Mozaic Gastronomic Restaurant – Ubud Bali



The perfect Mozaic Restaurant: Serving the Finest Aperitif in Bali

When it comes to savoring a remarkable aperitif experience in Bali, Mozaic Restaurant stands head and shoulders above the rest. Located in the enchanting town of Ubud, this culinary gem has established itself as the go-to destination for discerning diners seeking the best aperitifs on the island.

Mozaic Restaurant takes great pride in crafting aperitifs that are nothing short of extraordinary. From the moment you step foot inside this gastronomic haven, you are greeted by a world-class bar stocked with an extensive selection of spirits, liquors, and ingredients. The skilled mixologists behind the bar are true artisans, known for their ability to concoct tantalizing drinks that tantalize the taste buds and prepare the palate for the culinary journey ahead.

One of the standout features of Mozaic’s aperitif offerings is their commitment to using locally sourced, fresh ingredients. Bali’s abundant natural resources provide an abundance of aromatic herbs, tropical fruits, and exotic spices, which are thoughtfully incorporated into the cocktails. With each sip, guests are transported to the heart of Bali, as the flavors and scents evoke the essence of this beautiful island paradise.

The cocktail menu at Mozaic is a testament to the creativity and innovation of the mixologists. Classic favorites are given a unique twist, while original creations showcase the team’s expertise and passion for pushing boundaries. Whether you prefer a refreshing gin-based cocktail infused with local botanicals or a smoky tequila creation with hints of Bali’s renowned spices, Mozaic has a drink to suit every taste and preference.

What sets Mozaic apart from other establishments is its dedication to the art of mixology. The bartenders possess an intimate knowledge of their craft, paying meticulous attention to every detail, from the quality of the ingredients to the presentation of the final drink. Each aperitif is a work of art, carefully garnished and served in elegant glassware that enhances the overall sensory experience.

To complement the outstanding cocktails, Mozaic offers a tantalizing array of small bites that are designed to perfectly accompany the aperitifs. The culinary team at Mozaic prides itself on using only the freshest, locally sourced ingredients to create a menu that features innovative flavor combinations and exquisite presentation. From delicate canapés to flavorful amuse-bouches, each bite is a harmonious fusion of textures and tastes that excite and prepare the palate for the forthcoming dining experience.

In addition to the impeccable cocktails and delectable small bites, Mozaic provides an atmosphere that is unparalleled. The restaurant’s elegant and contemporary design, combined with its picturesque location amidst lush gardens, creates a serene and inviting ambiance. As the sun sets and the soft glow of candlelight envelops the dining area, guests are transported to a realm of tranquility and indulgence, setting the stage for an unforgettable aperitif experience.

Furthermore, the warm and attentive service at Mozaic contributes to the overall excellence of the aperitif experience. The staff is knowledgeable, passionate, and dedicated to ensuring that every guest’s needs and desires are met. From recommending the perfect cocktail to offering insightful information about the ingredients and flavors, the service at Mozaic is attentive without being intrusive, allowing guests to fully immerse themselves in the moment.

In conclusion, Mozaic Restaurant in Bali sets the standard for serving the finest aperitifs on the island. With its creative and meticulously crafted cocktails, delectable small bites, captivating ambiance, and exceptional service, Mozaic provides an unparalleled experience that delights the senses and leaves a lasting impression. Whether you are a connoisseur of mixology or simply seeking an extraordinary pre-dinner



The perfect Aperitif at Mozaic restaurant Bali

Mozaic Restaurant: The Ultimate Aperitif Destination in Bali

When it comes to finding the perfect place for an aperitif, look no further than Mozaic Restaurant in Bali. Nestled in the heart of Ubud, this culinary gem has gained a reputation for offering an exceptional dining experience that begins with its exquisite aperitif offerings.

An aperitif is more than just a pre-dinner drink; it sets the tone for the entire meal, stimulating the appetite and awakening the senses. Mozaic Restaurant understands this concept to its core, and their attention to detail and commitment to quality make it the best place for indulging in a memorable aperitif.

