Mozaic Gastronomic Restaurant, a trailblazer in culinary innovation and sustainability is delighted to announce the launch of Sustainability Cocktail Season 5, an exciting collaboration with acclaimed mixologist Bili Wirawan. This latest instalment of  Mozaic Gastronomic Restaurant's renowned cocktail series introduces seven sensational cocktails, each meticulously crafted to showcase the rich and diverse flavors of locally-sourced ingredients, including Duku, Papaya, Banana, and Chempedak.

Season 5 Cocktail Menu

Sustainability Cocktail Season 5 marks a new chapter in Mozaic Gastronomic Restaurant's commitment to promoting environmental consciousness while delighting guests with innovative mixology. Bili Wirawan, renowned for his expertise in crafting imaginative and sustainable cocktails, has masterfully curated a menu that celebrates the essence of Indonesian ingredients.

"We are thrilled to introduce Sustainability Cocktail Season 5, a celebration of Indonesian flavors and sustainability" said Bili Wirawan, Head Mixologist at Mozaic Gastronomic Restaurant. "Each cocktail in this series is a testament to our dedication to supporting local producers and showcasing the incredible diversity of Indonesian ingredients."

From the refreshing tang of Duku to the tropical sweetness of Papaya and Banana, each cocktail in Sustainability Cocktail Season 5 promises to tantalize the taste buds and ignite the senses. Guests can look forward to an immersive culinary experience that captures the essence of Indonesia's vibrant culinary landscape.

Sustainability Cocktail Season 5 will debut on the menu at Mozaic Gastronomic Restaurant starting March 1, 2024, offering patrons the opportunity to indulge in these innovative cocktails while experiencing the renowned hospitality and ambiance of Mozaic Gastronomic Restaurant.

Join us at Mozaic Gastronomic Restaurant as we raise a glass to Sustainability Cocktail Season 5 and embark on a journey of flavor, creativity, and sustainability. For more information or to make a reservation, please visit www.mozaic-bali.com or contact +628214723 5550.***

About Mozaic Restaurant Gastronomic Bali:

Mozaic has been a pioneer of fine dining in Bali and Indonesia for over 20 years, successfully putting Bali on the map as one of the popular gastronomic destinations in Asia. Mozaic is the only restaurant in Indonesia that is a member of Les Grands Tables du Monde (The Grand Tables of The World), a collection of the world's best restaurants, with its members being two and three Michelin-starred restaurants. Mozaic has established a reputation as a fine dining restaurant that highlights Indonesian spices and local ingredients, blending the artistic execution of French cuisine. With a new face and spirit, Mozaic will continue to uphold its commitment to using local ingredients, presenting dishes artistically, and serving with a professional spirit.

Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.

Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.

Within our Tasting Rooms, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.

We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices. 

At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.

Concept

Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.

Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.

Tastes and Spaces

Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.

Menu

Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.

If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.

For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.

The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.

Check out our current menus here.

Opening Hours

12pm - 1am daily 

Reservations

Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at info@mozaic-bali.com by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine

Partners

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