Ring in the Year of the Snake with a feast to remember with your family and the loved ones! Join us on Saturday, 25 January 2025, starting from 7pm, for an exclusive Chinese New Year Dinner at Mozaic’s Chef’s Table. Savor a specially crafted 6-course dinner menu by Chef Blake Thornley, featuring live cooking that brings the art of gastronomy to life. Only for IDR 1,388,000++ per person, it’s the perfect way to welcome prosperity, happiness, and togetherness in the most delicious way possible. Spaces are limited—secure your seat for this extraordinary celebration!
This Valentine's Day, Mozaic invites you to embark on an unforgettable culinary journey for two. Indulge in an evening of exquisite dining amidst a captivating ambiance, where every detail is meticulously crafted to create an unforgettable experience. Celebrate an unforgettable Valentine’s Day with an exclusive 7-course dinner by Chef Blake Thornley and live cooking experience at The Chef’s Table for IDR 1,900,000++ per person or dine in style at IDR 1,800,000++ per person and savor in a memorable dining experience. Spaces are limited—secure your seat for this extraordinary celebration.
Gather your loved ones for a unique and unforgettable dining experience at The Tipple Room by Mozaic. Indulge in a captivating sharing-style feast featuring a curated selection of romance-inspired dishes designed to delight and enchant only IDR 888,000++ per person.
Our talented culinary team has crafted a special menu showcasing the finest seasonal ingredients, expertly prepared with innovative techniques and presented with artistic flair. Share delectable bites, savor exquisite flavors, and create cherished memories with those you hold dear.
Join us for a spectacular evening on Saturday, 14 December 2024, as Bili Wirawan, freshly crowned Best Restaurant Mixologist of 2024 by Les Grandes Tables du Monde, curates a one-of-a-kind cocktail pairing dinner at Mozaic Ubud! Starting at 7 pm, enjoy a 6-course dinner with live cooking by Chef Blake Thornley at the Chef’s Table. Each course will be paired with Bili’s signature cocktails, showcasing his award-winning creativity. For IDR 1,300,000++ per person, experience a perfect blend of flavors in an unforgettable culinary journey. Reserve your table now for a night of celebration and great tastes!
Ring in the New Year 2025 at Mozaic Restaurant Ubud! On the eve of December 31st, 2024, indulge in a sumptuous 8-course culinary journey crafted by the visionary Chef Blake Thornley for IDR 1,800,000++ per person in the Dining Room. The evening's festivities will be elevated by live entertainment and a complimentary champagne toast at the stroke of midnight. For an additional IDR 100,000++, take your celebration to the next level with the exclusive Chef's Table experience, where you'll be treated to an intimate, interactive culinary showcase. Let Mozaic Restaurant Ubud be the backdrop for an unforgettable New Year's Eve, replete with exceptional flavors, refined dining, and joyous revelry, all perfectly complemented by dishes that highlight the rich flavors of the season's finest produce!
Experience a touch of luxury with Mozaic's exclusive Champagne & Caviar special for only IDR 2,800,000++. Indulge in a bottle of exquisite Brut Duval-Leroy Champagne paired with 30 grams of superior Oscietra Caviar Perseus No.2. This elegant combination promises a delightful unique experience, blending the crisp, refined bubbles of the champagne with the rich, luxurious flavors of the caviar. Treat yourself to a lavish escape and savor these premium delicacies at Mozaic. This special is available every day.
Introducing the Sustainability Cocktail by Bili Wirawan
At Mozaic Restaurant Ubud, we are committed to sustainability and creativity in every aspect of our culinary and beverage offerings. For Season 7, our talented mixologist Bili Wirawan has crafted a series of seven exquisite cocktails that showcase our dedication to using fresh, locally sourced ingredients. Among these, the standout creation features a blend of lontar, pineapple, markisa, and pomegranate.
