Designed as a cooking school for recreation classes doubled with facilities for professional chefs, The Workshop is a place for culinary arts development and culinary exchange, training and development.
Classes vary from the professional Technical Training Series or short courses on specialties conducted by guest chefs and wine experts, to restaurant menu and concept development combined with staff food and beverage as well as cooking training. Professional classes vary from specialties to curriculum basic cooking techniques to advanced cutting edge technology such as sous vide cooking.
Recreational classes for tourists visiting Bali, concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine.
If you want to be included in our mailing list for professional cooking classes, contact us at email@example.com