A range of prices from menu starting at Rp. 1.000.000++ per person, are available (minimum spending per group may apply. Our Chef will be in touch with you directly to design your menu according to your preferences and also, according to the freshest specialties available at the time of booking.
- – A selection of canapés to be served on arrival, before dinner (depending on menu choices, canapes might not available)
- – A menu especially designed for your dinner evening, by our Chef . There are no options nor choices on the evening as the design of the menu is based on guests preferences.
- – Private use of the venue, table setup with flower centerpiece and atmosphere music
- – Chef’s private cooking for your private dinner (Chef Chris Salans availability can be confirmed at the latest stage with an extra fee) .
Wine Pairing Prices:
Wines and other beverage are available a la carte or a special pairing of food and wine can be prepared by Chef Salans and his team of Sommeliers, offering a truly gastronomic Wine & Dine experience.
– Selected Wines Pairing: Rp.880.000++ per person
Term and Conditions:
- – Based on a minimum spending price (Varying according to the season,please inquire with us by emailing firstname.lastname@example.org)
- – Corkage fee applicable to own wines, for a better pairing with your meal please advise which wines you will bring 48 hours in advance
- – All prices are subject to governmental taxes and service charge of 21%
- – Special events decorations, flower arrangements and live music are offered at cost, please advise if you need a quotation and concept offer.