Private fine dining in your home, with meals expertly prepared by a trained chef, seems like an unattainable dream for a regular person.
But what if I told you that you could arrange a private dinner for you and your loved ones without breaking the bank?
Chris Salans and his team at Mozaic have worked hard to bring you an affordable dining experience that is prepared and served in your very own home.
This private catering service brings Bali’s best fine dining experience into your private dining room without compromising on quality.
Restaurant Quality at Home
With Mozaic’s ‘Dine at Home’ experience, you will be able to enjoy restaurant-quality dishes in your home without having even to leave your seat.
You have a wide choice of stunning set menus carefully crafted from the finest local and imported ingredients.
A wide range of dietary restrictions have already been accounted for among the set menus. However, if you need a specific modification, the Mozaic team is more than happy to oblige.
Private Chef
This is no meal kit or delivery of prep-prepared food. With this dine at home experience, you get the services of a trained chef and wait staff to turn your home into an exclusive fine dining restaurant.
With a small range of standard kitchen appliances, the highly trained Mozaic chefs can create restaurant-quality dishes for you while you sit back and relax.
Premium Experience
If having your own private chef and wait staff wasn’t enough, with Mozaic’s ‘Dine at Home’, you can also choose from a paired wine list or a range of cocktails that will be prepared fresh for you.
From the moment the team arrives till the end of the meal, all you need to worry about is enjoying this little slice of luxury with your guests.
Fair Price
Starting at 350 000/person for the vegetarian set menu, private catering in your own home has never been more affordable.
You can easily surprise dinner guests, friends or loved ones with a personal dining experience without breaking the bank!
Mozaic even has gift vouchers available so that you can give the gift of fine dining to those you care about the most.
Try Private Catering For Yourself
There has never been a better time to sample the luxury of private catering for yourself.
Be warned that once you experience the fantastic food and high-quality of the Mozaic team once, you will definitely be back for more!
If you find yourself hungry in Bali’s Ubud when it is time for lunch, then you are in for a treat!
While Bali is well known for its unique and tasty cuisine, Ubud is an area with some of the best of traditional and modern Balinese cuisine, including Mozaic, the best fine dining restaurant on the island.
To understand the many nuances of Balinese food culture that will go into your lunch in Ubud, you should first consider the many different cuisines that have impacted the cuisine of the island.
An Eclectic Mix of Cuisines
Indonesia as a whole, and in particular Bali, has long been a cultural crossroads. For hundreds, if not thousands of years, trade routes have crisscrossed the region, bringing an eclectic range of fruits, vegetables and species to the island.
This history of trade is evident in the many traditional Balinese dishes that make use of locally grown herbs and spices.
Many restaurants in Ubud tap into this rich culinary history with their menus. Mozaic is one such example, with many local herbs and spices being incorporated into their seasonal menu.
Modern tourism has also added a new dimension to cuisine in Bali. Since becoming a tourist mecca, many international influences have had an impact on the food served in the restaurants of Ubud.
Healthy, natural and organic foods feature heavily due to the many tourists who visit Bali to cleanse and recharge. There is also an increased demand for world-class ingredients prepared in traditional French styles.
Mozaic taps into both of these trends by offering a full range of healthy dishes that incorporate the very best of locally sourced and international ingredients.
Great Food For Every Budget
One of the best things about food in Ubud is that there is something out there suitable for every budget.
Compared to other major tourist destinations globally, food in Bali is amazingly cheap. You can find high quality, expertly prepared dishes for a fraction of what they would cost elsewhere.
If you want to try Michelin star level food, Bali is one of the most affordable places in the world!
From roadside stands to the Michelin star quality of Mozaic, you will definitely find something to your taste and budget.
Fine Dining Lunch in Ubud
For the best fine dining in Bali, then you need not look any further than Mozaic.
Located in picturesque Ubud, Chef Chris Salans and his team have created a seasonal lunch menu designed to combine quality local ingredients and flavors with western techniques.
The four or six-course lunchtime tasting menus showcase the best food the island has to offer. Locally grown herbs and spices are combined with the best of local and imported seafood or meat across the courses.
