Experience Unforgettable Culinary Delights at Mozaic Restaurant’s Open Fire Sunday Brunch
Welcome to Mozaic Restaurant Ubud, where every last Sunday of the month, we transform our tranquil garden oasis into a haven for food lovers with our exclusive Open Fire Sunday Brunch. If you are looking to escape the hustle and bustle of everyday life and indulge in a unique culinary adventure, our Sunday brunch is the perfect way to relax and unwind.
A Feast for the Senses
On the Last Sunday of Every Month, from 12 pm to 2:30 pm (last order), we invite you to join us for a delightful brunch experience. Priced at IDR 800,000++ per person, our Sunday brunch offers a delectable array of dishes prepared over an open fire. Each dish is crafted with the finest ingredients, ensuring a feast that will tantalize your taste buds and leave you craving for more.
Enhance Your Experience
To elevate your brunch experience, we offer a 3-hour free-flow of cocktails, wine and beer for just IDR 700,000++. Imagine savoring your favorite drinks as you soak in the serene atmosphere of our garden, surrounded by lush greenery and the soothing sounds of nature. It's the perfect setting to enjoy quality time with family and friends.
A Culinary Adventure
Our Open Fire Sunday Brunch is more than just a meal; it's a culinary adventure. Each dish is thoughtfully prepared to showcase the rich flavors and unique techniques of open-fire cooking. From succulent meats and fresh seafood to vibrant salads and delectable desserts, there is something to satisfy every palate.
Reserve Your Spot
Don't miss this unique Sunday brunch experience at Mozaic Restaurant Ubud. Whether you're a local foodie or a visitor seeking a memorable dining experience, our Open Fire Sunday Brunch promises an unforgettable culinary journey. Reserve your spot today and prepare to be delighted by the exquisite flavors and warm hospitality that Mozaic Restaurant is known for.
We look forward to welcoming you to our garden oasis for a Sunday brunch like no other. Book now and join us for an unforgettable culinary adventure!
Bali is Indonesia’s most famous tourist destination, thanks to its stunning beaches, incredible rainforests and mountains, and eclectic nightlife. But there’s something else that you should know about the area: it’s home to Michelin star chefs and five-star restaurant experiences.
If you’re planning a trip to Bali, you want it to be a holiday of a lifetime. Yes, you’ll want to go and explore the island and relax on the beach, but when you’re finished for the day, you’ll also want to unwind and eat great food at a Bali Michelin star restaurant quality which offers high cuisine to a similar standard as Michelin star restaurants at other locations around the world.
The great thing about Mozaic is that it gives you Ubud fine dining right here in the heart of the island. There are no restaurants with a Michelin star in Bali, but there are establishments who achieve a similar standard with the quality of their food, such as Mozaic.
Learn more about the Mozaic dining experience and see what’s on the menu.
With Mozaic, fine dining in Bali achieves a whole new level of excellence. Part of that comes from the fact that we have a dedicated team of chefs at our Bali Michelin star restaurant quality who are obsessed with their craft, continually making changes and refinements that will make their food even more delectable.
Click here to reserve your table now with our simple online booking system!
Many people think that the work of a five-star restaurant is to cook great meals in the kitchen. But, if we’re honest, a large chunk of our time is spent outside of our workplace looking for new ingredients. About 30 percent of our time goes into finding the elements that can make meals that are the closest thing you can get to Michelin star food in Bali.
At Mozaic, we make sure that we use only the highest quality Michelin star chefs. Blake Thornley is a chef from Christchurch, New Zealand, who previously worked at some of the best restaurants around the world, creating Michelin star food for exceptional clientele. Now Blake is bringing food that is of the same quality as Michelin star in Bali, allowing tourists and holidaymakers to experience the difference of this level of cuisine.
Mozaic’s reputation as an exceptional private dining experience in Bali is second to none. You don’t have to take our word for it. We've won numerous awards including Wine Spectator Award of Excellence 2017-2018, World Gourmet Summits Top 10 in Asia, 2017, and Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
We know that when our guests are looking for a Michelin restaurant in Bali, they don’t want an experience that is simply transplanted from Europe. Ubud fine dining should be different. Blake Thornley might have been trained in Michelin star restaurants in Europe, but he and the team have worked tirelessly to bring the originality and flair of the restaurant scene to Bali while at the same time, remaining true to local tastes and flavors.
