Come and celebrate the very last and very first day of the year at Mozaic Restaurant
Come and celebrate this Festive Season at Mozaic Restaurant
It’s that glorious time of the year when fresh Italian white truffles are shipped straight from the hills of Piedmont, North Italy, to some of the finest restaurants of the world.
As part of the first The French Connection – Festival Gastronomique, we are proud and happy to host an intimate 4 hands Diner Gastronomique
Despite stiff competition Chris took home the highly coveted MANITOWOC Restaurateur of the Year (Regional) & MARTELL Asian Restaurant of the Year (Regional) awards.
After building the Mozaic brand for 14 years, Chris Salans is expanding with plans for more eateries, a cooking school, and even a hotel.
On the Monday the 23rd of March Chris will be joining 3 very talented chefs, Luke Mangan Marjon ‘MJ’ Olguera & Will Meyrick, at Salt Grill Jakarta. Each Chef will cook some of their signature cuisine for an evening which promises to be a culinary extravaganza. Book early to avoid missing out!
Enjoy a special six course Valentine’s Day tasting menu, served in the intimate candle lit ambience of Mozaic Restaurant Gastronomique
Chef Chris Salans’ cookbook, Mozaic: French Cuisine, Balinese Flavours first published in hardcover in 2011 can now be found in paperback edition at bookstores in Indonesia, Asia and online.
Mozaic Restaurant now offers three new innovative tasting menus that will provide different levels of experimentation. To begin your gastronomic discovery of fresh seasonal ingredients and the intriguing flavours of Indonesia, you will be presented with a platter of key ingredients in their raw state to be touched, smelled and tasted before enjoying them prepared in one of our novel tasting menus.
Booking your perfect dinner has never been simpler than with our instant online reservations system. With 4 simple steps a booking can be made and confirmation sent to you by email in just minutes.
Enter The Salon if you dare, the Festival’s den of iniquity
Mozaic’s culinary philosophy of taking fine western food and infusing them with the vast wealth of flavours commonly found in Indonesia was born in Ubud. It was then fitting that Chris got to share his passion with the patrons of the prestigious Ubud Readers & Writers Festival,
Epicurean evening with Chef Chris Salans at Casa d’Oro restaurant at Hotel Indonesia Kempinski on Wednesday 4th June
Intimate Grand Cru Bordeaux Dinner in the Miele Workshop
Chef Blake will present two spectacular tasting menus inspired by the themes of a Valentine in Bali and a Valentine Far Away
Chef Blake Thornley will be presenting a subtlety Chinese influenced Mozaic tasting menu with an optional pairing of wines.
For one night only, 2-star Michelin restaurant L’Oustau de Baumanière will bring the best of Provence to Mozaic.
Come and celebrate this Festive Season at Mozaic Restaurant
Mozaic Restaurant Gastronomique introduces Chef Blake Thornley as its new Executive Chef. The news announced by Chef Chris Salans on his new social media efforts, introduces New Zealand native Blake Thornley who has actually been in the kitchens of Mozaic Restaurant Gastronomique in Ubud for a few years.
Chef Chris Salans flies to Jakarta for a unique event at Ritz Carlton Pacific Place. If you are in Jakarta, don’t miss this great opportunity to taste the cuisine of Mozaic.
The Workshop at Mozaic Restaurant Gastronomique offers Asian Ingredients in Western Cuisine classes for visitors of Bali. Concentrating on Balinese traditional dishes’ ingredients and the island’s fresh produce, the creativity of Mozaic’s cuisine meets simple adaptation and cooking tips to become a Mozaic chef, at home.
As we write these lines, Top Chef Indonesia is filming its last episodes of the 2013 series in Jakarta, featuring Chef Chris Salans as guest chefs
Hosted by the Mozaic Beach Club, the evening will commence with a red carpet arrival and sunset cocktails and canapes by the sea, before being followed by the evening’s centrepiece: a decadent, four-course feast, which each course created and presented by one of the chefs.
Master Chocolatier Sébastien Bouillet visit Mozaic Restaurant
From La Maison Bouillet in Lyon and Tokyo Chef Bouillet will join forces with Chef Owner Chris Salans to create a unique 4 hands dinner.
For one night only, two of the most renowned chef in Indonesia will fuse to create one amazing meal. MOZAIC at AMUZ, Evening of Thursday 28th March 2013.
Mozaic Restaurant Gastronomique in Ubud and Chef Owner Chris Salans is recognized as the Best Restaurant in Indonesia by the San Pellegrino World’s 50 Best Restaurants – Asia 2013.
Mozaic Restaurant Gastronomique in Ubud welcomes World Class chefs Alain Caron and Jacques Pourcel for a three chefs dinner with Chef Chris Salans.
Chef Xavier, for its first Valentine in the Island of the Gods, will present two spectacular menus inspired by his first few months in Bali. Check the menu here.
Gong Xi Fa Cai! Come and celebrate the arrival of the year of the Snake at Mozaic Restaurant in Ubud.
Fresh from Shangai chef Xavier prepared a great new Chinese influence menu (but still with a Mozaic twist) . Check the menu here below.
On January 27th 2013 and for one full week, Mozaic Restaurant Gastronomique introduces Chef Xavier Mauerhofer as its new Executive Chef with a menu especially designed for the occasion.
Mozaic Restaurant Gastronomique in Ubud, Bali, once again takes place as one of the top Asian restaurants, with the 5th place on the top 20 list of the now established Miele Guide.
Come and celebrate Christmas and New Year at Mozaic Restaurant in Ubud.
Celebrating the season of the delicate white truffle from Alba, Italy, Mozaic presents, starting 6 PM onward, an exclusive dinner event to experience one of the world’s most sublime foods.
Dip into margaritas, tantalize your taste buds with tapas, while away the cocktail hour as our cosmopolitan writers soothe and seduce with words alone.
The Mozaic Beach Club opens in Batubelig, Seminyak this coming July.
Join Chef Matt Abregel from the Yardbird in Hong Kong for an amazing class on Modern Japanese Tapas creation.
Mozaic is proud to welcome Senior Wine Maker Sue Hodder from Wynns Connawarra Estates for an exclusive one night only Wine Dinner on 21st May 2012 at Mozaic Ubud.
Mozaic Restaurant Gastronomique in Ubud welcomes a new master in its kitchen, an artist of the culiniary arts and a friend of Bali : Chef Renaud Le Rasle, joins the Mozaic Restaurant Gastronomique family by establishing a new tradition of excellence in the kitchen of the famed restaurant.
Chris Salans cook book, Mozaic: French Cuisine, Balinese Flavors received number #2 on The Gourmand World Cook Book Awards in Paris France.
You can cast your votes at http://mieleguide.com/voting
Voting ends on 25th May 2012, so spread the word and make your views count!
Mozaic Restaurant is proud to present another great event of wine and dine with live entertainment.
In collaboration with Alain Beydon-Schlumberger the President and CEO of the Domaines Schlumberger in Alsace, Mozaic Restaurant will be serving a 6 course tasting menu with a pairing of Domaines Schlumberger wines
Caryn Cheah and Karen Heng from the world renowned cocktail bar Barkode in Singapore visit Bali for the first time for a unique one-night only event at Mozaic Restaurant Gastronomique.
In dedication to the constant development of the culinary standards in Bali, Mozaic Restaurant Gastronomique present another edition of the Mozaic Technical Training Series Program.
On Saturday 28 January come and meet Ms Risha Girkoff from Concha y Toro, Latin america’s major wine exporter and one of the world’s most important wine brands.