First and foremost, Mozaic boasts an extensive selection of handcrafted cocktails, curated by their talented team of mixologists. Each drink is carefully crafted using premium spirits, fresh ingredients, and innovative techniques. From classic concoctions to unique creations inspired by the flavors of Bali, the cocktail menu at Mozaic is a delightful journey for the taste buds. Sip on a refreshing Mojito or opt for a signature cocktail infused with local herbs and spices for a truly immersive experience.

Not only does Mozaic excel in cocktails, but their wine selection is also unparalleled. The restaurant prides itself on its cellar, featuring an impressive array of local and international wines. With the guidance of their knowledgeable sommeliers, guests can explore a range of vintages that perfectly complement their aperitif choices. From crisp whites to bold reds, there is a wine to suit every palate and preference.

What truly sets Mozaic apart is its commitment to pairing aperitifs with delectable small bites. The restaurant’s talented culinary team has meticulously designed a menu of enticing canapés and amuse-bouches that harmonize with the drinks on offer. Each bite is a work of art, showcasing the finest locally sourced ingredients and innovative flavor combinations. From delicate seafood creations to savory bites bursting with aromatic spices, these small plates are the ideal accompaniment to enhance the aperitif experience.

Furthermore, Mozaic Restaurant boasts a captivating ambiance that further elevates the aperitif experience. Set amidst lush tropical gardens and featuring an elegant, open-air dining area, the restaurant creates a serene and intimate atmosphere. As you sip your aperitif, you can immerse yourself in the natural beauty of Bali, surrounded by candlelit tables and gentle music that adds to the enchanting ambiance.

Last but not least, the impeccable service at Mozaic is worth mentioning. The staff is attentive, knowledgeable, and passionate about ensuring each guest’s experience is exceptional. They are well-versed in the art of mixology and can provide expert recommendations based on individual preferences, making the aperitif selection process a breeze.

In conclusion, Mozaic Restaurant in Bali stands out as the ultimate destination for aperitifs. From its meticulously crafted cocktails and impressive wine selection to its delectable small bites and captivating ambiance, every aspect of the experience is designed to delight. So, whether you’re a cocktail connoisseur or simply seeking a memorable pre-dinner experience, Mozaic is the place to be. Indulge in the finest aperitifs and let your taste buds embark on an unforgettable journey in the heart of Bali.



Exclusive Michelin Star Level Restaurant in Ubud, Bali

What is it that comes to mind when you think of Bali? Is it the gorgeous beaches? Lush and verdant scenery? Beautiful and fascinating wildlife? These are among the many reasons why people travel from all over the world to Ubud, a picturesque Balinese town in Indonesia. However, serious gourmands have another reason to visit this little piece of paradise.

Learn more about the Mozaic dining experience and see what’s on the menu.

For many, Bali offers the holiday of a lifetime, and no such holiday could be complete without the dining experience of a lifetime to go with it. If you’re looking for a fine dining experience that offers the same quality as a Michelin Star in Ubud, why settle for anything less than the best? For the very best dining experience, it has to be Mozaic.

Our combination of award-winning food prepared by our chefs who has the same quality of talents with Michelin Star chef, delectable wines from around the world and elegant garden setting make us confident that we offer our guests the quality of some of the finest Michelin Star restaurants in Bali.

Click here to reserve your table now with our simple online booking system!

The Quality That Makes All The Difference!

It’s worth noting that there are currently no Michelin Star restaurants in Bali. Still, at Mozaic, we offer an experience of the very same quality prepared by a Michelin Star chef and one of the most dedicated, award-winning kitchen teams in Asia. We believe not just in delivering the most exquisite cuisine to our diners, but in creating an experience that surpasses any other high-end restaurant in Bali. We work tirelessly to ensure that every aspect of your dining experience is precision-engineered to offer you a dining experience worthy of the ultimate vacation in Bali, Indonesia.

Michelin Star Quality Experience in Bali

The Mozaic experience is a multisensory collage that’s been carefully crafted for your dining pleasure. It’s a mélange of sights, sounds, scents, and tastes designed to take you to culinary heaven. This is so much more than just a high-end restaurant, it’s a vital part of your vacation experience as one of the best places for dinner in Ubud.