Mozaic provides people with the taste of Indonesia, but at a level and quality that is unexpected. It’s not surprising that we are the envy of other restaurants, many of which would like to achieve the same Michelin star quality as the food that we create in our kitchens. It’s the combination of the French passion for food and locally-sourced ingredients that make what we do here so special as an aspiring Michelin restaurant in Bali.
Recently, we won a Wine Spectator Award for Excellence. How did we get it? Our approach is to work in partnership with the best vineyards all over the world, allowing us to select the most exquisite wines for our guests. When you come to Mozaic, you’ll be presented with a fabulous wine list, giving you incredible scope to choose the perfect wine to complement your meal. You won’t find a more comprehensive or high-quality wine list anywhere else in Indonesia.
At Mozaic, we like to think that we do things differently, and we hope that you'll agree. From the moment you step into our restaurant, you’ll be treated to an incredible multisensory experience. The lighting, smells, textures, and flavors all add up to an experience that you'll remember for a lifetime.
We’ve put a great deal of time and thought into every aspect of your experience. Yes, the food is important, but so too is everything else, from the setting to the manner of the waiters. We want our restaurant to be beautiful, memorable and tailored to your needs.
We offer a range of settings at our restaurant. You can settle down for aperitifs in our Tipple Room, go for a romantic meal with your partner in our beautiful gazebo, or enjoy our private dining experience in Bali to entertain guests.
Mozaic stands out among restaurants in Bali. With us, you get a fine dining experience in one of the most stunning locations on Earth.
Nestled within the luxurious environs of Mozaic Gastronomic Restaurant Ubud lies the hidden gem of Mozaic's Bar. Celebrated for its world-class culinary offerings, this exceptional destination combines local spices, premium spirits, an exquisite wine collection, sustainable cocktails, tempting bar snacks, and a vibrant late-night atmosphere to engage all your senses.
Mozaic Bar stands as a proud extension of the renowned Mozaic restaurant, driven by a clear and exceptional mission centered on the art of sourcing the finest, freshest local ingredients that grace this idyllic island. Our commitment to culinary perfection goes well beyond mere food preparation.
Within our Tipple Room, we elevate mixology to new heights. In addition to offering seasonal cocktails, we take pride in crafting extraordinary cocktail pairings that seamlessly harmonise with every dish on our menu. Each pairing is a meticulously orchestrated symphony of flavours designed to elevate your dining experience to unparalleled heights.
We extend a warm invitation to savour the enchantment of our paired cocktails, complemented by late-night grazing options that tantalise the palate. Alternatively, immerse yourself in our thoughtfully curated selection of handpicked spirits and wines, each chosen to provide a diverse and indulgent array of choices.
At Mozaic Bar, our mission is to create moments of culinary delight and relaxation, inviting you to relish the finest flavours and spirits in an ambiance that captures the essence of Bali's vibrant culinary scene. Join us on this remarkable culinary journey where every visit promises a new and exciting adventure for your senses.
Mozaic's Bar draws its inspiration from the rich tapestry of Indonesian flavors. Its cocktails are thoughtfully concocted by harnessing an array of indigenous spices gathered from the diverse Indonesian archipelago. This unwavering dedication to embracing the seasons guarantees that each visit to the bar becomes a captivating expedition through the multifaceted tastes of the region.
Our seasonal cocktail selection, curated with an environmentally conscious approach, reflects the unique terroir of Bali and its ever-shifting seasons. Our commitment to excellence is evident in our careful curation of the freshest, locally-sourced ingredients, promoting responsible farming practices and sustainable sourcing.
Mozaic Bar stands as your premier destination for an expansive and thoughtfully chosen array of spirits. Our selection encompasses everything from the finest locally crafted arak to the most exquisite single malt options, catering to a diverse range of tastes. Whether you prefer the craftsmanship of a bespoke cocktail, the refinement of a meticulously chosen wine, or the indulgence of a top-tier spirit, our bar is meticulously designed to offer an exceptional beverage experience that seamlessly complements the culinary excellence of Mozaic restaurant.
