Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.
Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.
Within our Tasting Rooms, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.
We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices.
At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.
Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.
Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.
Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.
Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.
If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.
For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.
The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.
12pm - 1am daily
Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at email@example.com by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine.
The Wood Fired Brunch
Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More
Selection Of Fresh Baked Breads
Beef Rendang Tartare
Shaved Parmesan, Tofu Chips
Kemangi, Pickled Radish, Trout Roe
The Whole Watermelon Tartlets
Spiced Red Wine Poached Eggs
Roasted Baby Pig
Babi Guling Spices
Whole Roasted Mahi-Mahi
Slow Roasted Lamb Rack
Seared King Prawns
Ginger Flower Sambal
Duck Fat Roasted Baby Potatoes
Mozaic Caesar Salad
Smoked Spiced Eggplant
Milk Chocolate Curry Magnums
Lychee Kaffir Jelly
Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso
Vive la gastronomie française!
Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we look forward to welcoming you soon to Mozaic Ubud!
Blake X Grant Table
8 - Course IDR 1,800,000++ PER PERSON
Welcome Drink and Snacks
BLUE SWIMMER CRAB
Pomelo Lard, Laksa Leaf
COAL FIRED LOBSTER
Tomato and Peach Ceviche, Raw Curry Sauce
CONFIT CORAL TROUT
Radish Ginger Flower, Charred Watermelon, Caviar
AGEDASHI OF FOIE GRAS
Scallop, Cauliflower, Shiitake
Smoked Onion Soubise, Sea Broccoli, Rendang Spices, Puffed Quinoa
ROASTED TRUFFLE DUCK PASTRAMI
Baby Beets, Pomelo, Endive, Preserved Walnut
WASTED LEMON SALAD
Fennel, Spiced Almonds, Kalamansi Lime
Caramelised Coconut Milk, Chilled Snake Fruit and Sour Soursop Consommé
++ All prices are subject to a 21% service charge and government tax.
The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied with delightful wine pairing.
A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023
Visit Mozaic Ubud booth
Friday, 4 July 2023
4:00 - 10:00 PM
Hatten Wine Garden, Sanur - Bali
A brand-new casual fine dining experience in a newly renovated space within Mozaic Restaurant Ubud, with a newly open kitchen powered by Nayati, a walk-in wine room, and a full bar. Offering an a la carte menu of high-end products prepared simply and served casually, Tasting Rooms will be opened 7 days a week, from 5:30pm until 1am, for late night drinks and bites.
When it comes to savoring a remarkable aperitif experience in Bali, Mozaic Restaurant stands head and shoulders above the rest. Located in the enchanting town of Ubud, this culinary gem has established itself as the go-to destination for discerning diners seeking the best aperitifs on the island.
Mozaic Restaurant takes great pride in crafting aperitifs that are nothing short of extraordinary. From the moment you step foot inside this gastronomic haven, you are greeted by a world-class bar stocked with an extensive selection of spirits, liquors, and ingredients. The skilled mixologists behind the bar are true artisans, known for their ability to concoct tantalizing drinks that tantalize the taste buds and prepare the palate for the culinary journey ahead.
One of the standout features of Mozaic's aperitif offerings is their commitment to using locally sourced, fresh ingredients. Bali's abundant natural resources provide an abundance of aromatic herbs, tropical fruits, and exotic spices, which are thoughtfully incorporated into the cocktails. With each sip, guests are transported to the heart of Bali, as the flavors and scents evoke the essence of this beautiful island paradise.
The cocktail menu at Mozaic is a testament to the creativity and innovation of the mixologists. Classic favorites are given a unique twist, while original creations showcase the team's expertise and passion for pushing boundaries. Whether you prefer a refreshing gin-based cocktail infused with local botanicals or a smoky tequila creation with hints of Bali's renowned spices, Mozaic has a drink to suit every taste and preference.
What sets Mozaic apart from other establishments is its dedication to the art of mixology. The bartenders possess an intimate knowledge of their craft, paying meticulous attention to every detail, from the quality of the ingredients to the presentation of the final drink. Each aperitif is a work of art, carefully garnished and served in elegant glassware that enhances the overall sensory experience.
To complement the outstanding cocktails, Mozaic offers a tantalizing array of small bites that are designed to perfectly accompany the aperitifs. The culinary team at Mozaic prides itself on using only the freshest, locally sourced ingredients to create a menu that features innovative flavor combinations and exquisite presentation. From delicate canapés to flavorful amuse-bouches, each bite is a harmonious fusion of textures and tastes that excite and prepare the palate for the forthcoming dining experience.
In addition to the impeccable cocktails and delectable small bites, Mozaic provides an atmosphere that is unparalleled. The restaurant's elegant and contemporary design, combined with its picturesque location amidst lush gardens, creates a serene and inviting ambiance. As the sun sets and the soft glow of candlelight envelops the dining area, guests are transported to a realm of tranquility and indulgence, setting the stage for an unforgettable aperitif experience.
Furthermore, the warm and attentive service at Mozaic contributes to the overall excellence of the aperitif experience. The staff is knowledgeable, passionate, and dedicated to ensuring that every guest's needs and desires are met. From recommending the perfect cocktail to offering insightful information about the ingredients and flavors, the service at Mozaic is attentive without being intrusive, allowing guests to fully immerse themselves in the moment.
