Introducing the Sustainability Cocktail by Bili Wirawan
At Mozaic Restaurant Ubud, we are committed to sustainability and creativity in every aspect of our culinary and beverage offerings. For Season 7, our talented mixologist Bili Wirawan has crafted a series of seven exquisite cocktails that showcase our dedication to using fresh, locally sourced ingredients. Among these, the standout creation features a blend of lontar, pineapple, markisa, and pomegranate.
A Symphony of Flavors and Global Recognition
Bili’s passion and expertise in mixology have not only delighted our guests but also earned him international acclaim. He was recently awarded Best Restaurant Mixologist of the Year 2024 by Les Grandes Tables du Monde at their 70th-anniversary celebration in Milan. This prestigious recognition is the first of its kind, making his latest collection of Sustainability Cocktails even more monumental. The cocktails for Season 7 include exciting creations such as The Welder, Re-Wind, H2O, Summer Arctic, Flat Earth, Catastrophic, and Ember.
Crafted to Perfection
Bili’s mastery and his team’s collaborative spirit ensure that every cocktail offers a harmonious blend of flavors. The tropical sweetness of pineapple, the distinctive notes of lontar, the vibrant burst of pomegranate, and the tangy essence of markisa come together in refreshing and thought-provoking drinks that reflect the essence of Bali.
A Commitment to Sustainability
At Mozaic, sustainability is more than a buzzword; it’s a core value. This cocktail series exemplifies our efforts to reduce waste and promote eco-friendly practices. By prioritizing seasonal fruits and minimizing imported ingredients, we craft delicious, planet-friendly drinks that align with our philosophy of sustainable luxury.
Celebrate Bali’s Natural Bounty
Join us at Mozaic Restaurant Ubud to experience this award-winning innovation by Bili Wirawan and his team. It’s not just a cocktail—it's a testament to our commitment to excellence, sustainability, and creativity. Whether you’re celebrating a special occasion or simply indulging, these drinks are sure to elevate your dining experience and highlight the very best of Bali in a glass.
We look forward to welcoming you soon!
Mozaic Ubud is thrilled to announce an extraordinary culinary collaboration as part of the Ubud Food Festival 2024. On June 1st, 2024, Mozaic Ubud will host a special Four Hands Dinner featuring guest chef Deepanker Khosla, an award-winning chef from Bangkok's Michelin-starred Haoma.
Chef Deepanker Khosla, renowned for his innovative approach to Indian cuisine and recipient of this year's Sustainable Restaurant award by Asia's 50 Best, will team up with Mozaic's acclaimed chef, Blake Thornley, to present a sustainable dining experience like no other. The event will showcase reimagined authentic Indian cuisine, which Deepanker refers to as Neo-Indian, alongside the seasonal of locally-sourced signature dishes from Chef Blake.
With a guiding principle of "Grow to Give Back," Haoma is Thailand's trailblazing, pioneering urban farm and zero-waste restaurant. Embodying a modern-day commitment to regenerate the ecosystem, food, and community, Haoma utilizes local, ethical, and sustainable ingredients to create a distinctive dining experience.
"We are honored to welcome Chef Deepanker Khosla to Mozaic Ubud for this special collaboration," said Chef Blake Thornley. "His innovative approach to sustainable Indian cuisine perfectly aligns with our commitment to using locally sourced ingredients and minimizing waste. Together, we look forward to offering guests a unique dining experience that celebrates the richness of Indian flavors in a sustainable and ethical way."
The Four Hands Dinner will take place at Mozaic Ubud, located in the heart of Bali's cultural hub. Priced at IDR 1,600,000++ per person, this exclusive event promises to be an unforgettable culinary journey for all attendees.
Don't miss this opportunity to savor the best of Neo-Indian cuisine and signature dishes from Chef Blake Thornley, all while supporting sustainable practices and ethical dining.
For info & reservations, please get in touch with Mozaic Restaurant Ubud WhatsApp at +62 821-4723-5550.
Nestled in the heart of Bali, Mozaic Restaurant stands as a beacon of culinary excellence, offering an unparalleled gastronomic journey that rivals the finest dining experiences worldwide.
Renowned for its infusion of flavors, masterful techniques, and an unwavering commitment to perfection, Mozaic has earned its place among the elite establishments, providing guests with a Michelin-star level dining experience.