When you arrive in our Bali restaurant, you can relax in our gorgeous garden with a refreshing cocktail, or perhaps enjoy an aperitif in our opulent lounge before sitting down to dine. Those looking for a romantic dining experience may wish to join us in our romantic and picturesque gazebo. At the same time, those planning to mix business with culinary pleasure may prefer to dine in one of our private dining rooms. Our Chef’s Table will allow you to watch our chefs work their magic to bring you food worthy of a Michelin Star level restaurant, prepared with the best quality ingredients.

If you’re looking for Michelin Star restaurants in Ubud, Mozaic is your best option for similar quality. Whatever brings you to Bali, to Ubud, and to Mozaic, We’ll ensure that each and every bite is an experience you’ll never forget.

Our talented and dedicated staff share the same passion as our kitchen team. We will be more than happy to advise you on which meals, drinks, and wine pairings will be best to match your palate and catered to all of your dietary requirements. 

Award-Winning Michelin Star Level Dining in Indonesia

The finest food is at the heart of what makes the Mozaic experience so very special which is why we have a reputation for innovative and exciting cuisine with an eclectic range of cultural influences. It’s just part of what has made us the best restaurant in Ubud. When you are looking for Michelin Star in Bali you can be assured of a meal that’s made with the very freshest and best quality ingredients which are all locally sourced and prepared by a Michelin Star quality chef and an award-winning kitchen. Our French-American chef Chris Salans received his training in some of the finest Michelin Star restaurants in France before his training took him to America. Eventually, Chris settled in Ubud, where he continued to hone his craft and find his culinary voice. Here he still works tirelessly to uphold Mozaic’s reputation as the closest you can get to a Michelin Star restaurant in Indonesia. Our unique dining experience has won us numerous prestigious awards including;

  • Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
  • Asia’s 50 Best Restaurants 2013.
  • First Indonesian restaurant to be awarded membership in Les Grandes Tables Du Monde.
  • World Gourmet Summits Top 10 in Asia 2017.
  • Wine Spectator Award of Excellence 2017-2018.

The Taste of Indonesia, The Passion of France

We aim to provide our diners with the best of both worlds, fusing the best of French cuisine with the distinctive flavors of Indonesian food to create an amazing dinner experience akin to a Michelin restaurant in Bali. You’ll find a meal with similar quality to Michelin Star food on every plate. The exoticism of Indonesian cuisine combined with the characteristic artistry and passion that makes French chefs the envy of the world. All of our staff are trained to the highest standards and they all share Chris’s passion and vision to bring world-class dining to Bali.

A Paradise for Wine Lovers

Of course, when you visit a Michelin Star level restaurant, great food is just one thing that you should expect. You also need to know that your passion for wine will be rewarded with a comprehensive and enticing selection. As the closest restaurant you can get to Michelin Star in Indonesia, Mozaic understands that a robust wine list is an integral part of the dining experience.  Our dedicated team of sommeliers has formed great relationships with vineyards from all over the world to bring you one of the best and most comprehensive wine lists in Indonesia. Our wine is specially served in distinctive Schott Zweisel glasses to bring the nuanced flavors to life. All of our tasting menus can be enjoyed with intelligent wine tasting to make every bite burst into life.

Beyond The Michelin Star Quality

A perfect dining experience shouldn’t end when you leave the restaurant. It should stay with you for years to come. We hope that the Mozaic experience will remain with you long after we’ve waved goodbye. That’s why we want to extend your taste experience beyond your meal and into your home life.

Bring The Taste of Michelin Star Quality Food Home

While our chef and kitchen staff have spent years honing their skills to deliver the experience of a Michelin restaurant in Bali, but this shouldn’t prevent you from taking the taste home with you when you leave. Why not try out our world-class cooking courses which take place in our state of the art workshop down at the bottom of the garden? Even if you don’t have the time to take a class, you could do worse than pick up a copy of Chris’ award-winning cookery book, Mozaic: French Cuisine, Balinese Flavours, which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.

When you’re looking for a dining experience to remember in Ubud, don’t settle for less. Choose Mozaic for a world-class dining experience and the first Indonesian restaurant to be awarded membership in Les Grande Table du Monde. Choose a top-rated restaurant in Ubud that will be a highlight of your trip and a taste adventure you’ll never forget!



Best Vegan and Vegetarian Fine Dining in Ubud, Bali

If you’re looking for the best vegan and best vegetarian restaurant in Ubud, Bali, then you’re in the right place. Mozaic has a reputation across the island, if not the world, for being the best vegan restaurant in Ubud, thanks to its unique approach to recipes, ingredients, and going meatless. 

