Wine Spectator Award of Excellence

Wine Spectator’s Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, the list must present complete, accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. Complete producer names and correct spellings are crucial, and the overall presentation and appearance of the list is also taken into consideration. After meeting these basic requirements, lists are judged for one of the awards.

Award of Excellence

The basic award, for lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Typically, the list should offer at least 100 selections.

Wine List



The Miele Guide

As Asia’s first truly independent and authoritative guide to the region’s finest restaurants, The Miele Guide features 500 restaurants across 17 Asian countries. Written by expert food lovers who know and love Asia, it is the first guide to measure the region’s best restaurants by Asian palates with global standards. The Miele Guide feature the much-anticipated list of Asia’s Top 20 Restaurants, with detailed and informative write-ups on what makes the restaurant tick – its boundary-pushing cuisine, its unbeatable ambience and, at the crux of it all, the chef himself or herself.


HAPA – South East Asia’s Most Innovative Western Cuisine Restaurant 2008

HOSPITALITY ASIA PLATINUM AWARDS (HAPA) recognizes and rewards the crème de la crème of the hospitality industry at all levels. Focusing on the people who strive ceaselessly to give guests a hospitality experience bar none. Dedicated to recognizing and rewarding personalities and establishments who have shown drive, dedication and passion for the hospitality industry, HAPA award categories are as diverse as the industry it serves, with Personality awards dedicated to service excellence and leadership, to categories ranging from the best experiences to be had in travel, golf, spa, food and entertainment.


The World’s 50 Best Restaurant Awards 2009

Organised by Restaurant magazine, the World’s 50 Best Restaurants List sponsored by S.Pellegrino & Acqua Panna is an annual snapshot of the opinions and experiences of over 800 international restaurant industry experts. What constitutes “best” is left to the judgement of these trusted and well-travelled gourmets.


Asia’s 50 Best Restaurant Awards 2013

Asia’s 50 Best Restaurants list is published by William Reed Business Media, which also publishes The World’s 50 Best Restaurants.

The World’s 50 Best Restaurants list is an annual snapshot of the opinions and experiences of over 900 international restaurant industry experts. It is recognised around the world as the most credible indicator of the best places to eat on Earth and is the trusted arbiter of what matters in global cuisine.

Asia’s 50 Best Restaurants list covers North, East, South East and South Asia and is voted for by the World’s 50 Best Restaurants’ Academy of judges as part of the overall voting for the World’s 50 Best Restaurants.

World Gourmet Summit 2015 MARTELL Asian Restaurant of the Year (Regional)

This award seeks to recognize a restaurant / restaurant chain which serves Asian cuisine and promotes culinary and service excellence in the region. Eligible restaurants must have been in operation for two or more years (at the point of nomination). The nominated restaurant must have consistently exceeded the standards of excellence and provided extraordinary dining experiences for guests.