Newsletter

Events

NEW YEAR’S EVE

Come and celebrate the very last and very first day of the year at Mozaic Restaurant

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Christmas Season

Come and celebrate this Festive Season at Mozaic Restaurant

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White Truffle & Batasiolo Wine Dinner

It’s that glorious time of the year when fresh Italian white truffles are shipped straight from the hills of Piedmont, North Italy, to some of the finest restaurants of the world.

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Diner Gastronomique at Workshop

As part of the first The French Connection – Festival Gastronomique, we are proud and happy to host an intimate 4 hands Diner Gastronomique

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CHRIS SALANS COOKING AT SALT GRILL JAKARTA

On the Monday the 23rd of March Chris will be joining 3 very talented chefs, Luke Mangan Marjon ‘MJ’ Olguera & Will Meyrick, at Salt Grill Jakarta. Each Chef will cook some of their signature cuisine for an evening which promises to be a culinary extravaganza. Book early to avoid missing out!

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VALENTINE’S DAY AT MOZAIC

Enjoy a special six course Valentine’s Day tasting menu, served in the intimate candle lit ambience of Mozaic Restaurant Gastronomique

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The Salon – Ubud Writer’s Festival 2014

Enter The Salon if you dare, the Festival’s den of iniquity

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Epicurean Evening at Kempinski Jakarta

Epicurean evening with Chef Chris Salans at Casa d’Oro restaurant at Hotel Indonesia Kempinski on Wednesday 4th June

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Grand Cru Bordeaux Dinner

Intimate Grand Cru Bordeaux Dinner in the Miele Workshop

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Valentine’s

Chef Blake will present two spectacular tasting menus inspired by the themes of a Valentine in Bali and a Valentine Far Away

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Chinese New Year

Chef Blake Thornley will be presenting a subtlety Chinese influenced Mozaic tasting menu with an optional pairing of wines.

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L’Oustau de Baumanière comes to Mozaic

For one night only, 2-star Michelin restaurant L’Oustau de Baumanière will bring the best of Provence to Mozaic.

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Festive Program at Mozaic

Come and celebrate this Festive Season at Mozaic Restaurant

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Chef Chris Salans at Ritz Carlton Jakarta

Chef Chris Salans flies to Jakarta for a unique event at Ritz Carlton Pacific Place. If you are in Jakarta, don’t miss this great opportunity to taste the cuisine of Mozaic.

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Four Chefs and a Feast

Hosted by the Mozaic Beach Club, the evening will commence with a red carpet arrival and sunset cocktails and canapes by the sea, before being followed by the evening’s centrepiece: a decadent, four-course feast, which each course created and presented by one of the chefs.

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Master Chocolatier Sébastien Bouillet visit Mozaic Restaurant

Master Chocolatier Sébastien Bouillet visit Mozaic Restaurant
From La Maison Bouillet in Lyon and Tokyo Chef Bouillet will join forces with Chef Owner Chris Salans to create a unique 4 hands dinner.

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Guest Chefs Jacques Pourcel & Alain Caron at Mozaic

Mozaic Restaurant Gastronomique in Ubud welcomes World Class chefs Alain Caron and Jacques Pourcel for a three chefs dinner with Chef Chris Salans.

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Valentine’s

Chef Xavier, for its first Valentine in the Island of the Gods, will present two spectacular menus inspired by his first few months in Bali. Check the menu here.

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Chinese New Year

Gong Xi Fa Cai! Come and celebrate the arrival of the year of the Snake at Mozaic Restaurant in Ubud.
Fresh from Shangai chef Xavier prepared a great new Chinese influence menu (but still with a Mozaic twist) . Check the menu here below.

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Introducing Chef Xavier Mauerhofer

On January 27th 2013 and for one full week, Mozaic Restaurant Gastronomique introduces Chef Xavier Mauerhofer as its new Executive Chef with a menu especially designed for the occasion.

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Festive Season at Mozaic

Come and celebrate Christmas and New Year at Mozaic Restaurant in Ubud.

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Batasiolo White Truffle Dinner

Celebrating the season of the delicate white truffle from Alba, Italy, Mozaic presents, starting 6 PM onward, an exclusive dinner event to experience one of the world’s most sublime foods.

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Sway with me – Ubud Writers & Readers festival

Dip into margaritas, tantalize your taste buds with tapas, while away the cocktail hour as our cosmopolitan writers soothe and seduce with words alone.

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15 July 2012: Mozaic Beach Club opens in Batubelig

The Mozaic Beach Club opens in Batubelig, Seminyak this coming July.

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Technical Training Series: Modern Japanese Tapas

Join Chef Matt Abregel from the Yardbird in Hong Kong for an amazing class on Modern Japanese Tapas creation.

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Wynns Connawarra Wine Dinner

Mozaic is proud to welcome Senior Wine Maker Sue Hodder from Wynns Connawarra Estates for an exclusive one night only Wine Dinner on 21st May 2012 at Mozaic Ubud.

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Domaines Schlumberger Wine Dinner

Mozaic Restaurant is proud to present another great event of wine and dine with live entertainment.
In collaboration with Alain Beydon-Schlumberger the President and CEO of the Domaines Schlumberger in Alsace, Mozaic Restaurant will be serving a 6 course tasting menu with a pairing of Domaines Schlumberger wines

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Mozaic Cocktail Dinner

Caryn Cheah and Karen Heng from the world renowned cocktail bar Barkode in Singapore visit Bali for the first time for a unique one-night only event at Mozaic Restaurant Gastronomique.

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Technical Training Series: Sous Vide Class with Chris Salans

In dedication to the constant development of the culinary standards in Bali, Mozaic Restaurant Gastronomique present another edition of the Mozaic Technical Training Series Program.

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Concha y Toro wine dinner

On Saturday 28 January come and meet Ms Risha Girkoff from Concha y Toro, Latin america’s major wine exporter and one of the world’s most important wine brands.

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