Click here to reserve your table now with our simple online booking system!

Mozaic Caters To All Dietary Restrictions

Offering vegan food in Ubud came naturally to us here at Mozaic. Unlike many restaurants that buy premade meals and mixes, we prepare everything fresh on-site, meaning that we have full control over all of the ingredients that go into our food. Thus your vegetarian or vegan dinner can be carefully modified to cater to any dietary need that you have. Everything is cooked to order. Nothing is pre-mixed. 

Dietary restrictions come in all shapes and sizes. What’s more, failing to adhere to them can cause serious medical consequences. When you go out to a restaurant, therefore, you want to know that the people preparing your meal understand your needs. 

Why are we considered the best vegetarian restaurant in Ubud? It all comes down to our approach to cuisine. Quality, luxury food should always be prepared from scratch, not come premixed or pre-cooked. Our professional chefs prepare everything fresh, and so they can cater to all dietary restrictions, no matter how esoteric. It’s no wonder we welcome vegetarians and vegans through our doors every day. 

Tasting Menus For Vegetarians And Vegans

If you’re new to vegetarian food in Bali, it can sometimes be challenging to know what to choose. There are so many options on the menu that look tasty; you can sometimes struggle to make up your mind. 

Learn more about Mozaic vegan and vegetarian dining experience and see our sample menu.

Mozaic offers a six or eight-course tasting menu for both vegetarians and vegans. It’s a chance for you to try the very best in Ubud vegetarian food and experience our passion for vegetarian fine dining. Our six and eight-course vegetarian dinner can include ingredients like caramelized Bedugul cauliflower with cepe mushrooms, walnuts, and fresh curry leaf, slow-roasted baby beetroots with roasted turnip and local cocoa, watermelon, silken tofu and more depending on the season. See our sample menu and  enjoy the perfect vegetarian fine dining experience!

Tasting menus give you the freedom to sample the very best vegetarian and vegan food on the island. With us, you can spend the entire evening in relaxing company and beautiful surroundings, experiencing flavors that you may not have ever tried before. 

Balanced Vegetarian Food In Bali

At Mozaic, we understand that vegetarian food is much more than a few salad leaves on a plate. While side salads are great, they’re not the main event. 

Our menus expand well beyond vegetables into all of the other major food categories, including grains, proteins, carbohydrates, and much more. For a vegetarian dinner, we provide protein in the form of dairy and eggs. For vegan dinners, we use tempeh, tofu, sprouts, and many other nutritious ingredients. Our goal is to ensure that you leave our Bali vegetarian restaurant feeling nourished and satisfied. 

Award-Winning Private Vegan Dining

If you’re looking for an incredible vegan dinner experience, you’ve come to the right place. Mozaic has won numerous awards over the years for the quality of its food, proving to a favorite among tourists and locals alike.

Over the years, we’ve won numerous awards for our food and drink, including the Wine Spectator Award of Excellence 2017-2018, World Gourmet Summits’ Top 10 in Asia, and Asia’s 50 Best Restaurants in 2013. We’re also recognized by the Grand Tables Du Monde, putting us alongside some of the most famous restaurants in the world. 

All Our Ingredients Are Organic

Organic foods are those grown without the use of herbicides and pesticides – a practice that offers a host of benefits. 

Organic foods, for instance, tend to have more nutrients and flavor. The absence of pesticides and herbicides encourages crops to produce more of the beneficial compounds that make them healthy and flavorsome. These compounds not only delight the taste buds but also help the body fight disease too.

At Mozaic, we also believe in sourcing as many ingredients locally as possible – what you’d expect from the best vegan restaurant in Ubud. Sourcing locally helps us to capture local flavors, cut our environmental footprint, and deliver the freshest possible food to your table. We then pair these local staples with delicious, rare, and precious ingredients sourced from around the world. These ingredients vary by season. 

Experience Indonesian Vegan Food Made With The Passion Of France

At Mozaic, we’ve always believed in creating delicious vegan food in Ubud that combines our knowledge of local Bali ingredients with French cuisine. We’re now bringing that same passion and ethos to our vegetarian and vegan fine dining in Ubud. Our chefs carefully craft original, seasonal dishes that reflect both the lessons learned in France and also the character of the foods that grow in the local area. 

