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Recreational classes concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine. All dishes are simple to reproduce at home.
Professional classes vary from the professional Technical Training Series or short courses on specialties conducted by guest chefs and wine experts, to restaurant menu and concept development combined with staff food and beverage as well as cooking training.
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“The Workshop would not have been possible without the support of our sponsors. I would like to thank them all from the bottom of my heart for making my dream come true.” Chris Salans