Mozaic proudly unveils a new cocktail series inspired by the grace and spirit of Balinese traditional dance. From the delicate courtship of Oleg Tamulilingan to the sacred energy of Topeng Sidakarya, each creation tells a story through flavor and form. Tari Cendrawasih takes flight with tropical elegance, while Tari Janger brings vibrant harmony. Puspanjali, Cilinaya, and Pendet round out the collection—each sip a tribute to Bali’s rich cultural rhythm.
Crafted with seasonal, local ingredients and Mozaic’s commitment to sustainability, these cocktails are a journey through taste and tradition. Step into the 9th season and experience the magic of Bali’s ancient legends.
Join us for a spectacular evening on Saturday, 14 December 2024, as Bili Wirawan, freshly crowned Best Restaurant Mixologist of 2024 by Les Grandes Tables du Monde, curates a one-of-a-kind cocktail pairing dinner at Mozaic Ubud! Starting at 7 pm, enjoy a 6-course dinner with live cooking by Chef Blake Thornley at the Chef’s Table. Each course will be paired with Bili’s signature cocktails, showcasing his award-winning creativity. For IDR 1,300,000++ per person, experience a perfect blend of flavors in an unforgettable culinary journey. Reserve your table now for a night of celebration and great tastes!
Join us on June 22, 2024, for an exclusive 7-course dinner featuring Miyazaki A5 Wagyu beef, masterfully crafted by Chef Blake Thornley. Experience the luxurious flavors of premium Wagyu in a unique live cooking presentation at the Chef's Table. This exceptional event is priced at IDR 1,900,000++ per person. Reserve your spot now for a night of indulgence and culinary delight!
The Wood Fired Brunch
Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More
STARTERS
Selection Of Fresh Baked Breads
Beef Rendang Tartare
Shaved Parmesan, Tofu Chips
Cured Salmon
Kemangi, Pickled Radish, Trout Roe
The Whole Watermelon Tartlets
Spiced Red Wine Poached Eggs
Kemangi Hollandaise
MAINS
Roasted Baby Pig
Babi Guling Spices
Whole Roasted Mahi-Mahi
Slow Roasted Lamb Rack
Mint Demi-Glace
Seared King Prawns
Ginger Flower Sambal
Duck Fat Roasted Baby Potatoes
Mozaic Caesar Salad
Smoked Spiced Eggplant
Charred Leaves
Toasted Coconut
DESSERT
Smoked Pineapple
Vanilla Mascarpone
Milk Chocolate Curry Magnums
Saffron Banana
Mangosteen Sorbet
Lychee Kaffir Jelly
Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso
Vive la gastronomie française!
Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we look forward to welcoming you soon to Mozaic Ubud!
Blake X Grant Table
8 - Course IDR 1,800,000++ PER PERSON
Welcome Drink and Snacks
BLUE SWIMMER CRAB
Pomelo Lard, Laksa Leaf
COAL FIRED LOBSTER
Tomato and Peach Ceviche, Raw Curry Sauce
CONFIT CORAL TROUT
Radish Ginger Flower, Charred Watermelon, Caviar
AGEDASHI OF FOIE GRAS
Scallop, Cauliflower, Shiitake
WAGYU TENDERLOIN
Smoked Onion Soubise, Sea Broccoli, Rendang Spices, Puffed Quinoa
ROASTED TRUFFLE DUCK PASTRAMI
Baby Beets, Pomelo, Endive, Preserved Walnut
WASTED LEMON SALAD
Fennel, Spiced Almonds, Kalamansi Lime
CHOCOLATE RAVIOLI
Caramelised Coconut Milk, Chilled Snake Fruit and Sour Soursop Consommé
Petit 4's
++ All prices are subject to a 21% service charge and government tax.
The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied with delightful wine pairing.
A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023
Visit Mozaic Ubud booth
Friday, 4 July 2023
4:00 - 10:00 PM
Hatten Wine Garden, Sanur - Bali
A brand-new casual fine dining experience in a newly renovated space within Mozaic Restaurant Ubud, with a newly open kitchen powered by Nayati, a walk-in wine room, and a full bar. Offering an a la carte menu of high-end products prepared simply and served casually, Tipple Room will be opened 7 days a week, from 12pm until 1am, for late night drinks and bites.
There's something new at Mozaic! A brand-new dining experience named Chef’s Table will be opening up on June 1st. A beautiful air-conditioned space where the Chefs offer a live and interactive cooking experience based on tasting menus from the Mozaic cuisine.