As a Bali vegetarian restaurant, Mozaic is always innovating and trying new things. Our menus change throughout the year, reflecting changes in ingredients available as well as the desire of our chefs to experiment with new flavor combinations. We’re innovators at heart, always looking for ways to experiment with the ingredients that we have to bring you new Ubud vegetarian food experiences. 

The Best Vegan Food In Ubud

For those looking for the best sensory vegetarian and vegan dining experience, there is no better place than Mozaic in Ubud. Our goal from the start has been to create experiences that people love. We weave a rich tapestry of sights, sounds, smells, and tastes to deliver a holistic experience. Yes, the food is important, but a meal at Mozaic is so much more than that. 

You can enjoy your vegan or vegetarian dinner with a range of wines and cocktails. Our sommeliers have traveled the world, seeking out the very best wines from the vineyards in far-flung destinations. We invite diners to enjoy vegan fine dining in a variety of settings across our restaurant, including our romantic gazebo, private dining rooms, or the beautiful garden. 



Best Private, Romantic Dinner Experience in Ubud, Bali

The world is full of romantic towns and cities. While many may flock to Paris, Rome, or Venice, there are few destinations on the planet more beautiful, picturesque and quintessentially romantic than Bali. What could be more romantic than a sun-drenched, lush and verdant paradise with some of the most incredible sights in the world from the delightful Monkey Forest to the Puri Saren palace and the sweeping Tegallalang Rice terraces?  

Learn more about the Mozaic fine dining experience and see what’s on the menu.

Thus, when you take your beloved for a romantic holiday to celebrate your honeymoon, enjoy an anniversary or maybe ask a very important question, you deserve a dining experience with romance cooked into every plate of food and poured into every drink. When you’re looking for a romantic dinner in Ubud with gorgeous surroundings, why settle for anything less than the best? It has to be Mozaic, the best restaurant in Ubud.

The combination of beautiful garden and award-winning food paired with delectable wines, we undoubtedly offer the best dinner in Ubud and quite possibly the best romantic dinner in Bali! We understand that your special night out is about more than just food and drink. It’s all about the experience. Fortunately, we offer an unparalleled dining experience for those seeking the perfect romantic dinner.

Click here to reserve your table now with our simple online booking system!

Romance in Every Plate

At Mozaic, we believe not just in delivering the finest cuisine to our diners, but in creating an experience that surpasses any other dinner in Ubud. We work hard to ensure that every aspect of your dining experience is precision engineered to offer you a dining experience worthy of your love and the romance you share.

The Mozaic Romantic Dinner Experience in Bali

The Mozaic experience is a carefully crafted collage of sights, sounds, scents, and tastes. We specifically designed our Ubud restaurant not just to be the best place to get dinner, but to be able to provide a private, romantic dinner in Ubud that takes you to culinary heaven. This is so much more than just a restaurant for dinner, it’s a vital part of your romantic celebration.

Relax in our gorgeous garden together with a refreshing cocktail or snuggle up and sip an aperitif in our luxurious lounge before you enjoy your delicious meal. Looking to pull out the stops for an even more romantic dinner? Why not dine in our luxurious gazebo? Here you’ll find a table adorned in rose petals and lit with candles and fairy lights for the perfect amorous ambiance. Alternatively, if you are looking to top it up a notch, you can book our Luxury Gazebo package. With a bottle of champagne upon arrival, 8-course wine-paired meal, you surely will never forget your private Ubud romantic dinner. What better place to pop the question?

Not only do we have award-winning chefs to bring you the best dinner in Ubud, we also have rigorously trained and highly knowledgeable staff who will be able to make the perfect recommendations for you based on your specific palate.

Take the time to savour each and every bite and sip in opulent surroundings while we provide the ultimate dining experience for the most romantic dinner in Bali. 

Award-Winning Romantic, Private Dinner in Ubud

Of course, when you’re deciding where to eat for dinner, great food must be at the heart of every decision made. And we feel that you won’t find more exquisite private dining in Bali than at Mozaic. We pride ourselves on providing award-winning dining for our guests with an eclectic range of cultural influences. When you choose us as your restaurant for dinner, you can be assured of a meal that’s not only made with the very best, very freshest locally sourced ingredients, but a taste experience that no other restaurant for dinner can match.