You will be taken on a journey of taste that tells the story of Balinese cuisine from ancient times to today by using western techniques of cooking and presentation to make new and unique flavor combinations.
To complement each amazing course, you can choose to partake in the suggested wine pairings. Mozaic has one of the most extensive wine lists on the island.
The chef and his team have selected the perfect wine to accompany each course of the seasonal lunch menu. This menu, along with the wine pairing, is one of the peak culinary experiences in Bali.
If you have dietary restrictions, there is no need to miss out. The menu itself always uses high quality and organic vegetables and grains, but it can also be modified based on your needs. Just ask your waiter!
Book a Table for Lunch at the Best Restaurant in Ubud
Mozaic is the best choice for lunch in Ubud if you want to experience the best cuisine that Bali has to offer.
Book a table today and experience the passion and skill of the Mozaic team for yourself. The tasting menu with wine pairing from Mozaic is a truly unforgettable culinary experience!
Next time you are in Ubud looking for a delicious and healthy meal, you need not look any further than Mozaic. Fine dining is often distinguished by its richness, prioritizing flavour over health concerns.
While it is true that many traditional European style fine dining dishes are incredibly unhealthy (and tasty), Mozaic is not your typical establishment.
Under the leadership of chef Chris Salans, Mozaic aims to be different. While paying homage to traditional dishes and techniques, the highly skilled team at Mozaic finds inspiration in the beautiful nature of Ubud when creating the menu.
When you are surrounded by natural beauty and a bounty of natural, fresh and healthy ingredients, it is impossible not to think and cook healthier!
Locally Sourced and Organic Ingredients
The first essential component of any healthy meal is the right ingredients. The Mozaic team are lucky to be in a beautiful setting abundant in high quality, organically grown ingredients.
The volcanic soils of Bali a rich and fertile, with local farmers producing beautiful, high quality produce year-round.
Mozaic works directly with the best local producers to source ethical and organic ingredients for their many exciting fusion dishes. You will surely taste the freshness and quality with every bite.
Combined with these top local ingredients, Mozaic also imports a range of fresh, high-quality ingredients that would otherwise be impossible to source locally.
Combined with local flavours, these export quality ingredients take on new dimensions and highlight the skill and passion of our chefs.
By carefully curating all of its produce, Mozaic ensures that everything it serves is fresh and healthy.
Michelin Star Quality
Good ingredients mean nothing without the skill and passion for creating delicious and healthy dishes.
Bali may not have a Michelin starred restaurant just yet, but the team at Mozaic strives for Michelin-level quality daily.
The Mozaic team have a high degree of attention to detail and world-class ingredients. This passion is channelled into a seasonal menu that takes full advantage of local produce and flavours.
Health does not take a back seat either. Many local Balinese dishes are inherently healthy, and by fusing these techniques and flavours with traditional style, Chef Chris Salans creates healthy fine dining dishes at the Michelin star level.
Options for all Dietary Needs
Many people come to Ubud to work on their personal health and fitness, and the Mozaic team reflect this in their seasonal menu, which caters to a full range of dietary needs and requirements.
Some fine dining establishments can be uncompromising in catering to dietary needs, but the Mozaic team is committed to satisfying the needs of all its customers and assisting them to have a healthy fine dining experience.
The Mozaic menu contains options for a wide range of dietary needs, and additional modifications can be made upon request.
Book a Table at Mozaic for a Healthy Fine Dining Experience
If you have been searching for a healthy fine dining experience, look no further than Mozaic. Chef Chris Salans and his team have created a Michelin level fine dining experience that offers healthy food right here in Ubud.
In our relaxing outdoor dining area, surrounded by nature, you will experience the very best of international and local cuisine. Book a table now and taste the difference for yourself.
An increasing number of people are choosing to go vegan for ethical, environmental or health reasons.
For anyone looking to recharge with healthy vegan food, Bali is a dream come true. Along with a general focus on health and wellness, Bali has a long history of vegan and vegetarian cuisine.
This history of vegan dining options in Bali is assisted by the availability of fresh, organic produce on the island.
