Staub
The Staub family business was launched as a cookware store in 1892 by Francis Staub's grandfather Auguste Waldner in Alsace, France. In 1974, he purchased a nearby cast iron plant and Staub cookware was born. As the company grew, so did its acquisitions.
Now nearly thirty years later, the company stands as the undisputed leader of culinary cast iron in France.
Used by some of the most celebrated chefs in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon, the Staub cookware combines the traditional with the modern. Its design is so technically advanced that it actually helps to enhance the flavors of the dish.
See samples of the Staub product line at The Workshop.