Our French-American chef Chris Salans trained in some of the finest Michelin starred restaurants in France before taking his talents to the US where he honed his craft further. Eventually, his journey took him to Bali and Ubud, where he mastered his own culinary style. Now he and his team work tirelessly to bring you the best restaurant in Ubud and the most romantic dinner in Bali. Mozaic’s unique taste experience has won the restaurant some incredibly prestigious awards including (but not limited to);

  • Hospitality Asia Platinum Award for Number 1 Most Innovative Restaurant.
  • Asia’s 50 Best Restaurants 2013.
  • Recognized by ‘Les Grandes Tables Du Monde’.
  • World Gourmet Summits Top 10 in Asia 2017.
  • Wine Spectator Award of Excellence 2017-2018.

The Best of Both Worlds

We aim to provide the best of both worlds, fusing the tenets of French cuisine with the distinctive nuances of flavor and scent characteristic of Indonesian food. In every plate you order in our beautiful Ubud restaurant, you’ll find the sense of adventure and excitement inherent in Indonesian cuisine as well as the passion, romance, and artistry that are synonymous with French cooking. Hence, every plate has romance cooked into it and passion in every bite.

A Paradise for Wine Lovers

Of course, delicious food is just one of the deciding factors when choosing where to eat for dinner. When you choose our restaurant in Ubud, you’ll have a great selection of wines to complement your meal. The wine will unlock new avenues of flavor and add to the romance and ambiance of the dining experience. Our team of sommeliers have searched every corner of the globe to bring you one of the most diverse wine lists in Bali. To help bring the characters and flavors alive, we served our wines in distinct Schott Zweisel glasses. There’s also intelligent wine pairing on all of our tasting menus to transform your taste experience into the best Bali romantic dinner.

Beyond Dinner in Ubud

We want your dinner experience at Mozaic to be a treasured memory that you’ll share forever, even long after you’ve waved goodbye. That’s why we want to extend your taste experience beyond your dinner and into your home life.

Bring The Taste of Mozaic Home with You

What could be more romantic than bringing the taste of Mozaic home with you, and continuing to enjoy the taste experience you’ve shared long after you leave Bali? We offer world-class cooking courses in our state-of-the-art workshop at the bottom of the garden for aspiring chefs who wish to challenge their culinary capabilities and for couples looking for a fun activity to share. Don’t leave without picking up a copy of Chris’ award-winning book, Mozaic: French Cuisine, Balinese Flavours, which won the award for “Best in the World” at the 2011 Gourmand World Cookbook Awards.

When you’re looking for a private romantic dinner in Ubud, don’t settle for less than the best. Choose Mozaic for a world-class dining experience that will be a highlight of your trip to Ubud and a taste adventure you and your partner will always remember!


Chef's Table / 01.06.23

There’s something new at Mozaic! A brand-new dining experience named Chef’s Table will be opening up on June 1st. A beautiful air-conditioned space where the Chefs offer a live and interactive cooking experience based on tasting menus from the Mozaic cuisine.


Disciples Escoffier Bali Chapter's Annual Gala Dinner / 05.05.23

The Disciple Escoffier Bali Chapter’s Annual Gala Dinner is a highly anticipated event
celebrating the best of local talent in the Bali culinary scene. This year’s event, LE DINER
d’EPICURE, will take place on May 5th, 2023 at Mozaic Restaurant in Ubud. The five-course
tasting menu will be prepared by Master Chef Chris Salans and feature dishes curated by five
uprising Indonesian chefs. The optional wine pairing, selected by Mozaic's wine director, will
complement the flavors of each dish. Part of the proceeds will be donated to the East Bali
Poverty Project. The event is organized by Disciple Escoffier Indonesia, a culinary organization
promoting excellence in French cuisine.

Bookings can be made in advance directly at or by
contacting Mozaic at +62(361)975768 or through whatsapp at +82147235550.

The event
promises to be a coveted experience for food lovers and cultural enthusiasts alike, showcasing
the best of Bali’s upcoming chefs and supporting those in need.


