3 CHEFS - 8 MICHELIN STARS
A unique 7 course tasting menu which will showcase the cuisines of Chefs Thomas Keller, Yannick Alleno and Nicolas Sale
prepared respectively by their ex-Chefs de Cuisine Chris Salans, Justin Mauté and Gildas Périn,
with an optional pairing of premium wines, carefully selected by our master sommelier Jean Francois Moch.
Dinner reservations available from 6.00pm until 9.00pm.
Read more about the dining experience: the closest thing to a Michelin Star Restaurant Bali
