The Workshop Classes

Chef Chris Salans’ The Workshop presents recreational cooking classes for group or individual and a curriculum of thorough technical courses for professionals. From a Foie Gras Class or Caviar and Champagne Class, to a Spa & Health Cuisine afternoon or learning to make a Mozaic dinner, guests enjoy a variety of subjects which can be experienced along with an alfresco lunch, for half or full day formats.

The Workshop is the first professional level cooking school in Bali opening its doors to villas and hotels chefs and professionals of the art of cooking, for Cooking Techniques and Sous-vide modern and cutting edge technology training.

Download the PDF file attached, to find an exahustive list of the classes available a the moment.

Download here