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The Mozaic Group


Chef-owner, Chris Salans, invites you to The Mozaic Group. Discover his culinary philosophy of combining fresh products, creatively prepared and presented, with attention to and respect of local Bali produce and inspiration from local delicacies originality shaped by his modern French cuisine heritage.

The Mozaic Group opens its doors to a world of culinary delights and invites diners to enjoy the Mozaic experience in many different fashions. The Group comprises several wine & dine options, all encompassing the philosophy of Chef Chris Salans: Asian culinary discoveries and tastes in Modern French Cuisine in elegant settings and with high standards of service. The Mozaic Group consists of: Mozaic Restaurant, the Mozaic Lounge, The Workshop – a culinary school by Chris Salans with Miele and Mozaic Exclusive Catering.

A quintessential stop for any discerning traveler’s journey in Bali, Mozaic Restaurant, Lounge, Workshop & Catering Gastronomiques.

For reservations or inquiries regarding any of the services offered by the Mozaic Group contact us at : (62 361) 975 768 or by e-mail at info@mozaic-bali.com.