While it is easy to get some cheap vegan eats during your stay in Bali, one thing that can be more difficult to find is vegan fine dining. Mozaic's tempeh satay[/caption]
Although there are notable exceptions, in general, vegan cuisine is massively underrepresented in fine dining establishments globally.
Many fine-dining chefs consider a dish incomplete without a fish or meat as a centrepiece, often ignoring the complex and intriguing ways vegan ingredients can be used.
Despite being hard to find, it is possible to experience high quality, fine dining vegan cuisine right here in Bali at award-winning restaurant Mozaic.
Mozaic is an award-winning restaurant right here in Bali that works hard to ensure all of their guests, including vegans, can experience a perfect fine dining experience.
Using fresh local ingredients and inspiration from local cuisine and tried and true French fine dining techniques, chef Chris Salans has created a unique vegan fine dining experience.
The Mozaic team prides itself on its attention to detail and ensures that every guest leaves the restaurant satisfied.
To ensure this, the Mozaic menu has a menu that caters to all dietary restrictions. There are gluten-free, vegetarian and vegan options available on our constantly changing seasonal menu.
If your specific restriction is not represented on the Mozaic menu, we are happy to make any modifications necessary to ensure you can enjoy your fine dining experience.
The Mozaic kitchen team has worked hard to ensure that the vegan menu items on offer go beyond a token effort. We want to offer the full Mozaic experience to all our diners, regardless of the dietary choices.
Using tofu, tempeh, sprouts and other vegan ingredients, we have created a six or eight-course vegan tasting menu.
Tasting menus are a unique feature of fine dining that allows you to experience a wide range of dishes, ingredients and techniques.
In many establishments, a vegan tasting menu is not offered, but we wanted to ensure that all our diners can experience our unique fusion of Balinese and international cuisine.
With its idyllic climate, Bali provides a wealth of fruit and vegetables that the Mozaic team uses to craft the stunning dishes on the ala carte and tasting menus.
We work closely with our local suppliers to ensure that all of the ingredients used in our dishes are organic and ethically sourced.
Good for the body and the soul, our vegan options make no compromises and allow you to have a complete fine dining experience.
The best way to understand the care and attention the Mozaic team puts into their vegan cuisine is to try it for yourself.
Contact us now to book a table and experience the best vegan fine dining experience in Bali.:
Whatsapp: +62 811 394 3288
Email: info@mozaic-bali.com
Every year, countless tourists come too Ubud to relax and spend quality time with their loved ones.
If you are coming to Ubud with a special someone, it is pretty simple to create a world-class romantic evening that you will both remember for years to come.
Below, we will share our Ubud insider tips to a romantic evening so that you can plan the perfect evening for you and your partner.
There is no better way to start a romantic evening than taking one of the most scenic walks in the Ubud area.
The Campuhan Ridge walk is a favourite of locals and tourists alike. It is a well-marked trail that takes you along a ridgeline that gives you amazing views of the surrounding countryside.
While some people prefer to take this walk in the morning, it is arguably more enjoyable in the evening. You will miss the heat of the day and get the pleasure of seeing a fantastic sunset.
The trail heads up to the ridge by the Warwick Ibah Villas and takes 20-25mins in one direction.
To give yourself some time to take in the views and snap some pictures, allow between one and two hours.
The evening is still young, so treat you and that special someone to a variety of spa treatments. You definitely deserve some pampering after your little walk!
There are so many spas to choose from in Ubud, so just take your pick of the high-quality options.
Bali doesn’t have a Michelin starred restaurant (yet), but the Mozaic team strives to offer every one of their guests a world-class experience.
Over the past 20 years, chef-owner Chris Salans has established Mozaic as the go-to fine dining establishment on the island.
The varied, seasonal menu uses the best of fresh Balinese ingredients along with other high-quality ingredients imported from across the globe.
The six or eight-course tasting menu with wine pairing is by far the best choice for the dinner sitting.
Sitting in the spice garden dining area, you will feel at peace with the world as you are treated to a truly divine dining experience.
