Mozaic will be hosting the first of the year “Diner d Epicure” of the Disciples Escoffier association of Indonesia on Thursday March 7th 2024. For this much awaited event chef co-owner Blake Thornley of Mozaic restaurant will be collaborating with Michelin-starred chefs Thierry Drapeau of Bangkok and Syrco Bakker of Bali.

The evening will begin at 6.30pm with a Pre-Dinner Cocktail Party followed with an epicurean 6-course tasting menu prepared by the 3 chefs.  The dinner offers optional pairing wines from premium international selections.

Tasting Menu

Join us for an unforgettable evening of gastronomic indulgence and book your table now!

Thierry Drapeau, a visionary French chef, epitomizes culinary innovation through his artistry with ingredients and flavors. Renowned for his eponymous Michelin-starred restaurant in the idyllic Loire Valley, Drapeau's cuisine celebrates the essence of French gastronomy with a contemporary twist, reflecting his deep-rooted passion for seasonal produce and local traditions.

Syrco Bakker, a Dutch culinary maestro, crafts culinary symphonies inspired by nature's bounty and his travels. As the creative force behind the acclaimed Pure C restaurant in Cadzand, Bakker's inventive dishes harmonize intricate techniques with a profound respect for simplicity, delivering unforgettable dining experiences that redefine modern gastronomy.

Chef Blake Thornley, an avant-garde culinary virtuoso, redefines gastronomic boundaries with his bold creativity and unwavering commitment to excellence. Hailing from the bustling culinary scene of New York City, Thornley's innovative approach infuses traditional flavors with modern flair, captivating diners with each meticulously crafted dish.

Together these three chefs have created an extraordinary culinary journey in the meticulously curated menu, designed to tantalize your taste buds and awaken your senses

On Friday, February 23rd, Mozaic restaurant is elevating the Ubud bar scene with its latest collaboration featuring the esteemed mixologist Rohan Matmary from Bar Trigona in Kuala Lumpur.

At Mozaic, renowned for its commitment to culinary excellence and innovation, the stage is set for a gastronomic adventure like no other. Led by Blake Thornley, the team at Mozaic takes pride in sourcing the finest ingredients and pushing the boundaries of traditional cuisine. Paired with Matmary's expertly crafted cocktails, each dish becomes a symphony of flavours, harmoniously balanced to delight even the most discerning palate.

This dynamic partnership between Mozaic and Rohan Matmary promises an unforgettable fusion of culinary artistry and mixology expertise, inviting patrons to indulge in two distinct experiences.

Guests can opt for the Flight of signature Trigona cocktails accompanied by delectable snacks from Mozaic’s Tasting Rooms, priced at IDR588k++ per person.

Tasting Rooms Menu

Alternatively, for a more immersive gastronomic journey, the Chef’s Table at Mozaic offers a lavish 6-course tasting menu perfectly complemented by expertly crafted cocktail pairings, available at IDR1.888k++ per person.

The Dining Room Menu

Book here!

About Rohan Matmary

Rohan Matmary, with a rich and diverse background in the world of mixology, brings a wealth of experience and expertise this collaboration with Mozaic. Prior to joining Four Seasons's Bar Trigona in Kuala Lumpur, Rohan made significant waves in the global bar scene, serving as head of beverages for Sidecar in Delhi, the first Indian bar to break into the World’s 50 Best Bars list. His tenure at Cocktails & Dreams, an acclaimed speakeasy renowned for its imaginative mixology, further solidified his reputation as a trailblazer in the industry. From 2017 to 2020, he served as assistant general manager – beverages at Byg Brewski Brewing Company, overseeing a collective of microbreweries, cocktail bars, and dive bars in southern India. Rohan's journey has been marked by numerous individual accolades, including the prestigious titles of Diageo World Class Tanqueray Challenge Winner – Global 2021 and Glenfiddich World’s Most Experimental Bartender Winner – India 2018.

With a passion for forging connections and fostering innovation, Rohan's influence extends far beyond the confines of his bar. He envisions Bar Trigona as a hub for collaboration and inspiration, regularly hosting guest shifts from top bartenders across Asia. Rohan's journey from Mumbai to becoming a leading figure in Asian mixology underscores his dedication and passion for the craft. For him, mixology is not just about technical precision but also about storytelling and passion, principles that guide his approach to creating exceptional cocktails. With his motto of working hard, having fun, and caring deeply for his team, partners, and guests, Rohan embodies the spirit of excellence in every aspect of his work.

Indulge in the epitome of romantic dining this Valentine's Day with an unforgettable evening in Mozaic's enchanting setting. This is where your perfect Valentine's dinner awaits, promising an experience that transcends the ordinary. Embark on a culinary adventure where the vibrant flavors of Bali meet the timeless elegance of French cuisine in a fusion menu like no other. Our innovative chefs have artfully combined the freshest local ingredients with classic French techniques to create a dining experience that transcends borders and tantalizes the senses.

The Gazebo Experience

Step into our Romantic Gazebo Experience, an exclusive offering designed for couples looking for privacy. Here, amidst the tranquil beauty of Mozaic's garden, you'll embark on a culinary journey. Sip on chilled champagne as you toast to your love, while expertly curated wine pairings elevate each moment.

Gazebo Experience

The Dining Room

Opt for the Dining Room experience and be treated to a unique and seven-course tasting menu, meticulously curated to reflect the season's finest offerings. Delight in the interplay of flavors, as each dish unfolds like a symphony of taste, showcasing the bounty of Bali's freshest ingredients with a French twist.

Valentines Day In The Dining Room Menu

Tasting Rooms

Spread the love this Valentine's Day with a special sharing-style dinner at Tasting Rooms! Whether you're celebrating with your sweetheart, family, or friends, our menu is designed for sharing joy and creating cherished memories together. From savory delights to sweet endings, every dish is crafted with love and meant to be enjoyed in good company. Join us for a heartwarming celebration and make this Valentine's Day unforgettable. Reserve your table now and share the love at Tasting Rooms!

Valentine's Day In Tasting Rooms Menu

Throughout your dining experience, our attentive staff will cater to your every need, ensuring that your evening unfolds with ease and elegance. From the moment you arrive until the last sip of champagne is savored, every detail will be meticulously crafted to create memories that will last a lifetime.

So this Valentine's Day, escape the ordinary and embrace the extraordinary with a dinner at Mozaic.

Create an unforgettable Valentine's Day experience and reserve your table now to indulge in romance, exquisite cuisine at Mozaic Bali.

Michelin Star Dinner


A unique 7 course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale
prepared respectively by their ex-Chefs de Cuisine Chris Salans, Justin Mauté and Gildas Périn,
with an optional pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch.
Dinner reservations available from 6.00pm until 9.00pm.

Read more about the dining experience: the closest thing to a Michelin Star Restaurant Bali