The Workshop Classes
Chef Chris Salans’ The Workshop presents recreational cooking classes for group or individual and a curriculum of thorough technical courses for professionals. From a Foie Gras Class or Caviar and Champagne Class, to a Spa & Health Cuisine afternoon or learning to make a Mozaic dinner, guests enjoy a variety of subjects which can be experienced along with an alfresco lunch, for half or full day formats.The Workshop is the first professional level cooking school in Bali opening its doors to villas and hotels chefs and professionals of the art of cooking, for basic cooking techniques to advanced cutting edge technology such as sous vide cooking.
Download the PDF file attached, to find an exhaustive list of the classes available at the moment.
Download Classes information here