Zac De Git / 20.04.23

Join Zac De Git of @bar.vera.bali as he takes over the bar at Mozaic Lounge in Ubud, Bali for a special event featuring curated cocktails by Zac.

Savour the specially crafted cocktail menu alongside the new Sharing Plates menu by new Head Chef Blake Thornley in the Mozaic Lounge.

This event is made possible with the help of @fourpillarsgin @cocchi1891



Cozy Restaurant Bali

Like a warm blanket on a cold day, finding a welcoming and cozy dining experience is the height of decadence.

Unfortunately, so many fine dining options sacrifice that feeling of coziness. They often lean heavily into providing a luxurious setting without fully considering the comfort of their guests.

Mozaic fully understands the power of a cozy dining setting, which is why the whole team has your comfort as their top priority.

Welcoming and Accommodating Staff

You will experience warm, welcoming, and intimate service from start to finish by the Mozaic team.
Before you arrive, you can make special requests for seating or dietary needs.

The highly trained waitstaff at Mozaic will then ensure you have a seamless dining experience. Your every need will be catered to in a discreet and friendly manner.

Chef Chris Salans and his team will take care of everything for you so that the only thing on your mind will be good food and good company.

A Warm and Comforting Atmosphere

The entire dining room at Mozaic has been designed with a great dining experience in mind.

With a choice of the well-appointed airconditioned dining room or the outdoor spice garden, you have control over the dining experience you want to have.

In particular, the nighttime ambience of the spice garden cannot be surpassed. This space is romantically lit and allows you to be surrounded by the sights and sounds of a well-curated jungle spice garden while sampling dishes that make use of those same ingredients.

Intimate Dining Experiences

Alongside the regular high-quality Mozaic dining experience, guests have the option of several intimate and cozy experiences.

The first of these is the secluded private gazebo in the spice garden. Perfect for a romantic meal, this space gives unprecedented privacy and will allow you to get lost in the company of your dining guests.

It is also possible to book an intimate fine dining workshop for larger gatherings. For up to 30 guests, you can have the exclusive use of an air-conditioned dining room overlooking the nearby rice fields.

Our chefs will then prepare the dishes for your party in the attached kitchen. As they are cooking and explaining the dishes, you will have the opportunity to interact with them on an intimate level, giving the laid back feeling of dining with friends while still receiving world-class service.

For Bali’s ultimate cozy dining experience, look no further than Mozaic in Ubud. Get in touch with them to make a booking for lunch or dinner.



The Best Place To Eat In Ubud

Claiming to be the best place to eat in Ubud is bold. There are countless amazing places to dine in the area, all with their unique attraction.

However, Mozaic in Ubud comes out ahead of the crow with all factors considered. Owner and Chef Chris Salans and his highly skilled team have created the best dining experience in Ubud.

Let’s take a look at exactly what makes Mozaic a must visit if you find yourself in Ubud. 

High Class Service

An amazing dining experience begins from the moment you arrive at Mozaic, with the highly trained and experienced front of house staff ready to help you feel at home.

Much like the cuisine at Mozaic, there is a fusion of international and local when it comes to your overall dining experience.

The staff at Mozaic take the best of international hospitality practices and combine this with the natural openness and friendliness of Ubud to give you a truly unique dining experience.

A Beautiful Setting

When dining out, we engage all of our senses, making the setting of your meal an important factor. The Mozaic team have created a range of stunning seating options for you to choose from.

You can choose between the air conditioned main dining room, the outdoor herb garden or the secluded and romantic gazebo when booking a table at Mozaic.

Wherever you are seated, you will be made comfortable by Mozaic staff and be free to immerse yourself in the fine dining experience.

A Fusion of Local and International

Chef Chris Salans brings a wealth of international training and experience to the table when creating stunning new dishes at Mozaic and takes great inspiration from the local setting.

The highly skilled team combines the best high-quality international ingredients with fresh and seasonal local produce.

This fusion of local flavours with traditional fine dining dishes and techniques leads to a truly unique dining experience that is emblematic of Ubud itself.

A True Fine Dining Experience

Combined, each of the factors above creates the best fine dining experience in Ubud. With great service and high-quality, innovative cuisine, you will want more.

If you want to experience Mozaic for yourself, make a booking today.