Or, if you manage to book in far enough in advance, you can be seated in the gazebo which really guarantees a romantic dinner experience. Situated in a secluded corner of the garden, the gazebo is tastefully decorated to build a romantic vibe.
This secluded section of the garden will offer you the peace to enjoy each others company over drinks and dinner.
You will leave Mozaic at the end of your romantic evening relaxed, satisfied and at peace with the world.
For restaurant goers globally, the Michelin Star is a mark of high-quality food and fantastic service.
To receive a Michelin Star, a restaurant must pass rigorous rounds of testing by anonymous reviewers from the guide.
Right now, there are no restaurants in Bali with this prestigious accolade. However, that does not mean that a Michelin Star experience is out of reach on the island.
But, what exactly makes a Michelin Star experience?
A hallmark of restaurants who receive a Michelin star is their innovative approaches to traditional cuisine.
While old favourites executed to perfection have their place, the best restaurants in the world are continually pushing the boundaries of cuisine.
Mozaic is no exception, taking French culinary techniques and creating cuisine that is a fusion of the old and new.
The Balinese setting inspires this fusion menu, with the very best of local and international ingredients combined in new and interesting ways that are sure to excite.
As you dine, you can even overlook Mozaic’s extensive spice garden that is the source of inspiration for many dishes on the menu.
If you stand still, you are sure to fall behind, which is why the Mozaic menu is continually evolving based on the changing seasons.
For any fine dining establishment, freshness is everything, which is why Mozaic’s menu is shaped around the seasonal availability of local and global produce.
Every time you visit, you will find new, innovative dishes that have been designed to utilize the freshest available ingredients.
The centre of any top quality restaurant is a highly trained, award-winning chef. At Mozaic, Chef Chris Salans leads the way with his in-depth culinary skills and knowledge.
Born in America, Chris trained extensively in some of the finest restaurants in France and New York before opening Mozaic in 2001.
Since opening Mozaic, Chris has led the way in championing Balinese food, publishing cookbooks, making television appearances and consistently being in the running for the best restaurant on the island.
Under the leadership of Chef Chris Salans, Mozaic consistently strives towards Michelin star level food and service.
A Michelin star experience is more than just food; it is about the experience.
The team at Mozaic ensures that every diner has a fantastic experience in an elegant yet comfortable setting.
Whether you choose our sumptuously appointed, air-conditioned dining room or the romantic private gazebo, time will slip by effortlessly as you enjoy the relaxing environment and high-class service.
A highly trained team, high-quality ingredients and innovative cuisine, when combined, can create a Michelin star experience.
Despite not yet having a Michelin star of its own, Mozaic strives to reach this height every single time you walk through the door for a meal.
Bali has incredible fresh produce, allowing Chef Chris Salans and his team to create some of the most fantastic flavours you will ever taste.
Every restaurant specializing in fine dining is unique - after all, you’re there for an experience that stands out. The modern fine dining experience doesn’t have to follow the traditional way of doing things, and top restaurants offer a diverse medley of new and exciting concepts, atmospheres and cuisines.
However, there are still some things that remain unchanged about the fine dining experience. To reach this highly coveted status, there still are standards that need to be met. Characteristics that get you there, are things like close attention to detail, superb execution, and high standards of service. Here’s our list of traditional fine dining characteristics that we value and want to nurture here at Mozaic Bali.
No matter what concept or cuisine a fine dining restaurant is going for, servers will be at the heart of the experience. A great server is thoroughly educated on the menu, and can give recommendations tailored to every guest's needs. Knowledge and expertise isn’t enough though. Servers are also required to read the guests and be able to create an atmosphere of ease. They know when to make a joke, are there with you when you need guidance, while knowing when to be absent and give the guests the space they need to enjoy the experience to the fullest.
Most servers are experts not only in the food menu but the drinks too. They’ll know the best wine pairings and can describe the flavours of complicated craft cocktails to make sure you’re getting the most out of your fine dining experience.
As you can imagine, learning all this takes time and these kinds of establishments don’t hire beginners; everyone you’ll meet is a top tier professional and great at what they do. You’re after all paying for excellence.