At the core of Mozaic's culinary prowess lies its team of exceptionally talented chefs, each boasting a rich repertoire garnered from their experiences in some of the world's most esteemed restaurants. These culinary maestros infuse their creations with creativity, precision, and a deep understanding of flavors. Their dedication to sourcing the freshest, locally-sourced ingredients elevates every dish, ensuring a harmonious blend of taste and presentation that tantalizes the senses.
The restaurant's commitment to excellence extends beyond its kitchen; Mozaic's serving staff comprises highly skilled professionals who excel in delivering impeccable service. With an acute attention to detail and a genuine passion for hospitality, the team orchestrates a seamless dining experience. Their adeptness in understanding guests' preferences and guiding them through the menu ensures that each visit is personalized, leaving an indelible mark on patrons.
One of Mozaic's hallmarks is its remarkable wine selection, acclaimed as one of the most comprehensive and versatile in Bali. Curated to complement the diverse flavors of the menu, the cellar boasts an extensive array of local and international wines, carefully selected to enhance the dining journey. The sommeliers' expertise in suggesting the perfect pairing enhances the overall dining experience, adding depth and sophistication to every dish.
Mozaic's long-standing tradition of delivering high-quality cuisine is deeply rooted in its commitment to innovation and culinary finesse. The restaurant's menu is a testament to this dedication, offering a harmonious blend of traditional techniques and avant-garde concepts. Each dish is a masterpiece, meticulously crafted to evoke a symphony of flavors that excite the palate and evoke a sense of culinary wonder.
The restaurant's ambiance further elevates the dining experience, providing an intimate and elegant setting that complements the gastronomic journey. The lush tropical surroundings of Bali create a picturesque backdrop, adding to the allure of Mozaic as a destination for unparalleled dining indulgence.
Mozaic's dedication to culinary excellence has garnered international acclaim and accolades, firmly establishing itself as a beacon of fine dining not just in Bali, but on a global scale. Its unwavering commitment to providing guests with an extraordinary gastronomic adventure continues to captivate diners from around the world, making it a must-visit destination for food enthusiasts and connoisseurs alike.
In conclusion, Mozaic Restaurant in Bali stands as a testament to culinary brilliance, offering a dining experience that transcends expectations. With a team of exceptional chefs, highly skilled staff, an extensive wine selection, and a long-standing tradition of excellence, Mozaic continues to redefine the boundaries of fine dining, promising an unforgettable journey for those seeking the pinnacle of gastronomic delight.
Book a table at Mozaic today.
Indulge in the epitome of romantic dining this Valentine's Day with an unforgettable evening in Mozaic's enchanting setting. This is where your perfect Valentine's dinner awaits, promising an experience that transcends the ordinary. Embark on a culinary adventure where the vibrant flavors of Bali meet the timeless elegance of European cuisine in a fusion menu like no other. Our innovative chefs have artfully combined the freshest local ingredients with modern European techniques to create a dining experience that transcends borders and tantalizes the senses.
Step into our Romantic Gazebo Experience, an exclusive offering designed for couples looking for privacy. Here, amidst the tranquil beauty of Mozaic's garden, you'll embark on a culinary journey. Sip on chilled champagne as you toast to your love, while expertly curated wine pairings elevate each moment.
Opt for the Dining Room experience and be treated to a unique and seven-course tasting menu, meticulously curated to reflect the season's finest offerings. Delight in the interplay of flavors, as each dish unfolds like a symphony of taste, showcasing the bounty of Bali's freshest ingredients with a French twist.
Valentines Day In The Dining Room Menu
Spread the love this Valentine's Day with a special sharing-style dinner at Tipple Room! Whether you're celebrating with your sweetheart, family, or friends, our menu is designed for sharing joy and creating cherished memories together. From savory delights to sweet endings, every dish is crafted with love and meant to be enjoyed in good company. Join us for a heartwarming celebration and make this Valentine's Day unforgettable. Reserve your table now and share the love at Tasting Rooms!
Valentine's Day In Tipple Room Menu
Throughout your dining experience, our attentive staff will cater to your every need, ensuring that your evening unfolds with ease and elegance. From the moment you arrive until the last sip of champagne is savored, every detail will be meticulously crafted to create memories that will last a lifetime.
So this Valentine's Day, escape the ordinary and embrace the extraordinary with a dinner at Mozaic.
Create an unforgettable Valentine's Day experience and reserve your table now to indulge in romance, exquisite cuisine at Mozaic Bali.
