Ubud, January 2008
Mozaic prepares several high profile Star Chefs Promotions for 2008, with the visit of La Bécasse of Sydney’s Justin North and other World famous Chefs! With appearances of Chef-Owner Chris Salans at Crown Casino of Macau’s Aurora Restaurant , at the Singapore World Gourmet Summit and also at the Melbourne Food & Wine Festival, Mozaic goes abroad in 2008. Watch for updates and news on http://www.mozaic-bali.com/program-events.html
Ubud, May 2007
Mozaic Restaurant opens The Workshop,
a culinary school by Chef Chris Salans, with Miele.
Chris Salans, Chef Owner of MOZAIC Restaurant Gastronomique, is embarking on a new journey of culinary adventure with the opening of The Workshop, a culinary school by Chris Salans with Miele. The German appliances manufacturer is teaming up with Chris Salans and his Mozaic family, bringing to Bali a modern and comprehensive teaching facility for amateurs and professionals.
Perched on the edge of rice fields within the grounds of Mozaic Restaurant Gastronomique, this new cooking school is a lifestyle experience in itself, for the recreational leisure cooking fan with group or individual classes offering a curriculum of relaxing and enjoyable classes. From a “Foie Gras Class” or “Caviar and Champagne Class”, to a “French Bistro Cuisine” afternoon or learning to make a ‘Mozaic dinner’, guests enjoy a variety of subjects which can be taken along with an alfresco lunch for half day or full day formats. Inviting ‘Indonesian Archipelago’ courses are available, to discover the countries’ outer islands delicacies and techniques.
The Workshop is also destined to be a modern laboratory of culinary arts development and a venue to showcase new technologies, food products and wines. Also a laboratory for professional chefs and guest chefs invited to share their passion for the culinary arts with Chef Salans, the school opens its doors to product trainings. The Workshop presents as well, thorough technical courses for professionals for individuals and groups. This first professional level cooking school in Bali opens its doors to villas and hotels chefs and professionals of the art of cooking, for Cooking Techniques and Vacuum Packed Cooking modern and cutting edge technology training.
This new culinary school and its unique format, also introduces innovative private dining experiences with Chef’s tables and surprise events, presenting guests chefs from around the world and visiting cooks of around the Indonesian Archipelago. A platform for creation and exchange of ideas on food, tastes and a new venue for private cocktails and special occasions worthy of a special Chris Salans touch, The Workshop opens in July 2007. Tailor made or part of an established curriculum, the cooking classes and culinary events of The Workshop, are presented by Chris Salans and his team of professional chefs.
With the Miele partnership and the lifestyle oriented approach to its quality products, The Workshop’s modern atmosphere present an all new approach to the cooking school experience. Also in partnership with Vinoti Living, The Workshop boasts a chic décor and invites lifestyle fans to a feast of all senses. Additional sponsors to take part of the team of partners along with Miele, are Epromas International Pte Ltd (vacuum pack classes), professionals of food preparation and handling and other local suppliers.