Enhancing your overall experience are an assortment of delightful bar snacks that perfectly complement the drinks. These meticulously prepared bites are designed to harmonise with your beverages, ensuring a satisfying pairing. Whether your palate leans toward savoury or sweet, you'll discover snacks that beautifully complement your choice of drinks.
If you possess a passion for spirits, you'll certainly find delight in the bar's remarkable assortment. From top-tier whiskeys and elusive gins to artisanal vodkas and exclusive liqueurs, the bar's selections cater to a wide spectrum of tastes. Proficient mixologists are on hand to whip up timeless cocktails or craft unique concoctions tailored to your preferences.
For those who appreciate the art of wine, the bar's walk-in wine chamber will be a source of sheer delight. This temperature-controlled enclave showcases an impressive array of wines and natural wines, spanning established and up-and-coming wine regions, offering a diverse selection of vintages and styles.
The bar's dedication to sustainability shines through in its cocktail offerings. Ingredients are conscientiously sourced, with a strong emphasis on seasonality and eco-friendly practices. This ensures that your cocktails not only tantalise your taste buds but also align with ethical principles.
Check out our current menus here.
12pm - 1am daily
Embark on an unforgettable exploration of Bali's flavors and traditions with us at Mozaic Bar, where quality, sustainability, and expertise converge to craft an extraordinary experience. To make table and bar reservations, kindly reach out to us at info@mozaic-bali.com by phone +62 361 9757 68 or WhatsApp +62 821 4723 5550, or use our online booking engine.
The Wood Fired Brunch
Menu Created by Chef Blake and Grant King Served Sharing Style
and Don’t Be Scared to Ask for More
STARTERS
Selection Of Fresh Baked Breads
Beef Rendang Tartare
Shaved Parmesan, Tofu Chips
Cured Salmon
Kemangi, Pickled Radish, Trout Roe
The Whole Watermelon Tartlets
Spiced Red Wine Poached Eggs
Kemangi Hollandaise
MAINS
Roasted Baby Pig
Babi Guling Spices
Whole Roasted Mahi-Mahi
Slow Roasted Lamb Rack
Mint Demi-Glace
Seared King Prawns
Ginger Flower Sambal
Duck Fat Roasted Baby Potatoes
Mozaic Caesar Salad
Smoked Spiced Eggplant
Charred Leaves
Toasted Coconut
DESSERT
Smoked Pineapple
Vanilla Mascarpone
Milk Chocolate Curry Magnums
Saffron Banana
Mangosteen Sorbet
Lychee Kaffir Jelly
Food: IDR 800,000++ per person
Beverage Package: IDR 700,000++ per perso
Vive la gastronomie française!
Mozaic Ubud is proud to host French Gastronomy Week in collaboration with the Embassy of France and Institut Français Indonésie. Join us on October 18th for a special 6-course tasting menu with French flair, with an optional pairing of all French wines. Mark your calendar and we look forward to welcoming you soon to Mozaic Ubud!
Blake X Grant Table
8 - Course IDR 1,800,000++ PER PERSON
Welcome Drink and Snacks
BLUE SWIMMER CRAB
Pomelo Lard, Laksa Leaf
COAL FIRED LOBSTER
Tomato and Peach Ceviche, Raw Curry Sauce
CONFIT CORAL TROUT
Radish Ginger Flower, Charred Watermelon, Caviar
AGEDASHI OF FOIE GRAS
Scallop, Cauliflower, Shiitake
WAGYU TENDERLOIN
Smoked Onion Soubise, Sea Broccoli, Rendang Spices, Puffed Quinoa
ROASTED TRUFFLE DUCK PASTRAMI
Baby Beets, Pomelo, Endive, Preserved Walnut
WASTED LEMON SALAD
Fennel, Spiced Almonds, Kalamansi Lime
CHOCOLATE RAVIOLI
Caramelised Coconut Milk, Chilled Snake Fruit and Sour Soursop Consommé
Petit 4's
++ All prices are subject to a 21% service charge and government tax.