The best fine dining restaurants are absolutely meticulous about every single detail of their guests’ experience at the restaurant. And we’re not just talking about the music or mood lighting. The mood is set one little step at a time starting at how guests are greeted, what the room smells like, what the place setting looks like to what kind of art is on display.
A lot of restaurants have custom created items specifically made to fit together seamlessly so that starting from the moment they walk in until you leave, everything flows subtly and effortlessly. When it comes to the world of fine dining, no detail is too small to pay attention to.
When you’re going to a fine dining establishment, you're getting way more than just the excellent food. When you walk into the restaurant you’re in for a distinctive and unique experience that is clearly elevated from everyday life and everything mundane. Most restaurants of this caliber are great at catering for their patrons in different ways like providing the services of an award winning sommelier or coming up with other high level services that others can’t provide. They’re truly passionate about facilitating a fantastic experience that can't be replicated elsewhere.
Fine dining restaurants are also known for not wanting to compromise the flavours of the dishes and beverages served; this means changing the glasses, crockery and cutlery between courses.
While the atmosphere and service are hugely important characteristics of fine dining restaurants, what’s at the core is always the food. Fine dining level chefs are few and far between. It takes not only natural talent but also dedication and hours upon hours of grueling hard work. Most chefs never make it. This means that when fine dining restaurants are mentioned, also the head chefs are mentioned. They have created their own brand of cuisine that attracts admirers from near and far.
Top quality wines and cocktails
Food might be the main attraction in a fine dining restaurant, but drinks are a supporting act you don’t want to miss. Restaurants operating on this level have carefully crafted wine lists that create the perfect union with the menu. Even if you’re a non-drinker, the staff can always recommend a pairing to elevate your dining experience to the next level.
Fine dining restaurants normally have a limited amount of space, and they don’t want to overwhelm the servers or the kitchen at any point. This means reservations are encouraged and a lot of the times it’s impossible to get a table without one. To take the stress out of the equation, make a booking!
If you’re interested in fine dining Bali you can make a reservation for Mozaic by emailing us at reservations@mozaic-bali.com or calling (0361)975768. We look forward to seeing you!
For many people, fine dining is all about exotic food, with little details on the plate that really catch the eye. Every appetizer, main course, and dessert on a fine dining restaurant’s menu offers unparalleled sophistication from unique presentations to exceptional flavors and taste of food.
Learn more about the Mozaic dining experience and see what’s on the menu.
That may be all, but when it comes to fine dining in Bali, it is a whole other culinary affair, one that leaves your taste buds thoroughly excited and makes them crave for more.
More than that, a fine dining restaurant in Bali doesn’t only offer the best food but also takes you to culinary heaven through an impeccable fine dining experience.
Click here to reserve your table now with our simple online booking system!
When looking for fine dining in Bali, look no further than Mozaic. It isn’t just one of the best restaurants in Ubud, but it is the epitome of fine dining in Ubud.
This Ubud restaurant will give you an exceptional fine dining experience with the best food like never before.
Whether you are on your honeymoon with your partner, a fun trip with your friends, or summer vacation with family and are looking for a fine dining restaurant in Bali, Mozaic will cater to all your requests and strive to its absolute best.
There isn’t one, but many reasons why you should visit Mozaic to have the best fine dining experience of your life.
Bali isn’t home to a Michelin Star restaurant, but Mozaic has managed to achieve similar standards. It is the closest thing to a Michelin Star restaurant that you will find on this gorgeous island. From exclusive menus and wine pairing options to luxury dining settings and an overall amazing culinary experience, Mozaic has always risen to the set standards, or perhaps even beyond that.
At Mozaic, we truly believe in creativity and innovation, which is why we give you the best of both worlds on every single plate of food. The food at this restaurant is a spectacular amalgamation of the delicate French cuisine with the flavorful and aromatic Indonesian cuisine.
We combine the intricate French techniques of cooking with some of the best Balinese flavors and ingredients that are native to the island, thereby creating a beautiful marriage between two different culinary worlds on a plate.
Every person deserves to have the most exotic fine dine food in Bali, but sometimes, many people are unable to have that experience because they are either vegan or vegetarian. That certainly doesn’t happen at Mozaic because we bring you the most exclusive vegan fine dining and vegetarian fine dining!