In conclusion, Mozaic Restaurant in Bali sets the standard for serving the finest aperitifs on the island. With its creative and meticulously crafted cocktails, delectable small bites, captivating ambiance, and exceptional service, Mozaic provides an unparalleled experience that delights the senses and leaves a lasting impression. Whether you are a connoisseur of mixology or simply seeking an extraordinary pre-dinner
Mozaic Restaurant: The Ultimate Aperitif Destination in Bali
When it comes to finding the perfect place for an aperitif, look no further than Mozaic Restaurant in Bali. Nestled in the heart of Ubud, this culinary gem has gained a reputation for offering an exceptional dining experience that begins with its exquisite aperitif offerings.
An aperitif is more than just a pre-dinner drink; it sets the tone for the entire meal, stimulating the appetite and awakening the senses. Mozaic Restaurant understands this concept to its core, and their attention to detail and commitment to quality make it the best place for indulging in a memorable aperitif.
First and foremost, Mozaic boasts an extensive selection of handcrafted cocktails, curated by their talented team of mixologists. Each drink is carefully crafted using premium spirits, fresh ingredients, and innovative techniques. From classic concoctions to unique creations inspired by the flavors of Bali, the cocktail menu at Mozaic is a delightful journey for the taste buds. Sip on a refreshing Mojito or opt for a signature cocktail infused with local herbs and spices for a truly immersive experience.
Not only does Mozaic excel in cocktails, but their wine selection is also unparalleled. The restaurant prides itself on its cellar, featuring an impressive array of local and international wines. With the guidance of their knowledgeable sommeliers, guests can explore a range of vintages that perfectly complement their aperitif choices. From crisp whites to bold reds, there is a wine to suit every palate and preference.
What truly sets Mozaic apart is its commitment to pairing aperitifs with delectable small bites. The restaurant's talented culinary team has meticulously designed a menu of enticing canapés and amuse-bouches that harmonize with the drinks on offer. Each bite is a work of art, showcasing the finest locally sourced ingredients and innovative flavor combinations. From delicate seafood creations to savory bites bursting with aromatic spices, these small plates are the ideal accompaniment to enhance the aperitif experience.
Furthermore, Mozaic Restaurant boasts a captivating ambiance that further elevates the aperitif experience. Set amidst lush tropical gardens and featuring an elegant, open-air dining area, the restaurant creates a serene and intimate atmosphere. As you sip your aperitif, you can immerse yourself in the natural beauty of Bali, surrounded by candlelit tables and gentle music that adds to the enchanting ambiance.
Last but not least, the impeccable service at Mozaic is worth mentioning. The staff is attentive, knowledgeable, and passionate about ensuring each guest's experience is exceptional. They are well-versed in the art of mixology and can provide expert recommendations based on individual preferences, making the aperitif selection process a breeze.
In conclusion, Mozaic Restaurant in Bali stands out as the ultimate destination for aperitifs. From its meticulously crafted cocktails and impressive wine selection to its delectable small bites and captivating ambiance, every aspect of the experience is designed to delight. So, whether you're a cocktail connoisseur or simply seeking a memorable pre-dinner experience, Mozaic is the place to be. Indulge in the finest aperitifs and let your taste buds embark on an unforgettable journey in the heart of Bali.
The holiday is fast approaching, and the team at Mozaic has been hard at work developing two amazing holiday events.
If you have been looking for the perfect way to spend this Christmas and New Year in style, then look no further than these special events by Mozaic.
These fantastic events combine the fine dining you have come to expect from Mozaic with exciting themes and decorations. There is no better way to get into the holiday spirit!
To help you celebrate Christmas with your friends or family, Mozaic has multiple dining options available. Because Christmas is a dazzling time of year, the dining hall will be specially decorated in sparkling gold and silver decorations.
The celebrations will start with a dinner on Christmas Eve and continue on Christmas day with both a lunch and dinner sitting.
The drinks and dishes on the special tasting menu will incorporate sparkling ingredients to match the gold and silver decorations in the main dining room. The food menu will focus on traditional Christmas ingredients such as Oysters, salmon, lobster, caviar, pork, foie gras, venison, eggnog, chocolate eggs but chef Chris Salans will put his special twist on things to make the experience unique and exciting.
You will have the choice of the six-course menu for 950.000++ per person or the eight-course menu for 1.350.000++ per person.
This is set to be a popular way to celebrate Christmas, so be sure to secure your place today!
Ring in the new year in style with Mozaic’s “Back To The Future” themed New Years Eve event! This event is inspired by the world emerging from the pandemic and looking positively to the future with hope.
Decorations for this event will provide a contrast between the past and the future with a strong 80’s vibe. This will be the perfect backdrop for you and your loved ones to reflect on the year that has been while looking forward to the year ahead with excitement.
The menu will be a composition of dishes from the past from the present and from the future so the guests can see the evolution of Mozaic since its birth.We’re also excited to present the next evolutionary step of the food at Mozaic which we have planned during the pandemic and are now ready to implement and share with all of our guests at Mozaic
You will have the choice of the six-course menu for 1.100.000++ per person or the eight-course menu for 1.500.000++ per person.
We look forward to welcoming you to Mozaic to celebrate New Year’s Eve, but places will be limited, so be sure to reserve your seat for what promises to be a great evening.