The premier international fine food and wine organization in Bali will held its second exceptional annual dinner in the Chef's Table at Mozaic Ubud on Saturday, 8 July, 2023. Chef Blake Thornley will masterfully crafting a six-course dinner accompanied with delightful wine pairing.
A local festival celebrating sustainability in collaboration with the Sustainable Food Festival 2023
Visit Mozaic Ubud booth
Friday, 4 July 2023
4:00 - 10:00 PM
Hatten Wine Garden, Sanur - Bali
A brand-new casual fine dining experience in a newly renovated space within Mozaic Restaurant Ubud, with a newly open kitchen powered by Nayati, a walk-in wine room, and a full bar. Offering an a la carte menu of high-end products prepared simply and served casually, Tipple Room will be opened 7 days a week, from 12pm until 1am, for late night drinks and bites.
When it comes to savoring a remarkable aperitif experience in Bali, Mozaic Restaurant stands head and shoulders above the rest. Located in the enchanting town of Ubud, this culinary gem has established itself as the go-to destination for discerning diners seeking the best aperitifs on the island.
Mozaic Restaurant takes great pride in crafting aperitifs that are nothing short of extraordinary. From the moment you step foot inside this gastronomic haven, you are greeted by a world-class bar stocked with an extensive selection of spirits, liquors, and ingredients. The skilled mixologists behind the bar are true artisans, known for their ability to concoct tantalizing drinks that tantalize the taste buds and prepare the palate for the culinary journey ahead.
One of the standout features of Mozaic's aperitif offerings is their commitment to using locally sourced, fresh ingredients. Bali's abundant natural resources provide an abundance of aromatic herbs, tropical fruits, and exotic spices, which are thoughtfully incorporated into the cocktails. With each sip, guests are transported to the heart of Bali, as the flavors and scents evoke the essence of this beautiful island paradise.
The cocktail menu at Mozaic is a testament to the creativity and innovation of the mixologists. Classic favorites are given a unique twist, while original creations showcase the team's expertise and passion for pushing boundaries. Whether you prefer a refreshing gin-based cocktail infused with local botanicals or a smoky tequila creation with hints of Bali's renowned spices, Mozaic has a drink to suit every taste and preference.
What sets Mozaic apart from other establishments is its dedication to the art of mixology. The bartenders possess an intimate knowledge of their craft, paying meticulous attention to every detail, from the quality of the ingredients to the presentation of the final drink. Each aperitif is a work of art, carefully garnished and served in elegant glassware that enhances the overall sensory experience.
To complement the outstanding cocktails, Mozaic Tipple Room offers a tantalizing array of small bites that are designed to perfectly accompany the aperitifs. The culinary team at Mozaic prides itself on using only the freshest, locally sourced ingredients to create a menu that features innovative flavor combinations and exquisite presentation. From delicate snacks to flavorful amuse-bouches, each bite is a harmonious fusion of textures and tastes that excite and prepare the palate for the forthcoming dining experience.
In addition to the impeccable cocktails and delectable small bites, Mozaic provides an atmosphere that is unparalleled. The restaurant's elegant and contemporary design, combined with its picturesque location amidst lush gardens, creates a serene and inviting ambiance. As the sun sets and the soft glow of candlelight envelops the dining area, guests are transported to a realm of tranquility and indulgence, setting the stage for an unforgettable aperitif experience.
Furthermore, the warm and attentive service at Mozaic contributes to the overall excellence of the aperitif experience. The staff is knowledgeable, passionate, and dedicated to ensuring that every guest's needs and desires are met. From recommending the perfect cocktail to offering insightful information about the ingredients and flavors, the service at Mozaic is attentive without being intrusive, allowing guests to fully immerse themselves in the moment.
In conclusion, Mozaic Restaurant in Bali sets the standard for serving the finest aperitifs on the island. With its creative and meticulously crafted cocktails, delectable small bites, captivating ambiance, and exceptional service, Mozaic provides an unparalleled experience that delights the senses and leaves a lasting impression. Whether you are a connoisseur of mixology or simply seeking an extraordinary pre-dinner
