Black Truffle Dinner at Mozaic Restaurant

a very special Black Truffle Dinner by Chris Salans, featuring the sublime black Périgord truffle on March 21st, as part of the Gout de France/Good France a worldwide celebration of French gastronomy with over 3,000 participating chefs around the world. Each course will be focused on black truffles, with an optional pairing of fine French Premier Cru and Grand Cru wines