Join us on June 22, 2024, for an exclusive 7-course dinner featuring Miyazaki A5 Wagyu beef, masterfully crafted by Chef Blake Thornley. Experience the luxurious flavors of premium Wagyu in a unique live cooking presentation at the Chef's Table. This exceptional event is priced at IDR 1,900,000++ per person. Reserve your spot now for a night of indulgence and culinary delight!

Announcement

Sunday Brunch At Mozaic's Garden

The Wood Fired Brunch

Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More

STARTERS
Selection Of Fresh Baked Breads

Beef Rendang Tartare
Shaved Parmesan, Tofu Chips

Cured Salmon
Kemangi, Pickled Radish, Trout Roe

The Whole Watermelon Tartlets

Spiced Red Wine Poached Eggs
Kemangi Hollandaise

MAINS

Roasted Baby Pig
Babi Guling Spices

Whole Roasted Mahi-Mahi

Slow Roasted Lamb Rack
Mint Demi-Glace

Seared King Prawns
Ginger Flower Sambal

Duck Fat Roasted Baby Potatoes

Mozaic Caesar Salad

Smoked Spiced Eggplant

Charred Leaves
Toasted Coconut

DESSERT

Smoked Pineapple
Vanilla Mascarpone

Milk Chocolate Curry Magnums
Saffron Banana

Mangosteen Sorbet
Lychee Kaffir Jelly

Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso

Announcement

Vive la gastronomie française!

Vive la gastronomie française!

Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we look forward to welcoming you soon to Mozaic Ubud!

Announcement

Grant King X Mozaic Ubud

Blake X Grant Table
8 - Course IDR 1,800,000++ PER PERSON

Welcome Drink and Snacks

BLUE SWIMMER CRAB
Pomelo Lard, Laksa Leaf 

COAL FIRED LOBSTER
Tomato and Peach Ceviche, Raw Curry Sauce 

CONFIT CORAL TROUT
Radish Ginger Flower, Charred Watermelon, Caviar 

AGEDASHI OF FOIE GRAS
Scallop, Cauliflower, Shiitake 

WAGYU TENDERLOIN
Smoked Onion Soubise, Sea Broccoli, Rendang Spices, Puffed Quinoa

ROASTED TRUFFLE DUCK PASTRAMI 
Baby Beets, Pomelo, Endive, Preserved Walnut 

WASTED LEMON SALAD
Fennel, Spiced Almonds, Kalamansi Lime  

CHOCOLATE RAVIOLI
Caramelised Coconut Milk, Chilled Snake Fruit and Sour Soursop Consommé 

Petit 4's 

++ All prices are subject to a 21% service charge and government tax.

Announcement

Chaîne des Rôtisseurs Dinner

The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied with delightful wine pairing.

Announcement

Sip & Savour Festival

A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023

Visit Mozaic Ubud booth
Friday, 4 July 2023
4:00 - 10:00 PM

Hatten Wine Garden, Sanur - Bali

Announcement

Tipple Room

 

A brand-new casual fine dining experience in a newly renovated space within Mozaic Restaurant Ubud, with a newly open kitchen powered by Nayati, a walk-in wine room, and a full bar. Offering an a la carte menu of high-end products prepared simply and served casually, Tipple Room will be opened 7 days a week, from 12pm until 1am, for late night drinks and bites.

Announcement

Chef's Table / 01.06.23

There's something new at Mozaic! A brand-new dining experience named Chef’s Table will be opening up on June 1st. A beautiful air-conditioned space where the Chefs offer a live and interactive cooking experience based on tasting menus from the Mozaic cuisine.

Partners

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