A Symphony of Flavors and Global Recognition
Bili’s passion and expertise in mixology have not only delighted our guests but also earned him international acclaim. He was recently awarded Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde at their 70th-anniversary celebration in Milan. This prestigious recognition is the first of its kind, making his latest collection of Sustainability Cocktails even more monumental. The cocktails for Season 7 include exciting creations such as The Welder, Re-Wind, H2O, Summer Arctic, Flat Earth, Catastrophic, and Ember.
Crafted to Perfection
Bili’s mastery and his team’s collaborative spirit ensure that every cocktail offers a harmonious blend of flavors. The tropical sweetness of pineapple, the distinctive notes of lontar, the vibrant burst of pomegranate, and the tangy essence of markisa come together in refreshing and thought-provoking drinks that reflect the essence of Bali.
A Commitment to Sustainability
At Mozaic, sustainability is more than a buzzword; it’s a core value. This cocktail series exemplifies our efforts to reduce waste and promote eco-friendly practices. By prioritizing seasonal fruits and minimizing imported ingredients, we craft delicious, planet-friendly drinks that align with our philosophy of sustainable luxury.
Celebrate Bali’s Natural Bounty
Join us at Mozaic Restaurant Ubud to experience this award-winning innovation by Bili Wirawan and his team. It’s not just a cocktail—it's a testament to our commitment to excellence, sustainability, and creativity. Whether you’re celebrating a special occasion or simply indulging, these drinks are sure to elevate your dining experience and highlight the very best of Bali in a glass.
We look forward to welcoming you soon!
Experience Unforgettable Culinary Delights at Mozaic Restaurant’s Open Fire Sunday Brunch
Welcome to Mozaic Restaurant Ubud, where every last Sunday of the month, we transform our tranquil garden oasis into a haven for food lovers with our exclusive Open Fire Sunday Brunch. If you are looking to escape the hustle and bustle of everyday life and indulge in a unique culinary adventure, our Sunday brunch is the perfect way to relax and unwind.
A Feast for the Senses
On the Last Sunday of Every Month, from 12 pm to 2:30 pm (last order), we invite you to join us for a delightful brunch experience. Priced at IDR 800,000++ per person, our Sunday brunch offers a delectable array of dishes prepared over an open fire. Each dish is crafted with the finest ingredients, ensuring a feast that will tantalize your taste buds and leave you craving for more.
Enhance Your Experience
To elevate your brunch experience, we offer a 3-hour free-flow of cocktails, wine and beer for just IDR 700,000++. Imagine savoring your favorite drinks as you soak in the serene atmosphere of our garden, surrounded by lush greenery and the soothing sounds of nature. It's the perfect setting to enjoy quality time with family and friends.
A Culinary Adventure
Our Open Fire Sunday Brunch is more than just a meal; it's a culinary adventure. Each dish is thoughtfully prepared to showcase the rich flavors and unique techniques of open-fire cooking. From succulent meats and fresh seafood to vibrant salads and delectable desserts, there is something to satisfy every palate.
Reserve Your Spot
Don't miss this unique Sunday brunch experience at Mozaic Restaurant Ubud. Whether you're a local foodie or a visitor seeking a memorable dining experience, our Open Fire Sunday Brunch promises an unforgettable culinary journey. Reserve your spot today and prepare to be delighted by the exquisite flavors and warm hospitality that Mozaic Restaurant is known for.
We look forward to welcoming you to our garden oasis for a Sunday brunch like no other. Book now and join us for an unforgettable culinary adventure!
Dive into a delectable midday escape at Tipple Room by Mozaic with the irresistible Lunch Set Menu. Crafted from the finest ingredients and served with a touch of flair and a dash of excitement, our Lunch Set Menu offers a delightful 3-course meal, from appetizer to dessert, ensuring a satisfying and memorable dining experience, for IDR 390,000++ per person. Available daily from 12:00 to 15:00, treat yourself to a culinary adventure that promises to tantalize your taste buds and uplift your spirits.
