Grow to Give Back," Haoma is Thailand's trailblazing, pioneering urban farm and zero-waste restaurant. Embodying a modern-day commitment to regenerate the ecosystem, food, and community, Haoma utilizes local, ethical, and sustainable ingredients to create a distinctive dining experience.
"We are honored to welcome Chef Deepanker Khosla to Mozaic Ubud for this special collaboration," said Chef Blake Thornley. "His innovative approach to sustainable Indian cuisine perfectly aligns with our commitment to using locally sourced ingredients and minimizing waste. Together, we look forward to offering guests a unique dining experience that celebrates the richness of Indian flavors in a sustainable and ethical way."
The Four Hands Dinner will take place at Mozaic Ubud, located in the heart of Bali's cultural hub. Priced at IDR 1,600,000++ per person, this exclusive event promises to be an unforgettable culinary journey for all attendees.
Don't miss this opportunity to savor the best of Neo-Indian cuisine and signature dishes from Chef Blake Thornley, all while supporting sustainable practices and ethical dining.
For info & reservations, please get in touch with Mozaic Restaurant Ubud WhatsApp at +62 821-4723-5550.
Join us at Mozaic Ubud on June 1st, 2024, for an exclusive Four Hands Dinner featuring guest chef Deepanker Khosla from Bangkok’s Michelin-starred Haoma. In a six-course set menu, indulge in a fusion of Neo-Indian and locally sourced cuisine curated by Chef Khosla and Mozaic’s own Blake Thornley. Priced at IDR 1,600,000++ per person, this unforgettable culinary journey celebrates sustainability and ethical dining practices. Book now for a night of exquisite flavors and conscious dining. Book now for an unforgettable dining experience!
Experience the Ultimate Fusion of Culinary Craftsmanship and Mixology Excellence at Mozaic Restaurant Gastronomic
Ubud, Bali - [May 2024] – Prepare to be swept away at Mozaic Ubud, the renowned culinary gem nestled in the heart of Bali, is proud to present an exciting culinary collaboration with Yao Lu, the founder of Union Trading Company, ranked among the World's 50 Best Bars and 6 times Asia’s Best Bars. This unparalleled event promises an extraordinary culinary journey paired with exquisite cocktails, curated by two masters of their craft.
On May 8th, 2024, guests are invited to indulge in a special bar takeover with Yao Lu, featuring expertly crafted cocktails priced at only IDR 158k++ per person, showcasing Yao Lu's signature blend of creativity and innovation. Continuing the celebration, on May 10th, 2024, Mozaic presents a remarkable Cocktail Pairing Dinner. Renowned Chef Blake Thornley will collaborate with Yao Lu to create a sensational 7-course menu, perfectly complemented by handcrafted cocktails. With only IDR 1,888,000++ per person, this exclusive dining experience promises to tantalize the senses and redefine the boundaries of gastronomic indulgence.
"We are thrilled to partner with Yao Lu and Union Trading Company for this extraordinary event," says Chef Blake Thornley. "This collaboration allows us to push the boundaries of culinary innovation and create unforgettable experiences for our guests."
Don't miss this unique opportunity to witness the fusion of culinary and mixology mastery at Mozaic Restaurant Gastronomic. Limited seats available. Reserve your spot now for an unforgettable gastronomic journey at www.mozaic-bali.com or at our reservation WhatsApp +62-821-4723-5550.
Bali is Indonesia’s most famous tourist destination, thanks to its stunning beaches, incredible rainforests and mountains, and eclectic nightlife. But there’s something else that you should know about the area: it’s home to Michelin star chefs and five-star restaurant experiences.
If you’re planning a trip to Bali, you want it to be a holiday of a lifetime. Yes, you’ll want to go and explore the island and relax on the beach, but when you’re finished for the day, you’ll also want to unwind and eat great food at a Bali Michelin star restaurant quality which offers high cuisine to a similar standard as Michelin star restaurants at other locations around the world.
The great thing about Mozaic is that it gives you Ubud fine dining right here in the heart of the island. There are no restaurants with a Michelin star in Bali, but there are establishments who achieve a similar standard with the quality of their food, such as Mozaic.
Learn more about the Mozaic dining experience and see what’s on the menu.
With Mozaic, fine dining in Bali achieves a whole new level of excellence. Part of that comes from the fact that we have a dedicated team of chefs at our Bali Michelin star restaurant quality who are obsessed with their craft, continually making changes and refinements that will make their food even more delectable.
Click here to reserve your table now with our simple online booking system!
Many people think that the work of a five-star restaurant is to cook great meals in the kitchen. But, if we’re honest, a large chunk of our time is spent outside of our workplace looking for new ingredients. About 30 percent of our time goes into finding the elements that can make meals that are the closest thing you can get to Michelin star food in Bali.
At Mozaic, we make sure that we use only the highest quality Michelin star chefs. Blake Thornley is a chef from Christchurch, New Zealand, who previously worked at some of the best restaurants around the world, creating Michelin star food for exceptional clientele. Now Blake is bringing food that is of the same quality as Michelin star in Bali, allowing tourists and holidaymakers to experience the difference of this level of cuisine.