Not many restaurants cater to special requests, but we certainly don’t want excited foodies not to be able to taste our delicious food. Whether you are vegan or vegetarian, we have a little something for everyone, which is what makes fine dining at Mozaic so different and unique than other restaurants in Bali.
Vegan fine dining is all about appreciating what Mother Nature has to offer on a plate while being transported to a world where the aroma, fragrance, and the flavor of all those Indonesian herbs and plants make your taste buds tingle and dance with excitement.
Similarly, vegetarian fine dining also encapsulates the same experience and feelings with a slight touch of the non-vegan side of food.
If you are a true vegan or vegetarian, take a look at some of our most delectable dishes from the special plant-based menu:
This famous Ubud restaurant is so much more than its award-winning foods, the innovative play on ingredients, and the plethora of wine-pairing options. There’s a reason why Mozaic is one of the best restaurants in Ubud, and it is because we focus on giving you an overall perfect dining experience, rather than putting striking and tempting food in front of you.
Once you are done eating at Mozaic, we want you to leave with a memorable experience where we create a sensory collage for you with all your senses coming together in beautiful harmony.
Mozaic is all set to provide you with the best fine dining in Ubud, so if you wish to have an experience unlike any other, contact us and reserve a table right now!
After spending a fun-filled day and having a memorable experience at Bali’s exotic beaches, you need some delicious, soul-pleasing food that marks the end to a wonderful day spent on the island.
Learn more about the Mozaic dining experience and see what’s on the menu.
Looking for a place to eat in Bali is certainly not a problem since it is home to a variety of incredible restaurants and cafés.
However, if you want to have that true 5 star restaurant level culinary experience, look no further than Mozaic Restaurant, a top restaurant in Ubud.
Click here to reserve your table now with our simple online booking system!
This famous Bali restaurant will leave you utterly amazed not just with its delectable, aromatic foods, but also with the impeccable service and overall excellent dining experience.
Mozaic proudly boasts the title of being the best restaurant in Bali and for all the right reasons.
This luxury Ubud restaurant deserves a visit from you if you want to experience the greatness and uniqueness that a restaurant can offer to you. But before that, take a look at reasons why it is a top restaurant in Ubud.
One of the many factors that make Mozaic stand out from the crowd is that it offers the best of both worlds to its diners on a single plate. It provides a gratifying culinary experience by bringing together a beautiful fusion of flavors from the rich French cuisine coupled with the aroma and taste of the exotic Indonesian cuisine.
On every plate of food that you order at this Bali restaurant, you will see, feel and taste a spectacular marriage of ingredients that represent the sheer artistry of the French food and the exquisiteness of Indonesian food.
Many diners have rated Mozaic as a 5 star restaurant that provides Michelin star level food. What’s amazing here is that even though it is not a real 5 star level restaurant, its quality is simply exceptional and out of this world.
What makes it the best restaurant in Bali is the ultimate culinary experience it provides that will take you to culinary heaven. From the food and drinks to the staff's gorgeous views and the expertise, every single factor at this Ubud restaurant works together beautifully to give you an experience that you will never forget.
Whether you want to have the best lunch of your life after enjoying at the beach or a romantic dinner in Ubud at night with your loved one, Mozaic won’t disappoint you.
Our beautiful garden allows you to enjoy the best lunch under the glowing Bali sun as you sip your wine, eat your food, and absorb the natural beauty all around you during the daytime. Whereas at nighttime, the same garden adopts a faint sheen from the starry skies and adds an element of mystery in the air as you relish a romantic dinner with a special someone.
You know how they say, “Behind every successful woman, there is a supporting father”?
Well, similarly, we say that behind every successful restaurant, there is a true mastermind with a plethora of creative ideas and a knack for creating the best-looking and the best-tasting food dishes.
In Mozaic’s case, it is none other than Chris Salans, a top culinary ambassador in Bali whose work is similar to any Michelin star chef in the world.
His ideas, style of cuisine, and cooking techniques are a true embodiment of those of a real Michelin star chef.
