List of Dishes:
Traditional Breads - Hotel & Restaurant Chefs Technical Training
Baguettes, Baguette with polish, Bread rolls, Fougasse, Sandwich loaf, Whole meal sandwich loaf, Country side bread, Cottage loaf, Cereal bread, Parmesan bread, Country bread, Burger buns
Trendy Breads - Hotel & Restaurant Chefs Technical Training
Making your own starter dough, Foccacia, Bread with levain, Ciabatta, Multigrain bread, Muesli bread, Rye bread, Walnut and dried fruits bread, Sourdough, Bran bread, Bagels, Grissini
Price: US$130++ per person per day
Class type: full day
9:00 Commencement of the class
12:00 Lunch
12:45 Resuming the class
17:00 End of the class
Inclusions:
Lunch, refreshments
Recipe fact sheets, ingredients, pencil
In Cooperation with: Hotel & Tourism Consulting in Asia
Reservations: workshop@mozaic-bali.com