Mozaic’s reputation as an exceptional private dining experience in Bali is second to none. You don’t have to take our word for it. We've won numerous awards including Wine Spectator Award of Excellence 2017-2018, World Gourmet Summits Top 10 in Asia, 2017, and Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
We know that when our guests are looking for a Michelin restaurant in Bali, they don’t want an experience that is simply transplanted from Europe. Ubud fine dining should be different. Blake Thornley might have been trained in Michelin star restaurants in Europe, but he and the team have worked tirelessly to bring the originality and flair of the restaurant scene to Bali while at the same time, remaining true to local tastes and flavors.
Mozaic provides people with the taste of Indonesia, but at a level and quality that is unexpected. It’s not surprising that we are the envy of other restaurants, many of which would like to achieve the same Michelin star quality as the food that we create in our kitchens. It’s the combination of the French passion for food and locally-sourced ingredients that make what we do here so special as an aspiring Michelin restaurant in Bali.
Recently, we won a Wine Spectator Award for Excellence. How did we get it? Our approach is to work in partnership with the best vineyards all over the world, allowing us to select the most exquisite wines for our guests. When you come to Mozaic, you’ll be presented with a fabulous wine list, giving you incredible scope to choose the perfect wine to complement your meal. You won’t find a more comprehensive or high-quality wine list anywhere else in Indonesia.
At Mozaic, we like to think that we do things differently, and we hope that you'll agree. From the moment you step into our restaurant, you’ll be treated to an incredible multisensory experience. The lighting, smells, textures, and flavors all add up to an experience that you'll remember for a lifetime.
We’ve put a great deal of time and thought into every aspect of your experience. Yes, the food is important, but so too is everything else, from the setting to the manner of the waiters. We want our restaurant to be beautiful, memorable and tailored to your needs.
We offer a range of settings at our restaurant. You can settle down for aperitifs in our Tipple Room, go for a romantic meal with your partner in our beautiful gazebo, or enjoy our private dining experience in Bali to entertain guests.
Mozaic stands out among restaurants in Bali. With us, you get a fine dining experience in one of the most stunning locations on Earth.
Nestled in the heart of Bali, Mozaic Restaurant stands as a beacon of culinary excellence, offering an unparalleled gastronomic journey that rivals the finest dining experiences worldwide.
Renowned for its infusion of flavors, masterful techniques, and an unwavering commitment to perfection, Mozaic has earned its place among the elite establishments, providing guests with a Michelin-star level dining experience.
At the core of Mozaic's culinary prowess lies its team of exceptionally talented chefs, each boasting a rich repertoire garnered from their experiences in some of the world's most esteemed restaurants. These culinary maestros infuse their creations with creativity, precision, and a deep understanding of flavors. Their dedication to sourcing the freshest, locally-sourced ingredients elevates every dish, ensuring a harmonious blend of taste and presentation that tantalizes the senses.
The restaurant's commitment to excellence extends beyond its kitchen; Mozaic's serving staff comprises highly skilled professionals who excel in delivering impeccable service. With an acute attention to detail and a genuine passion for hospitality, the team orchestrates a seamless dining experience. Their adeptness in understanding guests' preferences and guiding them through the menu ensures that each visit is personalized, leaving an indelible mark on patrons.
One of Mozaic's hallmarks is its remarkable wine selection, acclaimed as one of the most comprehensive and versatile in Bali. Curated to complement the diverse flavors of the menu, the cellar boasts an extensive array of local and international wines, carefully selected to enhance the dining journey. The sommeliers' expertise in suggesting the perfect pairing enhances the overall dining experience, adding depth and sophistication to every dish.
Mozaic's long-standing tradition of delivering high-quality cuisine is deeply rooted in its commitment to innovation and culinary finesse. The restaurant's menu is a testament to this dedication, offering a harmonious blend of traditional techniques and avant-garde concepts. Each dish is a masterpiece, meticulously crafted to evoke a symphony of flavors that excite the palate and evoke a sense of culinary wonder.
The restaurant's ambiance further elevates the dining experience, providing an intimate and elegant setting that complements the gastronomic journey. The lush tropical surroundings of Bali create a picturesque backdrop, adding to the allure of Mozaic as a destination for unparalleled dining indulgence.
Mozaic's dedication to culinary excellence has garnered international acclaim and accolades, firmly establishing itself as a beacon of fine dining not just in Bali, but on a global scale. Its unwavering commitment to providing guests with an extraordinary gastronomic adventure continues to captivate diners from around the world, making it a must-visit destination for food enthusiasts and connoisseurs alike.
In conclusion, Mozaic Restaurant in Bali stands as a testament to culinary brilliance, offering a dining experience that transcends expectations. With a team of exceptional chefs, highly skilled staff, an extensive wine selection, and a long-standing tradition of excellence, Mozaic continues to redefine the boundaries of fine dining, promising an unforgettable journey for those seeking the pinnacle of gastronomic delight.
Book a table at Mozaic today.
Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.
Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.
Within our Tipple Room, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.
We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices.
At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.
Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.
Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.
Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.
Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.
If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.
For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.
The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.
Check out our current menus here.
12pm - 1am daily
Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at info@mozaic-bali.com by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine.