It is one of the reasons why dining at Mozaic is completely unlike dining anywhere else in Bali.
When looking for the best place to eat in Bali, it’s not just about the food, but also what comes with it to complete that ultimate gastronomy affair. When it comes to Mozaic, it is the plethora of wine pairing options that make this restaurant a real paradise for all the wine lovers.
There’s a unique wine for every food at Mozaic that perfectly complements its flavors and features some of the most incredible Indonesian herbs and aromatics.
When you start a simple dinner in Ubud, it will transform into something truly magical when you dine in at our restaurant.
Bali has to be one of the most magical places on earth, and while your eyes feast on the raw beauty of this island, your taste buds also deserve to have their fair share of excitement!
Come to Mozaic and have a real fine dining experience at our restaurant. The chances are that you will be coming back for more because one visit won’t be enough!
Contact us and reserve a table whenever you feel like taking a trip to culinary heaven, and we’ll be right here waiting to serve you and make your day!
Ever since being vegan or vegetarian became more of a lifestyle than just a food trend, so many restaurants have come forward to show their support to vegans and vegetarians by creating exclusive and filtered menus for them.
Learn more about the Mozaic dining experience and see what’s on the menu.
Mozaic is a restaurant in Ubud, the heart of Bali, which is considered the best restaurant in Bali.
It offers the most amazing vegan fine dining and vegetarian fine dining in Bali, also promises to leave your taste buds craving for more.
Click here to reserve your table now with our simple online booking system!
From incredible sensory experiences to an exceptional service level, there are many factors that make Mozaic a top restaurant or a 5-star restaurant across the whole island.
Mozaic is the best restaurant for its take on vegan and vegetarian food, where it greatly focuses on native Indonesian ingredients and flavors, which is exotic and heavenly.
If you are a true vegan or vegetarian, the unique menu at Mozaic will particularly fascinate you because it has a wide variety of options, and the best food you'll ever have in your life.
Some of its delicious plant-based food dishes include:
Of all places in Bali, Ubud is the most popular city where people experience vegan and vegetarian food. There are many reasons for the most important of which is the use of fresh and local Indonesian produce coming straight from the farmer's markets.
The highlight about Ubud is that the restaurants in this city pay true and honest tribute to those ingredients that stand out in the variety of food dishes.
And when you have restaurants like Mozaic doing the same, there's no wonder why one is likely to find the best vegan and vegetarian fine dining in Bali.
Every plate food that you experience at Mozaic sings Indonesian flavors and aromas that fill your palate with an earthy taste. It's like tasting what the island is all about right in your mouth!
Thanks to Mozaic, vegetarian and vegan fine dining is an actual thing now!
Mozaic proudly boasts the reputation of being the most popular fine dining restaurant in Ubud with the best food, and for all the right reasons.
It offers unforgettable fine dining in Ubud, which makes it the best restaurant in Bali because it leaves foodies with a kind of experience that they are likely to remember for a very long time.
One of the many reasons why a fine dining experience at this popular Ubud restaurant is unlike any other restaurant is because it only uses 100-percent organic ingredients in its food.
All ingredients are organically grown, are free of chemicals, and are produced in a way that promotes environmental-friendliness.
These ingredients are paired together beautifully that explode in your mouth and burst into delicious flavors.
So, if you happen to be looking for 5-star restaurant quality food in Ubud, Mozaic is the right place to go.
What makes the 'Mozaic Experience' worth having is the fact that it brings together a beautiful, rich blend of Indonesian food with the passion of France.
This famous Ubud restaurant combines its vast knowledge of local Bali ingredients with the delicate French cuisine, presenting you with the kind of foods that you'll be unable to resist.
So, if you want to experience Bali flavors, but in the French way, come to Mozaic, Ubud's top restaurant of all times!
This fine dining restaurant brings you exclusive fine dining in Ubud, but the only way you can experience it is to see it and taste it for yourself. So, what are you waiting for?
Book a table at Mozaic and find yourself in real culinary heaven! The chances are that you'll probably wish to stay there forever or keep going back for more!
